United States v. Romandine, Richard

CourtCourt of Appeals for the Seventh Circuit
DecidedAugust 13, 2008
Docket07-2532
StatusUnpublished

This text of United States v. Romandine, Richard (United States v. Romandine, Richard) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. Romandine, Richard, (7th Cir. 2008).

Opinion

NONPRECEDENTIAL DISPOSITION To be cited only in accordance with Fed. R. App. P. 32.1

United States Court of Appeals For the Seventh Circuit Chicago, Illinois 60604

Argued June 10, 2008 Decided August 13, 2008

Before

RICHARD A. POSNER, Circuit Judge

JOHN L. COFFEY, Circuit Judge

JOEL M. FLAUM, Circuit Judge

No. 07‐2532 Appeal from the United States District UNITED STATES OF AMERICA, Court for the Southern District of Plaintiff‐Appellee, Indiana, Terre Haute Division.

v. No. 2:06CR00003‐001 RICHARD A. ROMANDINE, Defendant‐Appellant. Larry J. McKinney, Judge.

O R D E R

During Richard Romandine’s jury trial for the arson of the restaurant he operated with his son, see 18 U.S.C. § 844(I), the government introduced evidence that he had used a variety of drugs with three of his former employees. The government argued that this evidence established Romandine’s close relationship with those employees, who testified that No. 07-2532 Page 2

Romandine had discussed setting fire to his restaurant before or after it happened. Romandine argues on appeal, as he did at trial, that the evidence was in fact used to show his propensity to commit crime, in violation of Federal Rule of Evidence 404(b), and that it was unduly prejudicial under Federal Rule of Evidence 403. Upon review of the record we conclude that while the challenged evidence should have been excluded, the error was harmless. Accordingly, we affirm Romandine’s conviction.

I. Background

Rick’s Steakhouse, a restaurant in Cloverdale, Indiana, was severely damaged by a fire that began on the night of Sunday, November 13, 2005. At the time, the owners of the business, Romandine and his son, Ryan, were struggling with debts to food distributors, the electric company, and the owner of the building. They also owed money for the restaurant’s bakery equipment, and Romandine had missed his monthly mortgage payment for his house. Because Romandine had filed for bankruptcy three years earlier and received a discharge, another Chapter 7 bankruptcy filing would not have been an option for years. See 11 U.S.C. § 727(a)(8). Romandine and Ryan’s most‐recent check for rent and their share of the building’s natural‐gas bill had bounced, and the landlord had threatened to shut down the restaurant. Their joint checking account (which they also shared with Romandine’s wife, Misha) was overdrawn by $310, and in the preceding months the account had incurred $3,025 in fees, mostly because of bounced checks.

Despite their dire financial straits, Romandine and Ryan were current in their monthly insurance payments, which were automatically deducted from their checking account. Although they made sporadic deposits to that account throughout each month, Romandine and his son always deposited enough cash to cover the insurance payment a day before the electronic transfer to the insurance company. And after purchasing the restaurant’s equipment and furniture for about $22,000, Romandine and Ryan had continued the previous owner’s coverage limits of $100,000 for the contents of the restaurant and $40,000 for business interruption. The policy was in Ryan’s name, and any checks would be paid out to him. However, Romandine dealt with the insurance company, and it was he, not Ryan, who promptly called their insurance agent on the night of the fire and met with him the next day. In the end, the insurance company paid out a total of $7,500; Ryan used the proceeds to cover the restaurant’s payroll and to pay his cellphone and car bills.

Investigators quickly agreed that the fire was intentionally set, though they offered competing theories about the means of ignition. Michael Vergon, a certified fire investigator and special agent for the Bureau of Alcohol, Tobacco, Firearms and Explosives, concluded that the fire was started with an open flame in a small utility room used to store paper items. In contrast, a private fire‐origin investigator hired by the insurance company concluded that the No. 07-2532 Page 3

fire was set using gasoline or another accelerant poured on the dining‐room floor. Romandine, meanwhile, told Agent Vergon on the morning after the fire that, although there had been no electrical problems in the building since June, he suspected that the fire was caused by an electrical malfunction. He also mentioned that there had been lamp oil in the break room. But Robert Miller, an electrical engineer hired by the insurance company, ruled out an electrical cause. And Vergon did not find evidence of lamp oil in the break room or anywhere else. Nor did he find signs of a forced entry.

Agent Vergon could not pinpoint when the fire started. Sloia Shah, the operator of the gas station next door to the restaurant, said that his wife had smelled smoke when they arrived at the gas station that night between 11:17 PM and 11:22 PM. Fifteen minutes later Shah also smelled smoke, and when he went outside to investigate, he saw smoke rising from the restaurant. He reached the 911 operator at 11:37 PM.

Romandine and Ryan were questioned by Agent Vergon after the fire. Romandine said he did not go to the restaurant that night; he told Vergon that he believed Ryan was there until about 10:00 PM and was the last person to leave. Ryan confirmed that he left at 10 o’clock, adding that employee Mark Dunn and Ryan’s friend Zach Schuee also had been there that evening. Ryan said that he locked all of the doors and chained the front entrance, and that Schuee drove him home (a 15‐minute ride). He explained that he was on probation for possessing marijuana and was wearing a monitoring bracelet that would have triggered an alarm if he did not make it home by his 10:30 PM curfew. When Ryan arrived at home, he did not see his parents but assumed they were in their bedroom. He told Vergon that he went into the living room and talked to his girlfriend on his cellphone until a call came on the house line concerning the fire. That call came at 11:47 PM, and Romandine was home and took the call.

Agent Vergon suspected that Romandine had started the fire, and a later conversation with Mark Dunn fueled that suspicion. Although in their first interview Dunn had told Vergon only that he left the restaurant around 9:00 PM and that business had been slow that night, he offered much more detail during his second interview. Dunn said that he was at home after work when Romandine telephoned and asked if he wanted to smoke a joint. Dunn agreed, and Romandine arrived at his home shortly before 11:00 PM Dunn’s cellphone records confirm that he received a call from Romandine’s cellphone at 10:37 PM; those records also show another call from Romandine at 10:48 PM, which Dunn did not remember. According to Dunn, the two drove in Romandine’s green Cadillac to the restaurant, which was about four or five minutes from Dunn’s house. They spent about 30 minutes there and smoked marijuana in the office. Afterward, Dunn took two pieces of cake for the road. Romandine let him into the car, went back into the restaurant, and returned by the time Dunn had finished the first piece. Romandine then returned the cake plate to the restaurant and drove Dunn home. According to Dunn, Romandine later told him that “it took 79 cents, or a small lighter, and a napkin.” Dunn also No. 07-2532 Page 4

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Bluebook (online)
United States v. Romandine, Richard, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-romandine-richard-ca7-2008.