California Statutes

§ 552. — 552. (Added by Stats. 2010, Ch. 200, Sec. 1.)

California·Code FAC Food and Agricultural Code - FAC·Div. 1. DIVISION 1. STATE ADMINISTRATION·Part 1. PART 1. THE DEPARTMENT OF FOOD AND AGRICULTURE·Ch. 3. CHAPTER 3. Other Powers and Duties·Art. 8. ARTICLE 8. Sustainable Agriculture

The purpose of this article is to promote more research and education on sustainable agricultural practices, such as organic methods, biological control, and integrated pest managements, including the analysis of economic factors influencing the long-term sustainability of California agriculture. This article is intended to foster economically and ecologically beneficial means of soil improvement, pest management, irrigation, cultivation, harvesting, transportation, and marketing for California agriculture based on methods designed to accomplish all of the following:

(a)The control of pests and diseases of agricultural importance through alternatives that reduce or eliminate the use of pesticides and petrochemicals.
(b)The production, processing, and distribution of food and fiber in way

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California § 552. (552. (Added by Stats. 2010, Ch. 200, Sec. 1.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2010, Ch. 200, Sec. 1. (AB 1891) Effective January 1, 2011.

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