Van Huss v. Associated Milk Producers, Inc.

415 F. Supp. 356, 1976 U.S. Dist. LEXIS 14430
CourtDistrict Court, N.D. Texas
DecidedJune 25, 1976
DocketCiv. A. CA-7-74-13
StatusPublished
Cited by1 cases

This text of 415 F. Supp. 356 (Van Huss v. Associated Milk Producers, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Van Huss v. Associated Milk Producers, Inc., 415 F. Supp. 356, 1976 U.S. Dist. LEXIS 14430 (N.D. Tex. 1976).

Opinion

MEMORANDUM OPINION AND ORDER OF DISMISSAL

ROBERT M. HILL, District Judge.

The motion to dismiss filed by the defendant Associated Milk Producers, Inc. (AMPI) came on for consideration before the Honorable Robert M. Hill, United States District Judge. After consideration of the motion and the lengthy arguments of counsel, the court is of the opinion that the motion should be sustained.

The question presented in the motion is whether the so-called “base transfer” used by AMPI as a means for distributing proceeds of milk sales to its members is a security as that term is defined in the Securities Act of 1933 and the Securities Exchange Act of 1934. Although the plaintiff (Van Huss) has requested additional discovery concerning class action aspects of the case, it is admitted that the considerable discovery conducted thus far has completed the development of the factual background regarding the jurisdictional question raised in the motion to dismiss.

I. Milk Production and Regulations

To understand the issue raised one needs an elementary familiarity with the inherent problems in marketing milk and the regulatory system which has developed in response to these special problems. 1

*358 Initially, it is necessary to realize that because cows produce more milk in the summer than in the winter, milk production has seasonal variations. The demand for milk is also characterized by seasonal variations that generally follow the school year; however, these variations in supply and demand do not correlate. Production is lowest when demand rises to its highest level. To satisfy winter demand, therefore, the dairy farmer must maintain a herd which will produce more than the market demands during summer months. Also, there are daily disparities between the supply and demand for milk. Both factors lead inevitably to the accumulation of substantial milk reserves on a daily and seasonal basis. Since milk is a highly perishable product which can be stored for only a short time and cannot be shipped any great distance, any excess accumulation creates a serious problem for the farmer. The result of such variations in supply and demand and the •farmer’s inability to stockpile his product or hold it off the market is that an unregulated market for milk is characterized by highly volatile prices placing the farmer in a weak bargaining position in the market place. The dairy farmers’ attempts to cope with these special problems of supply and demand, storage, and price variations largely explain the history of milk marketing in the United States and the regulatory system that has developed. First, the farmers succeeded in persuading Congress to enact legislation to protect farmers against some of their special problems. Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 601 et seq. 2

The formation of milk cooperatives like AMPI was another response to the milk farmers’ special problems. In the cooperative the farmers agree to pool their milk and thereby increase their market power. AMPI collects and markets the milk and then returns the proceeds to its members. The controversy now before the court concerns one means AMPI uses to account to its members for the proceeds of its sales.

Accounting for proceeds is complicated by the fact that milk is categorized and sold according to its ultimate use. Class I milk, for example, is the highest quality milk and is sold for use in fluid form. Other classifications are reserved for use in dairy products like cheese, butter, and ice cream. Class I milk ordinarily brings higher prices than other classifications. Since the cooperative pools and sells its members milk production as a unit, a'problem arises of how to divide the proceeds of the cooperative’s milk sales among its members. The simplest method for allocating sales proceeds is to take the total proceeds, divide by the total number of pounds of milk sold, and thereby calculate a weighted average price for all milk, regardless of classification. 3 The weighted average price is known in the industry as a blend price.

The principal disadvantage with the blend-price allocation method is a classic in agricultural economics. Because each farmer has a guaranteed market at a minimum price and because an individual farmer’s production is too small a part of total production to have an appreciable impact on supply, he has no incentive to limit production in response to changes in supply and demand. The aggregate effect of the individuals’ production incentives created by this system is to encourage overproduction. The effect of such depends upon the nature of the market. In a regulated market like milk the overproduction means first that there is too much “surplus” milk, i. e., non-class I, a condition which tends to reduce the blend price to the minimum price set by *359 the government. From that point additional production means that if there were a market price, it would be below the minimum price and the government therefore is indirectly subsidizing milk production.

The shortcomings with the blend price allocating mechanism led to more complicated refinements. One such refinement is the so-called “Base Plan.” In general, a base plan attempts to make each farmer subject to the market forces that shape price and allocation. Each farmer is assigned an amount of base, measured in pounds, which entitles that farmer to sell that amount of Class I milk at the higher Class I prices. Any “over-base” milk the farmer sells will be. at the lower surplus milk prices. The individual can thus establish his own blend price unencumbered by his neighbors’ production decisions. Base, therefore, is a marketing privilege similar in concept to what a rationing system does for buyers, when supply is short. As a marketing privilege, base, like a ration cou- _ pon, obtains a value of its own that roughly reflects the disparity between base price and surplus price. 4

II. Plaintiffs Cause of Action and the Base Plan in Issue

When the plaintiff (Van Huss) decided to expand her dairy business, she bought additional cattle from defendant Buchanan. At the same time she bought 2,000 pounds of base at $20.00 per pound from Buchanan which allowed her to sell a portion of her expanded production at Class I prices. Van Huss contends that base is a “security” and that Buchanan failed to inform her of certain matters and thereby violated the federal securities laws. For example, Van Huss argues that due to Buchanan’s insider status, he had advance knowledge of AMPI amendments to the base plan which had the predictable effect of lowering the market value of base. Thus, Buchanan allegedly profited unfairly by having made a sale with this inside information at Van Huss’ expense. AMPI argues that base is not a security, and therefore the federal securities laws do not pertain to base transfer transactions.

III. The Base Plan in Issue

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Lueck v. UNITED DAIRYMEN OF ARIZONA
782 P.2d 708 (Court of Appeals of Arizona, 1989)

Cite This Page — Counsel Stack

Bluebook (online)
415 F. Supp. 356, 1976 U.S. Dist. LEXIS 14430, Counsel Stack Legal Research, https://law.counselstack.com/opinion/van-huss-v-associated-milk-producers-inc-txnd-1976.