Weiss v. Starr Restaurant Organization, LP

CourtDistrict Court, S.D. New York
DecidedJuly 21, 2021
Docket1:20-cv-08090
StatusUnknown

This text of Weiss v. Starr Restaurant Organization, LP (Weiss v. Starr Restaurant Organization, LP) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Weiss v. Starr Restaurant Organization, LP, (S.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK ---------------------------------------------------------------------- X : GREGORY WEISS, : : Plaintiff, : : 20-CV-8090 (JMF) -v- : : OPINION AND ORDER STARR RESTAURANT ORGANIZATION, LP D/B/A : STARR RESTAURANTS et al., : : Defendants. : : ---------------------------------------------------------------------- X JESSE M. FURMAN, United States District Judge: Plaintiff Gregory Weiss brings this putative class action raising wage-and-hour claims under the New York Labor Law (“NYLL”) against the restaurant Buddakan (formally known as Buddakan NY, L.P.), where Weiss previously worked as a server; Buddakan’s parent company, Starr Restaurant Organization, L.P., more commonly known as Starr Restaurants (“Starr Restaurants”); the principal of Starr Restaurants, Stephen Starr; and a variety of other restaurants associated with Starr (the “Other Starr Restaurants”).1 Buddakan and Starr Restaurants have answered Weiss’s claims. ECF No. 22. The remaining Defendants — Starr and the Other Starr Restaurants (together, the “Moving Defendants”) — now move, pursuant to Rule 12(b)(6) of the Federal Rules of Civil Procedure, to dismiss Weiss’s claims on the ground that they were not

1 The Other Starr Restaurants are Havatequila Restaurant Partners, LLC d/b/a El Vez; Ery North Tower RHC Tenant LLC d/b/a Electric Lemon; Dr. Howard Dr. Fine, LLC a.k.a. Howard Fine LLC d/b/a La Mercerie; Moe Larry Cheese, LLC d/b/a Le Coucou; Morimoto NY Venture, L.P. d/b/a Morimoto; Train Design, LLC d/b/a Pastis; Sur Organization, LLC d/b/a The Clocktower; 26th Street Restaurant, LLC d/b/a Upland; SRHG West, LLC d/b/a Veronika. Weiss’s “employers” within the meaning of the NYLL. For the reasons that follow, the motion is granted as to the Other Starr Restaurants and denied as to Starr himself. BACKGROUND The following relevant facts, drawn from the operative amended complaint (the “Complaint”), see ECF No. 21 (“Compl.”), and documents attached thereto or incorporated by

reference therein, are taken as true and construed in the light most favorable to Weiss. See, e.g., Kleinman v. Elan Corp., 706 F.3d 145, 152 (2d Cir. 2013). Weiss worked as a server at Buddakan, located in Manhattan, between February and October 2014. Id. ¶ 47. Throughout his employment, Weiss’s schedule varied week to week, but he typically worked five shifts of approximately seven hours, for an average of thirty-five hours per week. Id. ¶ 48. He received the prevailing tip-credit minimum wage of $5.00 per hour, but for at least the first and last hours of his shift he was required to do non-tipped work, including polishing glass and silverware, moving furniture, cleaning, and helping with food preparations. Id. ¶¶ 49-50. Weiss was further “required to clock out and do side work such as

cleaning and organizing” while “waiting for the manager to count and distribute the tips made,” sometimes for up to an hour — time for which he was not compensated. Id. ¶ 51. Weiss also never received “spread of hours” pay for workdays exceeding ten hours. Id. ¶ 53. Buddakan is “commonly owned by [Starr Restaurants] (which is in turn owned by . . . Stephen Starr).” Id. ¶ 19. Starr Restaurants also “commonly own[s]” and operates many other restaurants around the world, including the Other Starr Restaurants, all of which are located in New York City. Id. ¶ 5. Weiss alleges, “[b]ased on [his] direct observations and conversations with his coworkers,” that “all non-exempt employees of Defendants worked similar hours and were paid similarly.” Id. ¶ 54. Indeed, he avers that “[e]mployees are interchanged among and transferred between Defendants’ restaurants, as well as supplies”; that “Defendants maintain a centralized organizational structure, control, and human resources”; and that Defendants “implement consistent wage and hour policies, procedures, and employment practices across all of their [r]estaurants.” Id. ¶ 17. He contends that this centralized structure is evidenced by, among other things, the fact that the contact information on each restaurant’s website lists an

email address ending in “@starr-retaurants.com” and that each website links to shared Twitter and LinkedIn pages, id. ¶ 20; see also ECF Nos. 21-2, 21-3; that Starr Restaurants sells gift cards that may be used at any of the restaurants, Compl. ¶ 20; see also ECF No. 21-4; that job advertisements for line cooks and hosts posted online “identif[y] Starr Restaurants, not any of the individual [r]estaurant locations, as the employer” and “do not even disclose at which [r]estaurant the applicant would be working,” Compl. ¶ 21; see also ECF No. 21-5; that a server at a restaurant affiliated with Starr Restaurants recounted on the website glassdoor.com that his hiring process had involved an interview at “Starr headquarters,” Compl. ¶ 22; see also ECF No. 21-6; that employee benefit reviews listed on glassdoor.com “describe employee benefits across

all the Starr Restaurants Group locations, not at individual restaurants,” Compl. ¶ 23; see also ECF No. 21-7; and that a 2019 job advertisement sought a Vice President of Human Resources at “STARR Restaurants” who would be “responsible for providing leadership in developing human resources strategy and participation in tactical execution in support of the overall business plan of the organization, specifically in the areas of compliance, employee relations, payroll, talent acquisition and retention, performance management, succession planning, organizational development, benefits and compensation,” ECF No. 21-8, at 2; Compl. ¶¶ 24-26. Stephen Starr “is the owner, founder, and CEO of” Defendants, including Starr Restaurants, and, according to Weiss, “has operational control of the Restaurants.” Compl. ¶ 27. The Complaint alleges that Starr “had and exercised control over the employment terms and conditions of” Weiss and those similarly situated to him, including “the power and authority to (and could also delegate to managers and supervisors the power to) (i) hire and fire employees, (ii) determine their work schedules, (iii) determine their rates and methods of pay, (iv) maintain employment records, and (v) otherwise affect the quality, terms, and conditions of their

employment.” Id. It further alleges that, “[a]t all times, employees could complain to [Starr] directly regarding any of the terms of their employment, and [Starr] would have the authority to effect any changes to the quality and terms of their employment”; that Starr “ensured the business was operating efficiently and profitably”; and that he “possesses the power and authority to supervise and control supervisors . . . and can reprimand employees.” Id. Weiss contends that Starr’s control is evidenced by public statements he has made in interviews and online videos, including a statement that “If I go out and notice one mistake, the dish is off or executed poorly, one paint chip, one piece of trash on the floor . . . that’s it. The dish is off the menu, the staff training is revamped, the paint is fixed. There will be action,” id. ¶ 28; ECF No.

21-9, another that his “mantra is to be concerned with every little detail,” Compl. ¶ 30; and an observation in a trade publication that Starr “is known for sweating the small stuff” and is “still interviewing potential servers for a property,” despite his senior leadership role, id. ¶ 29. Weiss commenced suit in New York Supreme Court, New York County, on August 28, 2020. ECF No. 1-1.2 The following month, Defendants removed the case to this Court pursuant to 28 U.S.C. §§ 1332(d)

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Weiss v. Starr Restaurant Organization, LP, Counsel Stack Legal Research, https://law.counselstack.com/opinion/weiss-v-starr-restaurant-organization-lp-nysd-2021.