California Statutes
§ 33704.7. — 33704.7. (Added by Stats. 1995, Ch. 150, Sec. 2.)
California § 33704.7.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 6.CHAPTER 6. Milk Products Plants
Art. 1.ARTICLE 1. General Provisions
This text of California § 33704.7. (33704.7. (Added by Stats. 1995, Ch. 150, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 33704.7. (2026).
Text
“Frozen dairy dessert” is the food prepared by freezing while stirring a pasteurized mix containing milk or ingredients, derived from milk, or both, and which may contain other optional safe and suitable ingredients. Frozen dairy desserts contain less than six percent, by weight, of nonfat milk solids, exclusive of any caseinates, and less than 75,000 bacteria per gram.
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Legislative History
Added by Stats. 1995, Ch. 150, Sec. 2. Effective January 1, 1996.
Nearby Sections
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California § 33704.7., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/33704.7..