Walters v. Sawyer (In Re Sawyer)

130 B.R. 384, 1991 Bankr. LEXIS 1183, 1991 WL 155981
CourtUnited States Bankruptcy Court, E.D. New York
DecidedJune 21, 1991
Docket8-19-70949
StatusPublished
Cited by25 cases

This text of 130 B.R. 384 (Walters v. Sawyer (In Re Sawyer)) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Walters v. Sawyer (In Re Sawyer), 130 B.R. 384, 1991 Bankr. LEXIS 1183, 1991 WL 155981 (N.Y. 1991).

Opinion

OPINION

CECELIA H. GOETZ, Bankruptcy Judge:

This is an adversary proceeding brought by Hubert Walters against the Debtors, Lawrence Sawyer and Angela Sawyer, his wife, and Marjorie Aurigema. Walters objects to the discharge of the Debtors under 11 U.S.C. § 727(a)(2) and (4) and to the dischargeability of Sawyer’s debt to him under 11 U.S.C. § 523(a)(2), (4) and (6). 1 Aurigema defaulted as did Angela Sawyer originally, but the latter was later allowed to join in her husband’s Answer.

FINDINGS OF FACT

1. Lawrence Sawyer is an experienced chef who in 1988-1989 was operating a take-out restaurant under the name “Southern Taste.” This was the same name as that of a corporation organized by Sawyer in 1987 in which he and his wife were the sole stockholders, Sawyer holding 51 percent of the shares and his wife 49 percent.

2. Sometime prior to May 1st, 1989, Sawyer and the plaintiff, Hubert Walters, who was then employed as a policeman, agreed that they would form a partnership for the purpose of operating a sit down restaurant serving southern style cooking. The restaurant was to operate on premises which Sawyer undertook to locate and buy. The partnership was not to participate in buying or carrying the building and the costs associated with it.

3. Sawyer located suitable premises sometime prior to May 1, 1989, at 1011 and 1013 Islip Avenue, Central Islip, New York (the “Islip Avenue Premises”). The premises included a building suitable for the restaurant and another house leased to three tenants with a rent roll of $800 per month.

4. On May 1, 1989, Sawyer and Walters signed “Articles of Co-Partnership” drawn up by Lawrence Sawyer. These provided that the two men:

Will share partnership in the business named Southern Taste restaurant, located at 1011 Islip ave., Central Islip. Both partners will give the amount of $20,000 as invested assets in the business. The profit, if any, will be paid as salaries to each partner after expenses are deducted, profit or losses are to be shared as follows, Lawrence Sawyer will receive 60% of the profit and Hubert Walters will receive 40% of the profit as agreed. The duties and obligation of each partner will be the management of said restaurant. At least 8 hrs. will be devoted to the business. Bank accounts will be opened in the name of southern taste, Each partners signature must be on all checks paid out to accounts payable and all bills, Except in the case of payroll checks, one signature will be sufficient. ... This will be a three year contract agreement, expiring on May 1, 1992, at that time said partners will renegotiate a new contract, [sic]

(Plaintiff Ex. 2)

5. Even before the agreement was signed, Walters, on April 24, 1989, had *387 given Sawyer a check for $13,000 towards his investment in the partnership. (Plaintiff Ex. 15). He paid the remaining $7,000 to Sawyer at a later time. Sawyer deposited the $13,000 check into his personal account at European American Bank (Account — No. 087-431771) which Sawyer held jointly with his wife.

6. On May 23, 1989, Sawyer contracted, in the name of Southern Taste, Inc., to purchase the Islip Avenue Premises for $325,000, the seller, Gloria McCarthy agreeing to take back a purchase money mortgage on the premises. (Plaintiff Ex. 20).

7. On May 30, 1989, Sawyer opened a checking account at European American Bank (Account — No. 087-03232-2), in the name of Southern Taste, Inc., for the business. (Plaintiff Ex. 5).

8. That same month, May 1989, Walters, in reliance upon his partnership with Sawyer, retired from the police department where he had been for many years.

9. At the end of 1988 or the beginning of 1989, Sawyer sold the take out restaurant he had been operating for a total sale price of $60,000.

10. In November 1989, Sawyer applied to the National Westminster Bank for a $200,000 Small Business Administration Loan (“SBA Loan”) on behalf of Southern Taste, Inc. the business of which was described as a “Restaurant.” (Plaintiff Ex. 25). In support of the application he submitted an appraisal of the Islip Avenue Premises, attributing a value to those premises of $420,000. (Plaintiff Ex. 13).

11. In support of the loan Sawyer submitted a financial statement signed by himself and his wife. (Plaintiff Ex. 24). This financial statement showed a residence with a value of $140,000 and a mortgage of $85,000; a life insurance policy with a cash surrender value of $50,000; an automobile with a value of $20,000; and 210.78 shares of NYNEX stock having a total value of $20,000.

12. Sawyer told the Bank’s loan officer that he had sold his previous place of business for $64,000.

13. The SBA loan was requested to buy property, inventory and to supply working capital. When the loan was approved, the bulk of the money was used to purchase the Islip Avenue Premises. Lawrence Sawyer, however, received $34,899.50, presumably as working capital. (Defendant Ex. G). Sawyer personally guaranteed the loan. The Bank took back a first mortgage on the Islip Avenue Premises.

14. On March 7, 1990, the corporation Southern Taste, Inc. took title to the Islip Avenue Premises. (Plaintiff Ex. 21). Extensive renovations had been going on, paid for out of the bank account maintained in the name of Southern Taste at European American Bank.

15. Walters sought to buy into the corporation, Southern Taste, Inc., but Sawyer told him that its value was in excess of $80,000.

16. On March 27, 1990, Walters wrote feelingly on the calendar he was maintaining for the business, “Open at last.” But his pleasure was destined to be short-lived. (Plaintiff Ex. 8). Within six months Sawyer had arranged to exclude him completely from the business.

17. Before the restaurant opened, Sawyer had told Walters that in order for them to make a profit it would be necessary for receipts to total $10,000 per month. Accordingly, they set a goal of $2,500 per week, which they achieved almost immediately.

18. Their method of keeping accounts was very simple. Each day Walters would enter into a notebook, which was kept on the premises at all times, the day’s receipts and the expenditures. (Plaintiff Ex. 6A, 6B). These figures would be tallied at the end of the day or week, enough taken out to be deposited in the European American Bank account to cover outstanding obligations and the balance divided 60 percent to Sawyer and 40 percent to Walters.

19. In the restaurant’s first month of operation, its receipts exceeded $15,000. Each week in April, the revenues from the restaurant substantially exceeded $2,500 and in two out of the four weeks in April *388 they substantially exceeded $4,000. (Plaintiff Ex. 16).

20. Despite the success of the restaurant, Sawyer, in April 1990, began contemplating bankruptcy, never mentioning this to his partner, Walters.

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Bluebook (online)
130 B.R. 384, 1991 Bankr. LEXIS 1183, 1991 WL 155981, Counsel Stack Legal Research, https://law.counselstack.com/opinion/walters-v-sawyer-in-re-sawyer-nyeb-1991.