Vazquez-Aguilar v. Gasca

CourtDistrict Court, E.D. North Carolina
DecidedAugust 6, 2020
Docket4:19-cv-00171
StatusUnknown

This text of Vazquez-Aguilar v. Gasca (Vazquez-Aguilar v. Gasca) is published on Counsel Stack Legal Research, covering District Court, E.D. North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Vazquez-Aguilar v. Gasca, (E.D.N.C. 2020).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF NORTH CAROLINA EASTERN DIVISION NO. 4:19-CV-171-FL JOSE VAZQUEZ-AGUILAR, JUSTA ) HERNANDEZ-ROJO, JOSAFAT ) JUAREZ-CHAVEZ, SUSANA ) MENDOZA-BUSTILLO, SANDRA ) CATALINA-TORRES, on behalf of ) themselves and all other similarly situated ) persons, ) ) Plaintiffs, ) ORDER ) v. ) ) ARTURO GASCA, MARIA D. GASCA, ) and LALAJA, INC., d/b/a El Cerro Grande ) Restaurant, ) ) Defendants. ) This matter is before the court on plaintiffs’ motion to conditionally certify collective action under the Fair Labor Standards Act (FLSA) and to authorize issuance of notice to putative collective action members. (DE 33). The motion has been briefed fully, and in this posture the issues raised are ripe for ruling. For the following reasons, the court grants plaintiffs’ motion on the terms set forth herein. STATEMENT OF THE CASE Plaintiffs commenced this action on November 29, 2019, and filed amended complaint on December 2, 2019, asserting a claim for violation of the overtime pay provisions of the FLSA, 29 U.S.C. § 207(a), on behalf of themselves and all other similarly situated persons who were employed by defendants for work at the El Cerro Grande Mexican Restaurant, in New Bern, North Carolina (the “restaurant”). Defendants Arturo Gasca and Maria D. Gasca are alleged to be individual owners and operators of defendant Lalaja Inc., which does business as the restaurant. In their complaint,1 plaintiffs seek certification of a collective action for back wages and liquidated damages under 29 U.S.C. § 216(b), on behalf of a group of persons defined to include all “current and/or former joint employees of the defendants who jointly employed them and those

other similarly situated persons to perform hours worked in excess of 40 hours worked in the same workweek in the restaurant enterprise of [defendant Lalaja, Inc.] in and around Craven County, North Carolina for each workweek ending in the three chronological years immediately preceding the date on which this action was filed.” (Compl. ¶ 19). Plaintiffs assert a failure by defendants to pay “an overtime premium at the rate required . . . for all hours worked over 40 in the same workweek” to plaintiffs and proposed collective action members. (Id. ¶ 20). Plaintiffs also seek costs, attorney fees, and trial by jury. The court entered a case management order on March 9, 2020, providing for an initial phase of discovery relevant to the topic of collective action certification, as well as deadlines for

filing by plaintiffs of motions for conditional certification and to approve proposed form of notice. The case management order provides that a second phase of merits discovery shall commence after the court’s ruling on any motion for conditional certification. Plaintiffs filed the instant motion on May 12, 2020, seeking an order “[c]onditionally certifying this action as a FLSA collective action pursuant to 29 U.S.C. § 216(b) for the following three . . . groups of workers who were employed by [defendants] in the [restaurant] at any time in the period from November 29, 2016 through March 19, 2019:” (a) “Tipped Worker Class” consisting of all tipped employees of the Defendants who were not paid cash wages of at least $2.13 per hour and the minimum and

1 Hereinafter, all references to the “complaint” in the text, or “Compl.” in citations, are to the amended complaint filed December 2, 2019. overtime rates required by 29 U.S.C. §§ 203(m), 206(a)(1), and 207(a)(1), and 29 C.F.R. §§ 531.50(a)(1), 531.60, and 780.107. (b) “Salary Worker Class” consisting of all cooks and dishwashers who were paid a flat weekly wage as employees of the Defendants. (c) “Straight Time Worker Class” consisting of taco chip servers and other non- exempt employees who were paid a straight hourly wage for all hours worked even when they worked more than 40 hours in the same workweek. (Mot. (DE 33) at 2). Plaintiffs seek court authorization for notice to be issued to proposed opt-in plaintiffs. In addition, plaintiffs seek approval of a proposed notice attached to the motion, method for distribution of the same, and provision of contact information of proposed opt-in plaintiffs to aid in such distribution. In support of the motion, plaintiffs rely upon 1) their own declarations; 2) declarations of Gerardo Quezada-Mendoza (“Quezada”) and Edduar Ruiz-Macias (“Ruiz”), who are former employees of the restaurant; 3) a declaration of Yoana Caceres (“Caceres”), who is legal assistant for counsel for plaintiffs; and 4) defendants’ responses to plaintiffs’ interrogatories. In opposition, defendants rely upon 1) affidavits of Rogelio Morales (“Morales”) and Blanca Gomez (“Gomez”), current employees of the restaurant; 2) time records for plaintiff Jose Vazquez-Aguilar (“Vazquez”) and former employee Quezada. In reply, plaintiffs rely upon defendants’ supplemental interrogatory responses. STATEMENT OF FACTS The facts alleged in the complaint may be summarized as follows. Plaintiff Vazquez has worked at the restaurant since before November 2016 as a waiter customarily receiving more than $30.00 per month in tips. Plaintiff Justa Hernandez-Rojo (“Hernandez”) has worked at the restaurant since before November 2016 as a dishwasher. Plaintiff Sandra Catalina-Torres (“Catalina”) worked at the restaurant from about July 2018 to July 2019 as a taco chip server. Plaintiff Josafat Juarez-Chavez (“Juarez”) worked at the restaurant from about November 2016 to March 2018 as a cook. Plaintiff Susana Mendoza-Bustillo (“Mendoza”) worked at the restaurant from about November 2016 to February 2017 as a taco chip server. According to the complaint, at all times relevant to this action, defendants did not accurately record the hours worked by plaintiffs and other waiters, dishwashers, cooks, and taco chip servers. Before March 2019, plaintiff Vazquez regularly worked 62-65 hours per workweek,

while defendants regularly paid him for only 40 hours per workweek. Defendants also claimed a “tip credit” for plaintiff Vazquez and other waiters, without informing plaintiff Vazquez or other waiters of the use of such credit. (Compl. ¶ 27). In addition, at least before March 2019, plaintiff Hernandez and other dishwashers regularly worked 52 to 55 hours per workweek, but allegedly were paid a lump sum without payment of overtime premium. Similarly, before April 2019, plaintiff Juarez and other cooks regularly worked 66 hours per workweek, but allegedly were paid a lump sum without payment of overtime premium. Before April 2019, plaintiffs Mendoza and Catalina and other servers regularly worked 80-

85 hours per workweek, but allegedly were paid in cash at a straight hourly rate without payment of the overtime premium. After April 2019, defendants reduced their hours to substantially less than 40 hours per workweek and allegedly continued to pay them at the same hourly rate. Additional facts pertinent to the instant motion will be discussed in the analysis herein. COURT’S DISCUSSION The statute governing FLSA collective actions, 29 U.S.C. § 216

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Bluebook (online)
Vazquez-Aguilar v. Gasca, Counsel Stack Legal Research, https://law.counselstack.com/opinion/vazquez-aguilar-v-gasca-nced-2020.