Van Camp Sea Food Co., Inc. v. Newbert

244 P. 946, 76 Cal. App. 445, 1926 Cal. App. LEXIS 520
CourtCalifornia Court of Appeal
DecidedFebruary 5, 1926
DocketDocket No. 5224.
StatusPublished
Cited by6 cases

This text of 244 P. 946 (Van Camp Sea Food Co., Inc. v. Newbert) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Van Camp Sea Food Co., Inc. v. Newbert, 244 P. 946, 76 Cal. App. 445, 1926 Cal. App. LEXIS 520 (Cal. Ct. App. 1926).

Opinion

*447 HOUSER, J.

This is a petition for a writ of mandate to be directed to the respondents in their capacity as the Fish and Game Commission of the State of California, commanding them to make “a determination and order determining that the capacity of the packing plant of petitioner for canning sardines is 18,000 tons per month, and allowing petitioner 4500 tons of sardines per month to be used in its reduction plant, being twenty-five per cent of the said capacity of the packing plant of petitioner, without condition or qualification.”

From the petition it appears that for several years last past petitioner has been actually engaged in the business of packing sardines; that at the time of filing the petition herein petitioner had installed in its packing plant thirty can-closing machines for one-pound oval cans of sardines and other equipment necessary for canning sardines to the capacity of said closing machines; that some time prior to the filing of the petition herein, to wit, on the twenty-ninth day of August, 1925, petitioner filed with respondents as members of the Fish and Game Commission of the State of California an application under the provisions of subdivision (a) of section 5 of an act entitled “An act to amend an act entitled ‘An act to conserve the fish supply in California by empowering the Fish and Game Commission to regulate and control the handling of fish or other fishery products for the purpose of preventing deterioration or waste,’ ” etc. (Stats. 1925, p. 595); that by the terms of said application petitioner represented that it was and had been prior thereto actually engaged in packing sardines, and that it would be so actually engaged during the season for packing sardines of 1925-1926; that during the said season petitioner would have installed in. its said packing* plant thirty can-closing* machines for one-pound oval cans of sardines intended to be used in said packing plant during the said season, and other equipment necessary for canning said sardines to the capacity of said closing machines, installed and ready for operation and intended to be operated during said season; that the monthly capacity of the packing plant of petitioner for canning sardines was and would be during the season of 1925-1926, 18,000 tons of sardines; that petitioner requested that it be allowed, to be used at its reduc *448 tion plant, 4,500 tons of sardines for each calendar month, being twenty-five per cent of the monthly capacity of said packing plant; that thereafter, and following a hearing upon said application, the respondents, as such Fish and Game Commission, made an order determining the capacity of the' canning plant of petitioner by which there was made to petitioner, “while actually engaged in packing sardines a monthly allowance of sardines to be used in its reduction plant of 4,500 tons for each calendar month, based upon its aforesaid canning capacity of 18,000 tons per month, and being twenty-five per cent of the monthly capacity of the packing plant.

“This order is made subject to the regulations required by the Fish and Game Commission’s General Order No. 1, which order is made a part of this order.”

“General Order No. 1,” referred to by the said order of determination by the respondent Fish and Game Commission, contained, among other things, the following:

“In- order to determine whether a packer is actually engaged in packing sardines, this commission will require that for each ton of sardines received by a packer during a calendar month he shall produce 15 cases of one pound ovals (48 cans to the case), or the equivalent if other size cans are used.”

It is from the conditions contained in “General Order No. 1,” and especially that part thereof which has just been quoted herein, that petitioner seeks relief. Its contention is that in the hearing before the respondents as such Fish and Game Commission, to which reference has been had, respondents have and had authority to determine the capacity only of the plant of petitioner, and that the conditions attached thereto, known as “General Order No. 1,” were in excess of the authority conferred by the terms of the act upon respondents as such Fish and Game Commission.

The respondents, however, have demurred to the petition on the grounds that it does not state facts sufficient to constitute a cause of action, or sufficient to authorize the issuance of a writ of mandate in said matter.

The act authorizes the Fish and Game Commission to determine the monthly capacity of any packer of sardines by taking into consideration and basing its findings upon:

*449 “The number of ean-elosing machines for one pound oval cans of sardines actually installed in said plant and ready for and intended to be used therein during the season immediately following the making of the application hereinafter mentioned; provided, that the other equipment of said plant necessary for canning to the capacity of said closing machines is likewise installed and ready for operation. For each closing machine so installed the fish and game commission shall make a monthly allowance of sardines to be used in the reduction plant of one hundred fifty tons for each calendar month. ’ ’

Respondents direct attention to the fact that the application by the petitioner to the respondents for the order determining the monthly capacity of the packing plant belonging to the petitioner contained, not a statement of “the number of can-closing machines for one pound oval cans of sardines actually installed in said plant and ready for and intended to be used therein during the season immediately following the making of the application,” but, to the contrary, that petitioner contented itself with a representation merely of the number of can-closing machines which it expected would be ready for operation at the time the season for canning sardines would open. Furthermore, in the same connection, respondents point to the order made by the Commission which contains the findings:

“1. That applicant will have installed in its said plant thirty (30) can closing machines for one pound oval cans of sardines intended to be used therein during the season 1925-1926;
“2. That the other equipment of said plant necessary for canning to the capacity of said closing machines will likewise be installed and ready for operation.”

It is clear that the powers of the Fish and Game Commission in the premises are derived solely from the provisions of the act under consideration. Its authority to determine the capacity of any fish-canning plant is found within the terms of that portion of the act heretofore quoted herein, that “the fish and game commission must take into consideration and base its findings upon the following facts namely; the number of can-closing machines . . . actually installed . . . and ready for and intended to be used” in *450 the packing plant of the petitioner during the season immediately following the application for the order fixing the capacity of the petitioner.

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Bluebook (online)
244 P. 946, 76 Cal. App. 445, 1926 Cal. App. LEXIS 520, Counsel Stack Legal Research, https://law.counselstack.com/opinion/van-camp-sea-food-co-inc-v-newbert-calctapp-1926.