Wiard v. Market Operating Corporation

34 P.2d 875, 178 Wash. 265, 1934 Wash. LEXIS 658
CourtWashington Supreme Court
DecidedJuly 20, 1934
DocketNo. 24981. Department Two.
StatusPublished
Cited by19 cases

This text of 34 P.2d 875 (Wiard v. Market Operating Corporation) is published on Counsel Stack Legal Research, covering Washington Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Wiard v. Market Operating Corporation, 34 P.2d 875, 178 Wash. 265, 1934 Wash. LEXIS 658 (Wash. 1934).

Opinion

Blake, J.

Plaintiff brought this action to recover damages on account of injuries sustained in a fall on the floor of a building owned by defendant. A jury returned a verdict in her favor for five thousand dollars. Upon motion, the court entered judgment for the defendant notwithstanding the verdict. Plaintiff appeals.

As we understand the record, the appeal, on the appellant’s side, presents only the problem of the sufficiency of the evidence on the question of respondent’s negligence to make a ease for the jury. Before passing to that question, we may say, without discussing the evidence, that appellant, though a married woman, was entitled to maintain the action under Rem. Rev. *267 Stat., § 181, stiM. .3, as construed in Horton v. Seattle, 53 Wash. 316, 101 Pac. 1091; that the evidence was sufficient to justify the jury in finding that the room in which appellant fell was under the control of respondent, and that it was responsible for its condition; that the appellant was an invitee and not a licensee. The three issues just mentioned were submitted to the jury under adequate instructions.

The room where appellant fell was a hall, or auditorium, maintained by respondent for the benefit of the tenants of the building of which it was a part. At the time of the accident, it was in the immediate charge of a Miss Malloy, who served lunches there to various organizations of women’s clubs. The cooking Was done on a raised platform at one end of the room. In front of the platform was a service table, upon which the food was placed. Down the room from the service table were rows of chairs and small tables at which the lunch was served. There was a space of five or six feet between the service table and the first row of small tables and chairs. The sponsors of the luncheon would take the plates of food from the service table and serve it to the guests at the small tables.

On December 8, 1930 (Monday morning), appellant called to see Miss Malloy on business. Miss Malloy being engaged at the time, appellant sat down in a chair at one of the small tables in the row immediately in front of the service table. Shortly thereafter, as Miss Malloy approached, appellant arose, took two or three steps, then slipped and fell. She testified:

“I turned around to see what I had fallen on. I could not see any reason for falling and I saw that I had fallen— Q. What did you see there? A. Well, just a dark spot of some kind, a grease spot, or something, where my heel had scraped. . . . Q. What was it Miss Malloy said to you in reference to your fall? A. She said that that was a bad place. She had *268 wondered why there weren’t — there was going to be a real bad accident there some day, that food was often dropped there, and as well as she knew the place she had to watch'her step, and that she had slipped herself several times, and she thought there ought to be a mat on the floor.”

Miss Malloy took the witness stand as a witness for respondent, and made no denial of the above statements attributed to her by appellant. Miss Malloy did say that she did not see any grease on the floor where appellant fell. Respondent’s evidence was to the effect that the room was cleaned and swept every day, and mopped up on Saturdays; that the room had been cleaned and mopped the preceding Saturday, and no food had been served between that time and the time appellant fell.

The rules of law defining the rights and obligations of proprietors of stores and restaurants and their invitees are clear and simple. Stone v. Smith-Premier Typewriter Co., 48 Wash. 204, 93 Pac. 209, 45 C. J. 866. In the first citation, it is stated:

“The law requires a storekeeper to maintain his storeroom in such a condition as a reasonably careful and prudent storekeeper would deem sufficient to protect customers from danger while exercising ordinary care for their own safety. A customer entering a store of this character is required to use that degree of care and prudence which a person of ordinary intelligence, care and prudence would exercise under the same circumstances. ’ ’

In the second is the following:

“Where negligence is predicated upon the failure to keep the premises in repair, it must be shown that the defective condition has either been brought to the notice of defendant or has existed for such time as would have afforded sufficient opportunity to make proper inspection of the premises to ascertain their condition as to safety and to repair their defects.” 45 C. J. 866.

*269 In applying’ the rules, however, the decisions of the courts are as variegated as the facts which give rise to the different cases. For that reason, analysis of the various cases dealing with the subject would serve no useful purpose. We shall, therefore, examine the facts as disclosed by the record in this case, in the light of the rules above quoted, citing some cases which are closely analogous.

That the question of contributory negligence was for the jury is not seriously questioned. The grease spot was not so large as to attract the attention of appellant prior to her fall, notwithstanding she had been sitting within a few feet of it for some minutes. One cannot be charged with contributory negligence as a matter of law unless the defective condition of the floor is so obvious as to challenge attention to the danger it threatens. Robb v. Niles-Bement-Pond Co., 269 Pa. 298, 112 Atl. 459; Watson v. Zimmerman, 175 Wash. 410, 27 P. (2d) 707.

In determining the question of respondent’s negligence, two elements are to be considered: (a) Was the floor in a reasonably safe condition, “sufficient to protect customers from danger;” and (b) if it was not, did respondent have actual or constructive notice of the fact?

That the evidence was sufficient to take the first phase of the question to the jury is not, it seems to us, open to doubt. That grease on a floor, whether in large or small quantity, renders footing treacherous and would likely occasion a fall to one stepping in it, is too plain for argument. The fact that she fell is not disputed. Her-testimony that grease on the floor caused her to fall was positive. This was substantial proof that the floor was not in a reasonably safe condition “sufficient to protect customers from danger,” and was sufficient to take that phase of the question to the *270 jury. Randolph v. Great Atlantic & Pacific Tea Co., 2 Fed. Supp. 462; Holmes v. Ginter Restaurant Co., 54 Fed. (2d) 876; Robb v. Niles-Bement-Pond Co., 269 Pa. 298, 112 Atl. 459; Kalb v. Fisher, 5 N. J. Misc. 977, 139 Atl. 237, 105 N. J. Law 491, 144 Atl. 919; Langley v. F. W. Woolworth Co., 47 R. I. 165, 131 Atl. 194; Judson v. American Ry. Express Co., 242 Mass. 269, 136 N. E. 103; Markman v. Bell Stores Co., 285 Pa. 378, 132 Atl. 178, 43 A. L. R. 862; Washington Market Co. v. Clagett, 19 App. D. C. 12; Williamson v. Hardy, 47 Cal. App. 377, 190 Pac. 646.

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Bluebook (online)
34 P.2d 875, 178 Wash. 265, 1934 Wash. LEXIS 658, Counsel Stack Legal Research, https://law.counselstack.com/opinion/wiard-v-market-operating-corporation-wash-1934.