Alabama § 2-18-2 Inspection at Poultry Slaughtering, Dressing and Processing Establishments

Alabama Statutes

§ 2-18-2 — Inspection at Poultry Slaughtering, Dressing and Processing Establishments

Alabama § 2-18-2

Title 2Agriculture

Ch. 18Poultry Meat Grading

This text of Alabama § 2-18-2 (Inspection at Poultry Slaughtering, Dressing and Processing Establishments) is published on Counsel Stack Legal Research, covering Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ala. Code § 2-18-2 (2026).

Text

The Department of Agriculture and Industries, through qualified personnel of said department, is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments for the purpose of determining whether or not poultry and poultry products slaughtered, dressed or processed at such plants or establishments comply with the requirements set forth in rules and regulations promulgated as authorized under Section 2-18-1.

Free access — add to your briefcase to read the full text and ask questions with AI

The Department of Agriculture and Industries, through qualified personnel of said department, is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments for the purpose of determining whether or not poultry and poultry products slaughtered, dressed or processed at such plants or establishments comply with the requirements set forth in rules and regulations promulgated as authorized under Section 2-18-1.