Valcarcel v. Ahold U.S.A., Inc.

CourtDistrict Court, S.D. New York
DecidedDecember 22, 2021
Docket1:21-cv-07821
StatusUnknown

This text of Valcarcel v. Ahold U.S.A., Inc. (Valcarcel v. Ahold U.S.A., Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Valcarcel v. Ahold U.S.A., Inc., (S.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK

IDALIA VALCARCEL,

Plaintiff, 21-cv-07821 (JSR)

-against- MEMORANDUM ORDER

AHOLD U.S.A., Inc.,

Defendant.

JED S. RAKOFF, U.S.D.J. To paraphrase Justice Holmes, a graham of history is worth a pound of logic.1 Rising to prominence in the 1830s, Sylvester Graham believed that a high-fiber, vegetarian diet – particularly when combined with cold baths and hard mattresses – could stave off a whole litany of diseases, from cholera to alcoholism to premature aging. 2 But his most famous recommendation was that a thick, homemade bread, made from the whole of the wheat and coarsely ground, should be the mainstay of every American’s diet. Indeed, it has been said that his

1 New York Tr. Co. v. Eisner, 256 U.S. 345, 349 (1921) (“[A] page of history is worth a volume of logic.”)

2 Marjolijn Bijlefeld & Sharon K. Zoumbaris, Encyclopedia of Diet Fads: Understanding Science and Society 97 (2d. Ed., 2014). harsh condemnation of commercial white bread once incited the bakers of Boston to riot.3 Somewhat more recently, in January or February of 2021, Plaintiff Idalia Valcarcel purchased at her local Stop and Shop supermarket a box of crackers, labeled on its face with the word

“GRAHAM” in large, all capital letters, expecting that they would be made predominantly with graham – that is, whole wheat – flour. But they were not. As a result, Valcarcel brings this suit against Stop and Shop’s parent company, Defendant Ahold U.S.A., Inc. (“Ahold”), which manufacturers, labels, markets, and sells the product in question, alleging that she was deceived by the product’s packaging. In her complaint, Valcarcel seeks monetary and injunctive relief on behalf of herself and a putative class of consumers, alleging a number of legal theories, including violations of New York State consumer protection laws, fraud, negligent misrepresentation, breach of express and implied warranties,

unjust enrichment, and breach of the Magnuson Moss Warranty Act, 15 U.S.C. § 2301, et seq.4 Ahold moves to dismiss the complaint

3 Id. at 98-99.

4 Valcarcel brings this suit based on diversity jurisdiction under the Class Action Fairness Act. See 28 U.S.C. § 1332(d)(2). Valcarcel is a citizen of New York, and Ahold is a Maryland corporation. ¶¶ 38-39. Given the size of the putative class, the amount in controversy is alleged to be over $5 million. ¶ 37. in its entirety for failure to state a claim. For the reasons that follows, the Court holds that Valcarcel’s consumer protection claims have been adequately pleaded, but that her other claims fail. Additionally, the Court holds that she lacks standing to seek injunctive relief. Accordingly, Ahold’s motion

to dismiss is GRANTED in part and DENIED in part. BACKGROUND Ahold “manufactures, labels, markets, and sells cinnamon flavored crackers . . . under its Stop and Shop brand” that are described as “graham crackers” on the front label. ¶¶ 1-2.5 These crackers are sold both in-store and online by the Stop and Shop chain of supermarkets, which Ahold owns and operates. ¶¶ 46-49. The packaging described the product as “Naturally Flavored Cinnamon Graham Crackers,” with “GRAHAM” appearing in all capital letters and as the largest word on the label. ¶ 2-3. Pictured on the label is an image of “dark hued crackers” and “a seal promising ‘100% Quality & Trust Guarantee.’” ¶ 2. The front of the cracker

box is pictured below.

5 Citations to ¶ __ are to Plaintiff’s complaint, ECF No. 1. EE r nynayirore (TURAL Uf af i

+ 4 (ii:

Pa be Ea

1. As the image shows, the word “graham” appears both larger and in a distinct font from the word “crackers,” which appears under it. Valcarcel alleges that the product’s name and the emphasis on the word “graham” would lead a reasonable consumer to believe that “graham flour - a type of whole grain flour - is the primary and predominant flour ingredient used.” YJ 4. Dictionaries, Valcarcel alleges, confirm reasonable consumers’ expectations, with one dictionary, for example, defining “graham cracker” as “a semisweet cracker, usually rectangular in shape, made chiefly of whole-wheat flour.” I 5 (quoting Graham Cracker, Dictionary.com, https://www.dictionary.com/browse/graham-cracker (last visited 12/21/2021)). The whole grain content allegedly distinguishes a graham cracker from other crackers and cookies made mostly with

enriched flour, also referred to as “white flour” or “refined flour.” ¶ 6.6 The box for the product contains an ingredient list, which Valcarcel’s complaint reproduces. ¶ 9. The ingredient list indicates that the crackers contain more “Enriched Wheat Flour”

than “Graham Flour (Whole Grain Wheat Flour)”: Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, High Oleic Canola And/or Soybean Oil With TBHQ And Citric Acid to Preserve Freshness, Contains 2% Or Less Of: Molasses, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Dextrose, Cinnamon, Soy Lecithin, Natural Cinnamon Flavor, Sodium Sulfite. ¶ 9. The ingredient list thus reveals that “Enriched Wheat Flour” is the predominant flour – not graham flour, as, the complaint alleges, a reasonable consumer would expect in light of the packaging. ¶¶ 8-9. The complaint alleges further that based on the Nutrition Facts appearing on the packaging, the amount of whole grain wheat flour in the crackers is approximately twenty-five percent of the amount of refined flour. ¶¶ 17-19.7 This, according

6 According the complaint, in whole grain flour all three parts of the grain are used, as opposed to enriched flour, which only uses the endosperm. ¶ 7. 7 Allegedly, the misleading impression left by the packaging is compounded by the darker color of the crackers, which – though caused by the use of honey as a sweetener – causes the product to be darker than would otherwise be expected of a cracker containing the ratio of refined white flour to whole grain graham flour present here. ¶¶ 20-24. to the complaint, renders the product misbranded under the Food, Drug, and Cosmetic Act, 21 U.S.C. § 343(a)(1). ¶¶ 25-30. The complaint further alleges that surveys show that consumers care if the products they buy are made with whole grains, “because [such products] contain more fiber than refined white

flour.” ¶¶ 10-11. The complaint also alleges that the emphasis in the packaging on the word “GRAHAM” highlights the presence of fiber, a nutrient associated with whole grains, even though the product is not actually a good source of fiber. ¶¶ 16-19. Allegedly, the product is sold at a premium price compared to other similar products – no less than $2.99 per 14.4 oz – a higher price than it would have otherwise sold for absent the misleading packaging. ¶ 35. Valcarcel alleges that she has purchased Ahold’s crackers on one or more occasions from a Stop and Shop location in the Bronx, New York at a price of equal to or greater than $2.99. ¶ 49. She viewed the supermarket as having an “established reputation for

quality,” as promised by the seal on the front label of the packaging. ¶ 52. And she bought the product because she expected that it would contain a predominant amount of whole grain graham flour. ¶ 50-51. She would not have purchased the product if she knew the representations were false and misleading. ¶ 55.

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