Alabama Statutes
§ 2-18-2 — Inspection at Poultry Slaughtering, Dressing and Processing Establishments
The Department of Agriculture and Industries, through qualified personnel of said department, is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments for the purpose of determining whether or not poultry and poultry products slaughtered, dressed or processed at such plants or establishments comply with the requirements set forth in rules and regulations promulgated as authorized under Section 2-18-1.
Free access — add to your briefcase to read the full text and ask questions with AI
Alabama § 2-18-2 (Inspection at Poultry Slaughtering, Dressing and Processing Establishments) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
(Acts 1957, No. 625, p. 896, §2.)
Nearby Sections
15
§ 2-1-1
Definitions§ 2-1-11
Animal Identification Program§ 2-1-13
Agricultural Tourist Attractions§ 2-1-9
Penalty for Violation§ 2-10-100
Associations May Federate