Alabama Statutes
§ 20-1-112 — Changes of Specifications as to Addition of Vitamins to Oleomargarine by State Board of Agriculture and Industries
Alabama·Title 20 Food, Drugs and Cosmetics·Ch. 1 Standards, Labeling and Adulteration·Art. 5 Oleomargarine
The State Board of Agriculture and Industries is empowered with the authority and is directed to change or add to the specifications for ingredients and the amounts thereof required to conform to any changes in 21 Code of Federal Regulations, Part 45, concerning the addition of vitamins to oleomargarine.
Free access — add to your briefcase to read the full text and ask questions with AI
Alabama § 20-1-112 (Changes of Specifications as to Addition of Vitamins to Oleomargarine by State Board of Agriculture and Industries) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
(Acts 1943, No. 501, p. 475, §3.)
Nearby Sections
15
§ 20-1-110
Short Title§ 20-1-113
Requirements as to Labeling§ 20-1-130
Definitions Generally§ 20-1-131
Purpose of Article§ 20-1-132
Definition and Standards for Mellorine§ 20-1-134
Requirements as to Sale Generally§ 20-1-136
False and Misleading Advertising§ 20-1-140
Definitions