Alabama § 20-1-70 Short Title

Alabama Statutes

§ 20-1-70 — Short Title

Alabama § 20-1-70

Title 20Food, Drugs and Cosmetics

Ch. 1Standards, Labeling and Adulteration

Art. 3Bread, Flour, Cornmeal, and Grits

This text of Alabama § 20-1-70 (Short Title) is published on Counsel Stack Legal Research, covering Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ala. Code § 20-1-70 (2026).

Text

This article shall be known as the Bread, Flour, and Cornmeal Enrichment Act.

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Legislative History

(Acts 1943, No. 500, p. 470, §1; Acts 1953, No. 815, p. 1097.)

Nearby Sections

15

§ 20-1-1

Short Title; Enforcement of Chapter

§ 20-1-110

Short Title

§ 20-1-111

Minimum Requirements as to Units of Vitamin A

§ 20-1-112

Changes of Specifications as to Addition of Vitamins to Oleomargarine by State Board of Agriculture and Industries

§ 20-1-113

Requirements as to Labeling

§ 20-1-130

Definitions Generally

§ 20-1-131

Purpose of Article

§ 20-1-132

Definition and Standards for Mellorine

§ 20-1-133

Permit Required for Manufacturing, Processing, Packaging, Sale, Etc., of Mellorine; Application and Fee Therefor

§ 20-1-134

Requirements as to Sale Generally

§ 20-1-135

Requirements as to Labeling Generally; When Package or Container Deemed Misbranded

§ 20-1-136

False and Misleading Advertising

§ 20-1-137

Adulteration and Misbranding of Mellorine, Imitations Thereof, Etc.; Sale or Offer for Sale of Adulterated or Misbranded Mellorine

§ 20-1-140

Definitions

§ 20-1-141

Permit Required for Operation of Milk, Milk Products, or Frozen Dessert Processing Plant

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Bluebook (online)

Alabama § 20-1-70, Counsel Stack Legal Research, https://law.counselstack.com/statute/al/20-1-70.