Van Nostern v. Richey & Gilbert Co.

99 P.2d 608, 2 Wash. 2d 663
CourtWashington Supreme Court
DecidedFebruary 19, 1940
DocketNo. 27550.
StatusPublished
Cited by7 cases

This text of 99 P.2d 608 (Van Nostern v. Richey & Gilbert Co.) is published on Counsel Stack Legal Research, covering Washington Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Van Nostern v. Richey & Gilbert Co., 99 P.2d 608, 2 Wash. 2d 663 (Wash. 1940).

Opinions

Geraghty, J.

As the issues of law and fact in the two cases involved on this appeal were substantially the same, they were consolidated for trial in the court below. In each case, recovery was sought from the two corporate defendants for loss sustained by the plaintiff as the result of the negligent management of a warehouse in which he had stored a quantity of onions.

The plaintiff Puyear, in the summer of 1936, grew and harvested a crop of onions on land owned by the plaintiff Van Nostem, on a crop-sharing arrangement, by the terms of which Van Nostem was to receive one-third of the crop as rental. The onions were pulled and topped in the early part of October and were allowed to dry for a few days, then field-sorted and sacked, and, after two weeks, stored in a warehouse at Toppenish owned by the Richey and Gilbert Company; 57 tons were stored to the credit of Van Nostem and 147 tons to the credit of Puyear. Warehouse receipts were issued to each of the plaintiffs. These receipts were on the printed forms issued by Richey and Gilbert and were signed, in the name of that company, by H. A. Kenyon, bookkeeper for defendant Kurtz and Dorsey, Inc. Each of the plaintiffs countersigned his receipt as owner of the stored produce.

In each of the complaints, it is alleged that, through the carelessness and negligence of the defendants in failing to provide sufficient heating and adequate ventilation in the storage room, the plaintiff’s onions stored therein froze and broke down and were rendered useless and valueless for commercial purposes, result *666 ing in their total loss. Plaintiff Puyear, in a second cause of action, sought recovery for the alleged conversion of 2981 sacks, containing the onions delivered to the defendants for storage. The jury returned a verdict in favor of each of the plaintiffs. Van Nostern was awarded $1,070, and Puyear $2,925 for the loss of his onions and $74.52 for the conversion of his sacks. After the denial of motions for judgment notwithstanding the verdicts or, in the alternative, for new trial, separate judgments were entered on the verdicts in favor of the respective plaintiffs and against both defendants, who have separately appealed.

It is urged, first, that the evidence was not sufficient as against either of the appellants, to make a case for the jury, and that this is especially true as to the appellant Kurtz and Dorsey, Inc.

We pass for the present the question .of the liability of Kurtz and Dorsey to consider the basic question whether the respondents’ evidence was sufficient to make a case for the jury on the issue of the negligent management of the warehouse in which their onions were stored. The jury, undoubtedly, from the evidence, could have found that the onions, when stored, were in good condition, and that, while in storage, they sustained damage. But these facts, standing alone, would not be sufficient to charge the appellants with liability. The onions were a perishable commodity, and the rule is that, where perishable goods have sustained damage in storage, negligence cannot be presumed from the mere fact of damage, but the negligent acts or omissions causing the damage must be affirmatively proved. Patterson v. Wenatchee Canning Co., 53 Wash. 155, 101 Pac. 721. The trial court applied this rule in its instructions to the jury. Instruction No. 4 reads:

*667 “You are instructed that where perishable goods are damaged in storage, negligence will not be presumed from the mere fact of the damage, but the burden is upon the plaintiffs to establish, by a fair preponderance of the evidence, that the onions were in good condition at the time they were" received by the defendants, and also the negligent acts or omissions, if any, of the defendants causing the alleged damage.”

This admonition was repeated in instructions Nos. 5 and 6.

We have, then, to consider whether there was sufficient evidence, or inference from evidence, to warrant the jury in finding that, in the management of the warehouse, the appellants were negligent in the performance of the duty owing the-respondents in respect to the stored onions.

The respondent Puyear testified that, in the early part of February, after a period of extremely cold weather, he went to the warehouse and entered the large room in which his onions were stored. He saw where frost had come in around the door near his onions. Near the door was a sack which had been opened by someone. He took five onions out and cut them open and found them frosted on the outside layer, and that there were thin sheets of. ice between the layers. A week later, on returning to the warehouse after the weather had moderated, there was no frost, but he found the onions had started to decay. They were sorted twice in an effort to salvage them. Afterwards, they were loaded into cars and shipped by Kurtz and Dorsey, Inc. Puyear testified that all he ever got from Kurtz and Dorsey was a statement of account, and that Mr. Kurtz advised him to see Elon Gilbert of Richey and Gilbert Company, who might throw off the storage charge, amounting to $406.80.

The respondent Van Nostern testified that, March 1st, he sold a quantity of the onions he had in storage *668 to Mr. Dorsey of Kurtz and Dorsey, Inc., for $38 a ton, that being the market price at the time. The purchase was made subject to inspection by the buyer. A few days after the contract was made, Mr. Dorsey informed him that Kurtz and Dorsey, Inc., could not take the onions because they were damaged, and told him to go and look at them. He did so and found them badly damaged and wet. There was moisture on the roof and ceiling of the storage room.

“I couldn’t market them. I only tried to sell them to those fellows. They shipped them for me and rendered a statement to me . . . that I was $143.42 in the hole. I never received any other report or statement.”

T. L. Cook, who had grown and stored onions for a number of years, testified that, during the season of 1936-37, he had stored about 150 tons of onions for someone else in the Richey and Gilbert warehouse. He was in the warehouse in the middle of February. His onions were stored in the same room as Puyear’s. When he looked at them, they were in good shape, but wet. The ceiling was wet, and the water was dripping down on the sacks in one place and, in another, “the water sat on the walls.” This moisture came from the evaporation of the onions. The onions he had stored developed decay and sour skin. He testified that the room in which the onions were stored was not properly ventilated. He noticed a coal stove, and two ventilating fans were going. He testified that the cause of sour skin was excessive moisture, which comes from poor ventilation; that the normal shrinkage of onions in storage is ten to twenty per cent, due to evaporation. In the Richey and Gilbert warehouse, potatoes were stored in the basement under the onions. This was bad practice, he said, because of the necessity of keeping moisture out of the onions, and potatoes throw *669 off moisture. He said, however, that nearly all the big warehouses in Yakima valley stored potatoes in their basements.

Another onion raiser, Mr.

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Cite This Page — Counsel Stack

Bluebook (online)
99 P.2d 608, 2 Wash. 2d 663, Counsel Stack Legal Research, https://law.counselstack.com/opinion/van-nostern-v-richey-gilbert-co-wash-1940.