United States v. 2623 Pounds, more or less, of Veal & Beef

336 F. Supp. 140, 1971 U.S. Dist. LEXIS 13546
CourtDistrict Court, N.D. California
DecidedApril 28, 1971
DocketNo. 70 1703
StatusPublished
Cited by2 cases

This text of 336 F. Supp. 140 (United States v. 2623 Pounds, more or less, of Veal & Beef) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. 2623 Pounds, more or less, of Veal & Beef, 336 F. Supp. 140, 1971 U.S. Dist. LEXIS 13546 (N.D. Cal. 1971).

Opinion

MEMORANDUM OF DECISION

SWEIGERT, District Judge.

This action is brought pursuant to the provisions of Section 403 of the Federal Meat Inspection Act, 21 U.S.C. 673, and prays the seizure and condemnation of certain meat products located at the establishment of the Chip Steak Company (claimant herein) on the ground that such products are misbranded within the meaning of 21 U.S.C. 601(n) (1) and (n) (7) and on the further ground that such products are adulterated within the meaning of 21 U.S.C. 601 (m) (8).

The action is presently before the court on cross-motions for summary judgment.

The record herein indicates that on March 17, 1960, an inspector for the United States Department of Agriculture took a sample of a meat product from claimant’s establishment; that the sample was taken from containers marked “Tasty Beef Steaks; Beef-Chopped-Molded-Cubed-Frozen; Hydrolized Vegetable Protein and Flavoring Added”; that such sample was analyzed and found to contain in excess of 30 fat; and that, on March 27, 1970, the lot from which the sample had been taken was marked “U.S.-Retained”.

The same procedure was followed on June 22, 1970, when federal inspectors took a sample from containers marked “Breaded Veal Steaks; Beef Added; Chopped-Molded-Cubed-Frozen; Hydrolized Vegetable Protein and Flavoring Added”; such sample was analyzed and found to contain in excess of 30% fat; and on July 1, 1970, the lot from which this sample had been taken was also marked “U.S.-Retained”.

The same procedure was again followed on June 24, 1970, with a sample from containers marked “Buttered Beef Steaks; Chopped-Shaped-Cubed-Frozen; Monosodium Glutamate added”; this sample was also found to contain in excess of 30% fat and, on July 6, 1970, the lot from which the sample had been taken was marked “U.S.-Retained”.

The federal agents informed supervisory personnel of Chip Steak Company that the products would be released if they were reworked so as to reduce the fat content below the 30% level, or if they were relabeled as “veal patties;” the Company refused to pursue either alternative.

On August 11, 1970, the instant complaint by the government was filed charging that the meat food products are misbranded within the meaning of 21 U.S.C. 601(n) (1) 1 in that the labels are false and misleading because the description on the labels is the common and usual name of a food containing not more than 30% fat whereas the products sampled actually contained in excess of 30% fat; and that the product is misbranded within the meaning of 21 U.S.C. 601 (n) (7) 2 in that the labels purport to describe a hamburger product for which a definition and standard of identity or composition has been prescribed by the Secretary of Agriculture but that the product does not conform to said standard in that the beef contains in excess of 30% fat.3

The complaint further charges that such meat food products are adulterated within the meaning of 21 U.S.C. 601 (m) [143]*143(8) 4 in that fat has been substituted in part for beef or has been added so as to increase the bulk or weight or reduce the quality or strength of the meat food product.

Section 403 of the Federal Meat Inspection Act, 21 U.S.C. 673, the provision under which the instant action was filed, provides, in part, that any meat food product which is capable of use as human food and is adulterated or misbranded shall be liable to be proceeded against and seized and condemned, at any time, on a libel of information in any United States District Court within the jurisdiction of which the article is found; and that the proceedings should conform, as nearly as may be, to the proceedings in admiralty, except that any party may demand trial by jury of any issue of fact joined in any ease.

Following the filing of the complaint herein the products were seized by the United States Marshal and are presently in his custody.

CLAIMANT’S CONTENTIONS

Claimant, by a cross-complaint for declaratory and injunctive relief and a motion for summary judgment, raises the following contentions as jurisdictional hurdles to be overcome prior to a consideration of the merits of the instant libel action: (1) that the 1967 Wholesome Meat Act, 21 U.S.C. 601 et seq., created a period of limitation requiring the filing of a libel action within twenty days of detention of any meat product; (2) that this action, in essence, presents a mislabeling question and should proceed under the provisions of 21 U.S.C. 607(e) which provides for judicial review by the Court of Appeals rather than by the district court; (3) that the meat food samples upon which the instant action is based were illegally seized in that no payment was made therefore.

Claimant raises the further contention that the fabricated steak products which are the subject of the instant action are readily distinguishable from hamburger and that, in the absence of a regulation covering fabricated steaks, there can be no adulteration or misbranding.

Recognizing that, subsequent to the filing of the instant action, the Secretary of Agriculture promulgated regulations dealing specifically with fabricated steak, claimant contends that such regulations are “ex post facto” regulations and, further, that such regulations were not properly promulgated.

Before discussing the various legal and factual issues raised in the pleadings and affidavits on file herein in support of the summary judgment motions, a brief outline of the Meat Inspection Act is in order.

THE LAW INVOLVED

The original Federal Meat Inspection Act, i. e., the Act of 1907, 21 U.S.C. 71 et seq., was recently amended by the Wholesome Meat Act of 1967, 21 U.S.C. 601 et seq. The 1967 Act incorporates the earlier legislation almost verbatim and adds, inter alia, “auxiliary” means of enforcement of the Act’s provisions. 21 U.S.C. 671 et seq. See, legislative history, 2 U.S.Code Cong. & Adm.News 2188 (1967).

Under the earlier legislation, 21 U.S.C. 71

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726 F.2d 1481 (Tenth Circuit, 1984)

Cite This Page — Counsel Stack

Bluebook (online)
336 F. Supp. 140, 1971 U.S. Dist. LEXIS 13546, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-2623-pounds-more-or-less-of-veal-beef-cand-1971.