§ 2-17A-1 — Slaughtering, Processing, Inspection, Etc., of Domestic Rabbits in Compliance with Chapter

Any rule, regulation or promulgation of the Health Department or the Department of Conservation and Natural Resources to the contrary notwithstanding, any domestically raised rabbit may be slaughtered, butchered, processed, packaged, labeled and inspected for sale as human food at any slaughterhouse, abattoir, meat packing plant, processing plant or like facility in this state approved by the Commissioner of Agriculture and Industries pursuant to the requirements of this chapter as hereinafter authorized.

Legislative History

(Acts 1978, No. 656, p. 944, §1.)