California Statutes
§ 22004.1. — 22004.1. (Added by Stats. 1973, Ch. 938.)
California·Code FAC Food and Agricultural Code - FAC·Div. 10. DIVISION 10. CATTLE PROTECTION·Ch. 10. CHAPTER 10. Slaughter of Cattle·Art. 1. ARTICLE 1. Generally
It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.
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California § 22004.1. (22004.1. (Added by Stats. 1973, Ch. 938.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1973, Ch. 938.