California Statutes
§ 75027.5. — 75027.5. (Amended by Stats. 1994, Ch. 1093, Sec. 2.)
California·Code FAC Food and Agricultural Code - FAC·Div. 22. DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS·Part 2. PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS·Ch. 13. CHAPTER 13. California Egg Commission·Art. 2. ARTICLE 2. Definitions
(a)“Egg products” means eggs that are not sold or used for consumption in shell egg form and that have been processed into a nonshell form.
(b)For purposes of this section, “processed” means cut, diced, sliced, peeled, seasoned, salted, sugared, preserved, frozen, dried, liquified, strained, pasteurized, separated into yolks and whites (whether or not in natural proportions), or blended or mixed with not more than 25 percent nonegg substances or ingredients.
(c)Food products that contain less than 75 percent egg substances, or that historically have not been considered egg products, shall not be considered an “egg product” for purposes of this section.
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California § 75027.5. (75027.5. (Amended by Stats. 1994, Ch. 1093, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1994, Ch. 1093, Sec. 2. Effective January 1, 1995.