California Statutes
§ 34001.5. — 34001.5. (Added by Stats. 1975, Ch. 685.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 1. PART 1. GENERALLY·Ch. 8. CHAPTER 8. Pasteurization·Art. 1. ARTICLE 1. Standards
When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.
The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.
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California § 34001.5. (34001.5. (Added by Stats. 1975, Ch. 685.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1975, Ch. 685.