Zeidler, Russell v. A & W Restaurants

CourtCourt of Appeals for the Seventh Circuit
DecidedAugust 21, 2002
Docket01-1341
StatusPublished

This text of Zeidler, Russell v. A & W Restaurants (Zeidler, Russell v. A & W Restaurants) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zeidler, Russell v. A & W Restaurants, (7th Cir. 2002).

Opinion

In the United States Court of Appeals For the Seventh Circuit ____________

No. 01-1341 RUSSELL W. ZEIDLER, et al., Plaintiffs-Appellants, v.

A & W RESTAURANTS, INC., et al., Defendants-Appellees. ____________ Appeal from the United States District Court for the Northern District of Illinois, Eastern Division. No. 99 C 2591—Matthew F. Kennelly, Judge. ____________ ARGUED SEPTEMBER 20, 2001—DECIDED AUGUST 21, 2002 ____________

Before RIPPLE, KANNE, and ROVNER, Circuit Judges. ROVNER, Circuit Judge. Russell and Nancy Zeidler sued A & W Corporation for alleged breaches of contract and violations of the Illinois Franchise Disclosure Act (“IFDA”), 815 ILCS 705/1 et seq. The district court granted summary judgment to A & W, the Zeidlers appeal, and we affirm. Beginning in 1993, the Zeidlers, through their company R.W. Hospitality Corp., owned and operated an A & W restaurant pursuant to a license agreement with A & W Restaurants, Inc. Unfortunately for the Zeidlers, the busi- ness venture was not a success. The restaurant lost money every year of operation, and in 1997 the Zeidler-A & W 2 No. 01-1341

relationship began to sour. By January 1998 A & W was sending letters threatening to terminate the license agreement because the Zeidlers had failed to maintain and run their restaurant according to A & W health and sanitation standards and because the Zeidlers had let lapse the liability insurance that the license agreement required them to carry. These were not hollow threats; under the license agreement, either charge provided grounds for termination. And a series of Quality Assur- ance Reports—prepared for A & W by a corporate rep- resentative who visited the Zeidlers’ restaurant four times in three months—detailed the restaurant’s filthy, disorganized condition and confirmed that the Zeidlers no longer retained insurance.1 The Zeidlers closed their restaurant and removed its equipment on March 13, 1999, ostensibly because A & W’s termination threats— which the Zeidlers claim were groundless and issued in bad faith—made the business impossible to run. On March 25, after receiving notification of the closure from the Zeidlers’ restaurant-landlord, A & W sent the Zeidlers a letter formally terminating the franchise.

1 These Quality Assurance Reports elaborated on the squalid condition of the Zeidlers’ restaurant. During the representative’s initial visit, he discovered a kitchen, reach-in freezer, and counter area in need of cleaning; out-of-uniform employees eating non- A & W food behind the counter without washing their hands afterwards; dirty bathrooms; and food stored on the floor of the walk-in freezer. He asked the Zeidlers to address these problems, but during a subsequent inspection found dirty dining room walls; old food encrusting the sandwich make-up board and grills; and a counter area, kitchen, and freezer that still needed cleaning. Furthermore, he noted that the Zeidlers’ employees kept ham- burgers, chicken sandwiches, hot dogs, and french fries unrefrig- erated much longer than A & W allowed. The employees were also frying food in shortening that had not been properly filtered after previous use. Reports from the representative’s last two in- spections revealed no improvement. No. 01-1341 3

Thirteen months later, the Zeidlers filed this suit against A & W and several of its corporate officers, rang- ing from the president and CEO to vice-presidents of finance, operations, and contract administration. The Zeidlers alleged that A & W’s termination breached their license agreement, violated the IFDA, 815 ILCS 705/1 et seq., and breached an independent state-law duty of good faith and fair dealing. The district court, sitting in diversity and applying Illinois law, dismissed part of the suit on the pleadings, holding that the individual defendants had insufficient personal contacts with Illi- nois for the court to exercise personal jurisdiction over them, and that Illinois law does not allow suit for breach of the duty of good faith and fair dealing. Then the court granted summary judgment to the remaining de- fendant, finding that A & W was justified in terminating the license agreement based on the Zeidlers’ lapsed insur- ance, poor sanitation record, and decision to shut down the restaurant. On appeal, the Zeidlers take issue with all of the dis- trict court’s rulings. Their principal difficulty, however, is mounting any kind of challenge to one of the district court’s dispositive holdings—namely, that the Zeidlers’ closing down of their restaurant bars them from establishing that A & W wrongfully terminated the franchise. This holding is dispositive because we have said that a franchi- see who abandons his or her franchise by closing it be- fore the end of a license agreement’s term may not bring a wrongful termination action against the franchisor who later terminates the agreement. See Moro v. Shell Oil Co., 91 F.3d 872, 875 (7th Cir. 1996). In Moro, franchisees closed a gas station that had become too expensive to run after the franchisor demanded that they pay for gasoline up-front rather than on a credit basis. They sued the franchisor under the Petroleum Marketing Prac- tices Act, 15 U.S.C. § 2801 et seq., which required them to 4 No. 01-1341

prove that it was the franchisor—and not the franchisees themselves—who actually terminated the franchise. Id. at 875. The franchisees could not carry this burden, we held, because they had abandoned their gas station be- fore the franchisor terminated the franchise agreement. Id. Like the franchisees in Moro, the Zeidlers must prove that A & W wrongfully terminated their franchise in order to show that A & W breached the license agree- ment and violated the IFDA. In attempting to do so, they point to A & W’s March 25 termination letter. But by March 25 the Zeidlers had already abandoned their res- taurant and their relationship with A & W; that abandon- ment justifies A & W’s subsequent termination and there- fore prevents the Zeidlers from establishing their breach of contract claim. The abandonment also dooms their IFDA claim because the statute recognizes voluntary abandonment of a franchise as “good cause” for a fran- chisor to terminate a license agreement. See 815 ILCS 705/19(c)(2). The Zeidlers attempt to forestall summary judgment on the basis of their abandonment by arguing that A & W forced them to close. The Zeidlers say that A & W accom- plished this forced closure by sending the repeated ter- mination threats. According to the Zeidlers, these threats were unfounded and motivated by a desire to drive them out of business so that A & W could sell their franchise to another franchisee. A business “cannot operate under the risk of termination,” claim the Zeidlers, so they had to close their restaurant. The Zeidlers thus assert that we should ignore their abandonment of the restaurant because A & W’s unjustified termination threats brought it about. Although the Zeidlers do not cite cases supporting their argument, they seem to charge A & W with operating in “bad faith.” “Bad faith” is a term of art in contract law; it No. 01-1341 5

refers to one party’s manipulation of contractual terms in order to take commercial advantage of another party. See, e.g., Interim Health Care of N. Ill., Inc. v. Interim Health Care, Inc., 225 F.3d 876, 885-86 (7th Cir. 2001); The Original Great American Chocolate Chip Cookie Co.

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