California Statutes
§ 35784.2. — 35784.2. (Added by Stats. 2019, Ch. 301, Sec. 3.)
California § 35784.2.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 2.CHAPTER 2. Market Milk and Cream
Art. 2.ARTICLE 2. Market Milk Standards and Grades
This text of California § 35784.2. (35784.2. (Added by Stats. 2019, Ch. 301, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 35784.2. (2026).
Text
(a)
(1)Notwithstanding any other law, 6 percent milk is a standard of identity and shall contain not less than 6 percent of milk fat and not less than 8.7 percent of solids not fat at the time of delivery to the consumer.
(2)The minimum percentages of milk fat and solids not fat prescribed by this section may vary by an amount no greater than 0.1 of 1 percent, if the total combined percentages of milk fat and solids not fat equals or exceeds 14.7 percent at the time of delivery to the consumer.
(b)The secretary may establish milk standards for 6 percent milk
sold in the state.
(c)Six percent milk shall meet all of the following:
(1)All the standards and requirements for market milk as specified in this division, except as provided for in subdivision (a).
(2)The applicable label
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Legislative History
Added by Stats. 2019, Ch. 301, Sec. 3. (AB 466) Effective January 1, 2020.
Nearby Sections
3
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