Alabama § 20-1-76 Enrichment of Bread

Alabama Statutes

§ 20-1-76 — Enrichment of Bread

Alabama·Title 20 Food, Drugs and Cosmetics·Ch. 1 Standards, Labeling and Adulteration·Art. 3 Bread, Flour, Cornmeal, and Grits

(a)This article requires the enrichment of white bread.

(b)The enrichment of bread may be accomplished through the use of enriched flour, enriched yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination of approved methods which will produce enriched bread which meets the requirements of Section 20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product. Iron shall be added only in forms that are approved by the appropriate federal agency.

Free access — add to your briefcase to read the full text and ask questions with AI

(a) This article requires the enrichment of white bread.
(b) The enrichment of bread may be accomplished through the use of enriched flour, enriched yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination of approved methods which will produce enriched bread which meets the requirements of Section 20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product.
Iron shall be added only in forms that are approved by the appropriate federal agency.

Alabama § 20-1-76 (Enrichment of Bread) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.