California § 58503. 58503. (Added by Stats. 1977, Ch. 977.)

California Statutes

§ 58503. — 58503. (Added by Stats. 1977, Ch. 977.)

California § 58503.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 21.DIVISION 21. MARKETING

Part 1.PART 1. GENERAL PROVISIONS

Ch. 5.CHAPTER 5. Donation of Food

This text of California § 58503. (58503. (Added by Stats. 1977, Ch. 977.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 58503. (2026).

Text

To assist in accomplishing the purposes of Section 58502, the board of supervisors of any county may establish, and publicize the availability of, a surplus food collection and distribution system, consisting of an inventory of storage facilities and refrigeration equipment that are available in the county for such purposes and a 24-hour information and food collection center for receiving and transmitting information as to where agricultural products are available or what organization desires or needs donated agricultural products, and for collecting, receiving, handling, storing, and distributing donated agricultural products. Any nonprofit charitable organization regularly needing agricultural products in its operations may be listed with such center for the purpose of being notified wh

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To assist in accomplishing the purposes of Section 58502, the board of supervisors of any county may establish, and publicize the availability of, a surplus food collection and distribution system, consisting of an inventory of storage facilities and refrigeration equipment that are available in the county for such purposes and a 24-hour information and food collection center for receiving and transmitting information as to where agricultural products are available or what organization desires or needs donated agricultural products, and for collecting, receiving, handling, storing, and distributing donated agricultural products. Any nonprofit charitable organization regularly needing agricultural products in its operations may be listed with such center for the purpose of being notified whenever such products are available.