White v. Dunbar

119 U.S. 47, 7 S. Ct. 72, 30 L. Ed. 303, 1886 U.S. LEXIS 1963
CourtSupreme Court of the United States
DecidedNovember 15, 1886
StatusPublished
Cited by270 cases

This text of 119 U.S. 47 (White v. Dunbar) is published on Counsel Stack Legal Research, covering Supreme Court of the United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
White v. Dunbar, 119 U.S. 47, 7 S. Ct. 72, 30 L. Ed. 303, 1886 U.S. LEXIS 1963 (1886).

Opinion

Mr.- Justioe Bradley

delivered' the -opinion of the court.

This is- a suit on a reissued patent. The appellees -obtained a patent dated June 20th, 1876, for a method of preserving shrimps and other shell-fish by placing them in a bag or sack made of cotton, muslin, or other textile fabric, and then $eal-ing them up in a metallic can, and subjecting them to a boiling process. In their specification they declare that the object of placing the shrimp in the bag is to keep them from coming in direct contact with the can, and thus prevent their discoloration and loss of flavor. They describe the process as follows:

“The shell having been removed from the shrimp in the usual maimer, the fish is thrown into salt water of about six degrees, and there remains for an hour, mere or léss, and from thence to kettles filled with water and brought to a boiling heat, after which they are placed on dippers, and cooled and thoroughly rinsed with fresh cold water, and from which, so *48 soon as thoroughly dripped, in a moist condition, they are placed in the sack B, the same having been previously arranged in the can A, and without the addition of any salted or otherwise prepared liquid. So soon as the sack is filled, the mouth thereof being properly secured, the lid or head a is placed m position on the can A and immediately sealed.

“ The cans are then subjected to a steam bath, or placed in kettles containing boiling vrater, and boiled for two hours at the highest temperature attainable, and which completes the process.”

The claim is then stated, as follows

“"What vre claim as new, and desire to secure by letters-patent, is —
“The herein-described method of preserving shrimps, &c., preventing their discoloration, which consists in placing .textile fabric betw-een the can and its contents, and then sealing the can and subjecting the same to a boiling process, substantially as and for the purpose specified.”

In April, 1880, Pecor, one of the appellants, together with one Bartlett, obtained a patent for another method of preserving shrimps, by first lining the inside of the can with a coating of asphaltum cement, and then with paper coated with a solution of paraffine, or kindred substance; the can is then filled with shrimp, scaled up, and subjected to the boiling or steaming process, in the usual manner of canning vegetables and meats.

In April, 1881, the appellees surrendered their original patent, and applied for a reissue thereof, which was granted in December, 1881. In the new specification they describe their process to consist in; first, providing the can with a lining to prevent direct contact of thé shrimps writh the metal; and, second, placing them in the lined can while, they are in a dry or moist condition and devoid of free liquid or gravy, sealing the can without adding any liqfiid to its contents, and cooking the contents of the can aftewsealing. They add that “there is nothing arbitrary, about- the peculiar form' and construction of the textile fabric lining, as. other forms and arrangements might be' substituted' therefor; ” and again, “B is the lining, con *49 structed preferably of cotton or muslin.” The claim of the reissued patent is in tbe following words :

“What we claim .as new, and desire to secure by letters-patent, is —
■ “As an improvement in the art of preserving shrimps in. metal cans, the mode of preventing the discoloration of the shrimps, which consists in interposing between the metal can and the-shrimps an enveloping material for the shrimps,-which is not itself capable of discoloring the -shrimps, and then sealing the can and subjecting the same and its contents to a boiling process, substantially as de'scribed.”

In March, 1882, the appellants commenced the canning of shrimps, and in their answer state that all the business of canning shrimps that they have ever done has been under the authority of the patent granted to Pecor and Bartlett. They further describe the process used by them as follows:

“ The common tin cans being ready for. packing, three pieces of paper, previously boiled in paraffine wax or coated with same, are cut and placed in the can, so that one piece covers the bottom, another piece the sides, and a third piece the top ' of thé contents when the can is filled; the shrimps are then picked raw, then Avashed and thoroughly cooked for about twenty minutes, until fit to eat; they are'then placed in the cans, Avhich are soldered, and then put into a steam retort without water, Avhich is heated to.240° Fahrenheit, where they remain from two and a half to three hours, Avhich process has the effect óf condensing the ah’ and liquids in the can, and exterminating any animal or vegetable fife that may remain in the contents of the can, after which they are ready to be labelled and sold.”

The process thus used by the appellants is claimed by the appellees to be an infringement of their reissued patent;' they also contend that the claim of the reissued patent is no broader than that of the original, properly construed.

In the latter proposition Ave cannot concur. The claim in the original patent was for placing textile fabric between the can and its contents; Avhilst in the reissue it is for interposing betAveen the metal can and the shrimps an enveloping material *50 for the shrimps., This is certainly, on its face, a very important enlargement of the claim; and we see nothing in the context of the specification in the original patent which could possibly give the claim so broad a construction. The description of the invention, throughout, specifies a. textile fabric as the material to be interposed' between the shrimp and the metallic can. It is true that the object of the invention is stated to be “ to prevent the article to be preserved from coming in direct contact with the surface of the can.” But the object of an invention is a very different thing from the invention itself. The object may be accomplished in many ways; the invention shows one way. • Again, in describing the nature of the improvement, the patentees say:

“ Primarily, our improvement consists in so placing a suitable textile fabric between the fish or other article of food to be preserved as to cause it to intervene so as to prevent, under all circumstances, any direct contact between the metallic surface of the can and its contents; and it is the employment of such textile fabric, in connection with the process hereinafter described, of treating the fish or other article, both before and after the same is placed in the can and sealed, which constitutes the nature or subject-matter of our present invention.”

• Then, in describing the apparatus used, referring to thé figures annexed to the specification, (which are not necessary to the understanding of the description,) they say:

In the accompanying drawing is illustrated, at Figure 1, a metallic can, such as is ordinarily used for articles of food which are offered to the trade in a canned state. Fig.

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Cite This Page — Counsel Stack

Bluebook (online)
119 U.S. 47, 7 S. Ct. 72, 30 L. Ed. 303, 1886 U.S. LEXIS 1963, Counsel Stack Legal Research, https://law.counselstack.com/opinion/white-v-dunbar-scotus-1886.