California Statutes
§ 34001.5. — 34001.5. (Added by Stats. 1975, Ch. 685.)
California § 34001.5.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 8.CHAPTER 8. Pasteurization
Art. 1.ARTICLE 1. Standards
This text of California § 34001.5. (34001.5. (Added by Stats. 1975, Ch. 685.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 34001.5. (2026).
Text
When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.
The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.
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Legislative History
Added by Stats. 1975, Ch. 685.
Nearby Sections
2
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Bluebook (online)
California § 34001.5., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/34001.5..