Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 41.: ARTICLE 41. Lactose Reduced Dairy Products/§ 38895.1.
California Statutes

§ 38895.1. — 38895.1. (Added by Stats. 1986, Ch. 610, Sec. 6.)

California § 38895.1.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 41.ARTICLE 41. Lactose Reduced Dairy Products

This text of California § 38895.1. (38895.1. (Added by Stats. 1986, Ch. 610, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38895.1. (2026).

Text

Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.

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Legislative History

Added by Stats. 1986, Ch. 610, Sec. 6.

Nearby Sections

2
§ 38895.1.
38895.1. (Added by Stats. 1986, Ch. 610, Sec. 6.)
§ 38895.2.
38895.2. (Amended by Stats. 1997, Ch. 329, Sec. 43.)
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California § 38895.1., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38895.1..