United States v. 154 Sacks of Oats

294 F. 340, 1923 U.S. Dist. LEXIS 1150
CourtDistrict Court, W.D. Virginia
DecidedDecember 15, 1923
StatusPublished
Cited by1 cases

This text of 294 F. 340 (United States v. 154 Sacks of Oats) is published on Counsel Stack Legal Research, covering District Court, W.D. Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. 154 Sacks of Oats, 294 F. 340, 1923 U.S. Dist. LEXIS 1150 (W.D. Va. 1923).

Opinion

McDOWEGL, District Judge.

On October 20, 1922, I made an oider condemning the so-called oats here in question, and set forth the reason therefor in a published opinion. See U. S. v. 154 Sacks of Oats (D. C.) 283 Fed. 985. That order has, by joint request of counsel, not been executed, and since it was made an amended information has been filed, and also an additional stipulation, executed July 20, 1923, reading as follows:

“It is hereby stipulated between the parties hereto as follows:
“(1) That the questions presented for decision by tho court under the amended information herein filed are (a) whether tho article is adulterated, in that a substance was substituted in part for the article, and (b) mis-branded, in that the article was sold under the distinctive name of another article.
“(2) That the allegations of the amended information filled herein shall be wholly disregarded, except in so far as they present the questions set out in (1) above.”

The result of filing the amended information and this new stipulation is that the government abandons any possible grounds for forfeiture, except the two set out in the above-quoted stipulation. It will be convenient to here set out a part of the first stipulation of facts:

’ “(10) It is agreed that the article in question contains 77 per cent, of cultivated oats and 23 por cent, of material other than cultivated oats. This 23 per cent, consists of wild oats, other grains, and foreign material, the foreign material consisting of weed seeds, chaff, and dust. A certain percentage of this 23 per cent, was added by the claimants, the material added being wild oats. It is further agreed that there was present in the wild oats so added a certain percentage of other grains and foreign material, consisting of weed seeds, chaff, and dust, the quantity of said other grains and foreign material being no greater than that found in the average commercial shipment of wild oats.”

As so doing may save labor, I shall consider first the charge of mis-branding mentioned as (b) in the new stipulation. In the above-mentioned opinion I assumed that the dry seeds of wild oats cannot be classed as a food, within the meaning of the Eood and Drugs Act. 34 Stats. 768 (Comp. St. §§ 8717-8728). I doubt if there is any belter source of common knowledge than well-known reference books, such as are mentioned below:

In 19 Encycloptedia Britannica (11th Ed.) p. 938, it is said that the grain of the wild oat is “small and worthless.”

In 17 New International Encyclopaedia (1922) p. 327, it is said:

“There are a number of species of but little importance; such as wild oats (Avena fatua), which is generally considered as a weed, but has become an abundant and valuable wild pasture grass in California. * * * ”

In 11 Ency. Americana, under the topic “Oats,” it is said:

“ * * * Wild oats (A. fatua), valued in some places, for example, California, for pasturage, but generally regarded as a noxious weed."

[342]*342In 9 Nelson’s Ency. p. 119, is the following:

“Wild oats (A. fatua) are usually classed as weeds, but are used as a pasture grass in certain localities, especially California.”

In 8 Universal Cyclopedia (1905) p. 542, it is said:

“The cultivated oat (Avena sativa) is an annual. * * * It is supposed to have developed from Avena fatua, found growing wild in Europe, where it is considered a weed. It is also wild in California, where it is sometimes cut when green and cured for hay.”

In Century Dictionary, “Oats,” it is said:

“The wild oat of Europe (A. fatua) is a weed of cultivation in many places; in California, where it abounds, it is extensively utilized as hay.”

While the foregoing authorities show that in California volunteer crops of the wild oat plant, while green, are pastured or cut as hay, they also show that the dried wild oat seed cannot be considered as a food. And it may be added that the foregoing quotations further show that it is a matter of common knowledge that generally the wild oat plant is regarded as a weed, in the sense that it is highly undesirable vegetation. It is true that in the first stipulation there is mention of commercial shipments of wild oats. But it does not follow that the seed of the wild oat is ever shipped in commerce, except to grain dealers, for use as a food adulterant, or by grain dealers, after admixture with cultivated oats, as in the case at bar.

While I remain of opinion that it is common knowledge that the seed of the wild oat is not a food, still in discussing the clause of the Eood Act now in question this fact is of no importance. If it be assumed that the wild oat seed is a food, yet the mixture here sought td be condemned may have been misbranded, because offered for sale under the distinctive name of another article.

How the wild oats, weed seed, and chaff (which the claimants here mixed with the cultivated oats) were obtained by the claimants does not appear. Under the Regulations (Service and Regulatory Announcements, No. 46) authorized by the Grain Standards Act (39 Stat. 446, 482 [Comp. St. §§ 8747%-8747:|4k]) a consignment of cultivated oats containing more than 25 per cent, of wild oats or. other foreign matter cannot legally be graded as oats at all. If such a consignment (having been sold for what it is) be received by a grain dealer, I see no reason why he may not legally winnow out enough of the wild oats arid other weed seeds to bring the remainder of the consignment to a sufficient state of purity to be sold as oats of some legal grade, and in time great quantities of such winnowings may be accumulated by grain dealers.

Again, it could be, and I assume it is, a fact that in growing wheat in the West and Northwest a considerable area of some huge wheat field may be so thick with volunteer wild oats that it would be disastrous to the farmer to allow the gatherings from such part of the field to be mixed with the purer wheat from the remainder of the field. To avoid such mixing, the farmei; may (and I assume does) keep the crop on the affected part of the field separate. It may be thrashed separately, and the grain (wild oats and a modicum of wheat) [343]*343thus obtained may be sold for what it is. But, however obtained by the grain dealer, the question here is as to the right to make a mixture of the winnowings, or of the wheat field offal, with cultivated oats, and to offer such mixture for sale under the name of sample grade oats.

As has been shown,, the wild oat is a highly undesirable plant in much the greater part of the United States. Grain (containing wild oats and weed seed), although sold to be used as a food for domestic animals, may be used as seed for voluntary planting. Grain (containing wild oats and weed seed) fed to domestic animals may, and sometimes is, along with the manure, involuntarily planted, and there is thus a propagation of undesirable and harmful vegetation. The mixture of weed seed and wild oats with cultivated oats, as taken from the field, may conveniently and properly be spoken of as a natural mixture. It is natural in the sense that it may be practically unavoidable.

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294 F. 340, 1923 U.S. Dist. LEXIS 1150, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-154-sacks-of-oats-vawd-1923.