Alabama Statutes
§ 2-18-1 — Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board
Alabama § 2-18-1
This text of Alabama § 2-18-1 (Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board) is published on Counsel Stack Legal Research, covering Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ala. Code § 2-18-1 (2026).
Text
The State Board of Agriculture and Industries is authorized to promulgate and adopt rules and regulations providing for poultry meat grading at poultry slaughtering, dressing or processing plants or establishments to the end that consumers of poultry and poultry products may be supplied with a product which complies with the requirements of such rules and regulations and which may also comply with requirements of the federal government or any municipality receiving such poultry or poultry products or any state to which such poultry or poultry products may be shipped.
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Legislative History
(Acts 1957, No. 625, p. 896, §1.)
Nearby Sections
15
§ 2-1-1
Definitions§ 2-1-11
Animal Identification Program§ 2-1-13
Agricultural Tourist Attractions§ 2-1-9
Penalty for Violation§ 2-10-100
Associations May FederateCite This Page — Counsel Stack
Bluebook (online)
Alabama § 2-18-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/al/2-18-1.