Alabama Statutes
§ 20-1-35 — Food Safety Advisory Committee
Alabama § 20-1-35
JurisdictionAlabama
Title 20Food, Drugs and Cosmetics
Ch. 1Standards, Labeling and Adulteration
Art. 2Adulteration and Misbranding
Div. 1Food and Drugs Generally
This text of Alabama § 20-1-35 (Food Safety Advisory Committee) is published on Counsel Stack Legal Research, covering Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ala. Code § 20-1-35 (2026).
Text
There is hereby created the Food Safety Advisory Committee to provide recommendations to the State Board of Agriculture and Industries concerning the promulgation of rules and regulations related to the establishment and definition of class violations under Section 20-1-34, and other definitions required under Section 20-1-34 (d)(5). The committee shall consist of six members to be appointed by the president of each of the following organizations: The Alabama Retail Association, the Alabama Chapter of the National Federation of Independent Businesses, the Business Council of Alabama, the Alabama Grocer’s Association, the Alabama Association of Convenience Stores, and the Alabama Vending Association.
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Legislative History
(Act 2000-320, p. 505, §3.)
Nearby Sections
15
§ 20-1-110
Short Title§ 20-1-113
Requirements as to Labeling§ 20-1-130
Definitions Generally§ 20-1-131
Purpose of Article§ 20-1-132
Definition and Standards for Mellorine§ 20-1-134
Requirements as to Sale Generally§ 20-1-136
False and Misleading Advertising§ 20-1-140
DefinitionsCite This Page — Counsel Stack
Bluebook (online)
Alabama § 20-1-35, Counsel Stack Legal Research, https://law.counselstack.com/statute/al/20-1-35.