California § 66345.1. 66345.1. (Added by Stats. 2025, Ch. 470, Sec. 3.)

California Statutes

§ 66345.1. — 66345.1. (Added by Stats. 2025, Ch. 470, Sec. 3.)

California § 66345.1.

JurisdictionCalifornia

Code GOVGovernment Code - GOV

Div.1.

Title 7.DIVISION 1. PLANNING AND ZONING

Ch. 14.CHAPTER 14. Accelerated Restaurant Building Plan Approval

This text of California § 66345.1. (66345.1. (Added by Stats. 2025, Ch. 470, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Government Code - GOV Code § 66345.1. (2026).

Text

For purposes of this chapter, all of the following definitions apply:

(a)“Qualified professional certifier” means an architect licensed pursuant to Chapter 3 (commencing with Section 5500) of Division 3 of the Business and Professions Code, or a professional engineer licensed pursuant to Chapter 7 (commencing with Section 6700) of Division 3 of the Business and Professions Code, who meets both of the following conditions:

(1)Has at least five years of experience in commercial building design or plan review.

(2)Maintains professional liability insurance in an amount not less than two million dollars ($2,000,000) per occurrence.

(b)“Restaurant” means a retail food establishment that prepares, serves, and vends food directly to the consumer and is not a fast food restaurant, as th

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For purposes of this chapter, all of the following definitions apply:
(a)
“Qualified professional certifier” means an architect licensed pursuant to Chapter 3 (commencing with Section 5500) of Division 3 of the Business and Professions Code, or a professional engineer licensed pursuant to Chapter 7 (commencing with Section 6700) of Division 3 of the Business and Professions Code, who meets both of the following conditions:
(1)
Has at least five years of experience in commercial building design or plan review.
(2)
Maintains professional liability insurance in an
amount not less than two million dollars ($2,000,000) per occurrence.
(b)
“Restaurant” means a retail food establishment that prepares, serves, and vends food directly to the consumer and is not a fast food restaurant, as that term is defined in Section 1474 of the Labor Code.
(c)
“Tenant improvement” means a change to the interior of an existing building.