United Drug Co. v. Ireland Candy Co.

51 F.2d 226, 9 U.S.P.Q. (BNA) 568, 1931 U.S. App. LEXIS 2896
CourtCourt of Appeals for the Eighth Circuit
DecidedMay 21, 1931
DocketNo. 8943
StatusPublished
Cited by13 cases

This text of 51 F.2d 226 (United Drug Co. v. Ireland Candy Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eighth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United Drug Co. v. Ireland Candy Co., 51 F.2d 226, 9 U.S.P.Q. (BNA) 568, 1931 U.S. App. LEXIS 2896 (8th Cir. 1931).

Opinion

VAN VALKENBURGH, Circuit Judge.

Appellant sued the Ireland Candy Company, a Missouri corporation with its principal place of business in St. Louis, for alleged infringement of United States patent No. 1,612,762, issued to one John M. Flynn December 28, 1926, of which said patent appellant is now the owner. The candy company answered, denying infringement, and alleged that it had purchased the mechanisms charged to be covered by the patent in suit from the National Equipment Company, a Massachusetts corporation. The National Equipment Company intervened, and ultimately filed answer, adopting that of the candy company previously filed, and moving that the complaint be dismissed for the reasons therein stated. By way of counterclaim, it charged that appellant had infringed United States patent No. 1,302,205 issued April 29, 1919, to one Antonio Pagliuca, interest acquired by the National Equipment Company on or about January 30, 1918. In its counterclaim the prayer was for an injunction and accounting against appellant. The Ireland Candy Company, as a customer of the National Equipment Company, became a nominal defendant in the case. Upon trial, the court found the issues in favor of the equipment company; decreed that the bill of complaint be dismissed; that claims 1, 3,10, 12,14,15, and 16 of the Pagliuca patent, No. 1,302,205, were valid and infringed; enjoined appellant from further acts of in-fringment; ordered an accounting for profits and damages; and appointed a master to take and state the account.

Both patents relate to the same type of mechanism. The Pagliuca patent is for a “Chocolate-Coating Machine And The Like”; the Flynn patent in suit relates to “Detailing Mechanism for Candy Coating Machines.” As appears from this record, the Pagliuca patent may fairly be called a basic or pioneer patent in the art with which it deals. The nature of the invention is thus described in the specification of letters patent No. 1,302,205:

“The present invention relates to an improvement in machines for coating chocolates or other coating machines in which chocolate or material in a liquid state is applied to the goods and the goods then passed from one [228]*228moving part or conveyer to another while the coating upon them is still soft.

“A difficulty encountered in machines of this kind resides in the fact that when the goods pass from one conveyer to another there is a tendency for the coating to he drawn out or pulled away from the rear side or edge of the chocolate adjacent its bottom edge. This leaves a tail, so called, which is disfiguring and which it is desirable to eliminate. The -probable reason for the formation of this tail is the tendency of the coating, which is more or less viscous, to cling to the end of the conveyer off which the chocolate is moving and accordingly be drawn out as the chocolate passes onto the next conveyer and is carried forward by it.”

The machine to which this patented device is applied is called an “enrober,” and the device itself a “detailer.” The specification of the Flynn patent, No. 1,612,762, makes the following claims and concessions:

“This invention relates to detailing mechanism for candy coating machines and with regard to certain more specific features thereof to rod detailers arranged between conveyor sheets. The invention has for one of its principal objects to overcome the difficulties encountered in the use of prior constructions of this general character which have for some time been subject to criticism on account of disfiguring the bottom surfaces of the confections, and also on account of inefficient operation which left in many eases an unsightly confection. It is not suggested that the arrangement of a rod between the ends of adjacent feed sheets is new. Enrober machines have been equipped for some years with such a structure as broadly stated. The present invention deals with an improvement on the machines which have been in commercial use, the additional mechanical changes being relatively slight and confined to variations in size of the detailing rod, the speed at which it rotates and the arrangement of the rod with respect to the conveyor sheets and the arrangement of the conveyor sheets with respect to each other. While these modifications in themselves as mechanical differences from the prior art are slight, nevertheless, a most important commercial advantage has followed, and what was formerly regarded as a seriously defective organization now operates with the highest efficiency to produce evenly coated and trimmed confections. * * *
“Between adjacent ends of the feeding mechanisms there is arranged a detailing rod 13 of very small diameter, reduced in the size to about one-third of the diameter of the detailing rods formerly used. * * * The high speed of the rotation given to the very small detailing rod 13 produces a centrifugal action which causes this rod to travel in a circular path, the diameter of which is slightly greater than the diameter of the rod. * * * the detailing rod effectively acts to wipe off the tail of the soft coating which has been deposited on the confection during its passage along the screen 10.”

The operation of the enrobing machine is thus satisfactorily described in the brief of appellant: “The issue in this case concerns a small device which is a part of a large candy-coating machine called in the trade an Enrober. Enrobers are characterized by two endless belts, one of which is a wiremesh belt, known as the feed belt, and the other of which is usually a canvas, paper-covered or oilcloth belt, known as the delivery belt. In the operation of enrobers, what are known as centers, which may be of cream, caramel, nuts or various mixtures, are fed onto the wire feed belt at one end and are moved slowly and continuously along by the wire belt through a hath of commercial chocolate. The chocolate hath* is kept at a temperature of 88 to 90 degrees Fahrenheit, and is constantly agitated and circulated so as to cover these centers as they pass on the wire belt through the bath. After the centers have been covered by the hard chocolate, it is necessary to deliver them to a cooling room where the chocolate is hardened in position. For this purpose they are delivered from the endless wire belt to the delivery belt and conveyed by the latter to the cooling room where a number, of operatives, usually girls, standing at the far end of the delivery belt, take off the coated centers an,d pack them in suitable boxes or containers. The differences in temperature require two separate endless belts which necessitates a gap of some sort, either small or large, between the two belts. Enrobers have been in operation for a great many years, but the product of same had been distinguishable from high-grade, hand-dipped chocolates by reason of tails of chocolate hardened and extending from the rear lower edges of the pieces. These tails were caused by the soft chocolate coating being drawn out as the coated center left the wire belt and passed over to the delivery belt. There was just enough frictional engagement to pull out a tail of the soft chocolate so that when the confection reached the delivery belt it had an extension from its rear lower edge [229]*229which might he anywhere from three-sixteenths of an inch to three-quarters of an inch in length. Because of this, Enrober-made chocolates were distinguishable from what was considered a high-grade confeetion.”

The problem then was to procure a device which would eliminate these disfiguring tails.

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Bluebook (online)
51 F.2d 226, 9 U.S.P.Q. (BNA) 568, 1931 U.S. App. LEXIS 2896, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-drug-co-v-ireland-candy-co-ca8-1931.