Zayler v. United States

279 F. Supp. 2d 805, 2003 WL 22020734
CourtDistrict Court, E.D. Texas
DecidedAugust 12, 2003
Docket6:02-cv-00570
StatusPublished
Cited by1 cases

This text of 279 F. Supp. 2d 805 (Zayler v. United States) is published on Counsel Stack Legal Research, covering District Court, E.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zayler v. United States, 279 F. Supp. 2d 805, 2003 WL 22020734 (E.D. Tex. 2003).

Opinion

MEMORANDUM OPINION AND ORDER

DAVIS, District Judge.

Defendants United State of America (“United States”) and the United States Department of Agriculture (“USDA”) (col *808 lectively “Defendants”) have filed a Motion to Dismiss pursuant to Federal Rules of Civil Procedure 12(b)(1) and 12(b)(6). Having considered the parties’ submissions, argument of counsel at the July 17, 2003 hearing, and the applicable law, the Court finds that Defendant’s Motion to Dismiss should be GRANTED.

BACKGROUND

The following facts are taken from Plaintiffs First Amended Original Complaint and are assumed to be true for the purposes of Defendants’ Rule 12(b)(1) andl2(b)(6) motions. 1 None of the facts stated in this background section constitute findings of fact by the Court.

Plaintiff and Debtor Supreme Beef Processors, Inc. (“Supreme Beef’) was one of the largest processors and grinders of beef products in the nation and operates a plant in Dallas, Texas. Supreme Beef and the USDA entered into a number of contracts whereby the USDA purchased beef from Supreme Beef for the National School Lunch program. In addition, Supreme Beef sold large quantities of ground beef and other beef products to wholesale distributors.

The USDA is responsible for insuring the safety of the beef. The Food Safety and Inspection Service (“FSIS”) has the authority to enforce several statutes affecting meat processors. On July 25, 1996, FSIS issued a final rule pursuant to the Federal Meat Inspection Act (“FMIA”), known as the Pathogen Reduction/Hazard Analysis and Critical Points (“HAACP”), which required all meat processors to develop and implement a system of preventive controls to ensure the safety of their products. FSIS determined that it would test the level of salmonella in the plant’s finished products in order to evaluate the overall effectiveness of a processor’s HAACP plan.

In June 1998, Supreme Beef implemented a HAACP pathogen control plan. In November 1998, the FSIS began testing Supreme Beefs finished product for Salmonella. FSIS notified Supreme Beef that it would likely fail the test and wanted Supreme Beef to take immediate action to remedy the situation. Supreme Beef attempted to do so, but it failed the second round of tests. Subsequently, Supreme Beef appealed the decision. FSIS denied the appeal. Supreme Beef offered to implement additional procedures to remedy the situation.

In August 1999, FSIS began a third round of tests. On October 19,1999, FSIS notified Supreme Beef that it would not pass the test. FSIS also issued a Notice of Intended Enforcement Action (“Notice”) wherein it stated that it would suspend activities at the plant. The Notice gave Supreme Beef until October 25, 1999 to show that its HAACP controls were satisfactory. FSIS decided to withdraw its inspector even though Supreme Beef offered to achieve the standard within 180 days.

As a result of these actions, Supreme Beefs meat could not be stamped inspected and passed. Thus, the meat could not be sold. Supreme Beef brought suit against the USDA in the Northern District of Texas alleging that the USDA had overstepped its authority in creating the Salmonella tests and sought a temporary restraining order enjoining FSIS from removing its inspectors. A temporary restraining order and a preliminary injunction were granted. Thereafter, both sides filed motions for summary judgment.

The district court granted Supreme Beefs motion for summary judgment and *809 denied the USDA’s motion for summary judgment. The district court found that “[bjecause the USDA’s performance standards and Salmonella tests do not necessarily evaluate the conditions of a meat processor’s establishment, they cannot serve as the basis for finding a plant’s meat adulterated under § 604(m)(4).” Supreme Beef, 113 F.Supp.2d at 1052-53. The district court also determined that “[t]he flaw in such tests is that the presence of Salmonella is not solely — or even substantially — dependent upon sanitation in a grinder’s establishment. Indeed, a plant could, in theory, be completely sanitized from top to bottom, but if the meat in it tests positive for Salmonella, the USDA could withdraw its inspectors, effectively closing a plant that is sanitary. The USDA admits as such.” Id. at 1053. 2

Supreme Beef filed a motion for reconsideration asking the court to prevent the USDA from enforcing the terms of the School Lunch contract. The court found that the “USDA’s contractual rights as a purchaser are separate and distinct from its statutory authority as regulator.” In essence, the district court held that its prior ruling did not affect the USDA’s ability to enforce its contractual rights. The USDA decided to terminate its contract with Supreme Beef.

As a result of the loss of the National School Lunch program contract, bad press about failing the Salmonella test which resulted in lost contracts and the inability to procure new contracts, Supreme Beef filed for chapter 11 bankruptcy on September 25, 2000. Thereafter, the case was converted to Chapter 7 bankruptcy. The USDA filed four proofs of claim in Supreme Beefs bankruptcy. The USDA and FSIS filed two claims for $13,906.06 for services performed from April 9, 2000 through September 24, 2000. 3 The USDA Marketing Service (“AMS”) filed two claims for $18,847.04 for services performed between July 23, 2000 through September 25, 2000. 4

*810 On September 24, 2002, Stephen Zayler, Trustee of the Estate of Supreme Beef, filed an adversary complaint against the United States and the USDA. On October 31, 2002, a motion to withdraw reference was filed by the Defendants. This court granted the Defendant’s motion to withdraw reference on December 4, 2002 pursuant to 28 U.S.C. § 157(d). On January 31, 2003, Supreme Beef filed a first amended original complaint (“amended complaint”) asserting five causes of action, all of which sound in tort: (1) tortious interference with prospective business relations; (2) tortious interference with existing contracts; (3) slander; (4) business disparagement; (5) breach of duty to perform proper inspection. The amended complaint alleges that this court has jurisdiction pursuant to 28 U.S.C. § 1334. The substantive statute upon which the amended complaint is based is the Federal Tort Claims Act (“FTCA”) and the amended complaint asserts that sovereign immunity has been waived pursuant to 11 U.S.C. § 106.

In the instant motion, Defendants argue that: (1) the USDA has not waived its sovereign immunity under § 106(b); (2) Supreme Beef is not entitled to a right of setoff pursuant to 11 U.S.C. § 106

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279 F. Supp. 2d 805, 2003 WL 22020734, Counsel Stack Legal Research, https://law.counselstack.com/opinion/zayler-v-united-states-txed-2003.