Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS/Part 4.: PART 4. EGGS AND EGG PRODUCTS/Ch. 1.: CHAPTER 1. Eggs/Art. 1.: ARTICLE 1. Definitions and General Provisions/§ 27519.6.
California Statutes

§ 27519.6. — 27519.6. (Added by Stats. 2014, Ch. 11, Sec. 3.)

California § 27519.6.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 4.PART 4. EGGS AND EGG PRODUCTS
Ch. 1.CHAPTER 1. Eggs
Art. 1.ARTICLE 1. Definitions and General Provisions

This text of California § 27519.6. (27519.6. (Added by Stats. 2014, Ch. 11, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 27519.6. (2026).

Text

“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.

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Legislative History

Added by Stats. 2014, Ch. 11, Sec. 3. (AB 1414) Effective April 17, 2014.

Nearby Sections

3
§ 27519.
27519. (Amended by Stats. 2014, Ch. 11, Sec. 2.)
§ 27519.5.
27519.5. (Added by Stats. 2003, Ch. 283, Sec. 2.)
§ 27519.6.
27519.6. (Added by Stats. 2014, Ch. 11, Sec. 3.)
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California § 27519.6., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/27519.6..