Union Sugar Div. Consolidated Foods Corp. v. United States

55 Cust. Ct. 113, 1965 Cust. Ct. LEXIS 2362
CourtUnited States Customs Court
DecidedJuly 27, 1965
DocketC.D. 2559
StatusPublished
Cited by3 cases

This text of 55 Cust. Ct. 113 (Union Sugar Div. Consolidated Foods Corp. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Union Sugar Div. Consolidated Foods Corp. v. United States, 55 Cust. Ct. 113, 1965 Cust. Ct. LEXIS 2362 (cusc 1965).

Opinion

Ford, Judge:

Plaintiff, by this action, seeks to recover duties paid on parts of sugar-conditioning and blending machinery under the provisions of paragraph 1604 of the Tariff Act of 1930 as machinery for use in the manufacture of sugar. The merchandise was assessed with duty at the rate of 13% per centum ad valorem under the provisions of paragraph 353 of the Tariff Act of 1930, as modified by the Torquay Protocol to the General Agreement on Tariffs and Trade, 86 Treas. Dec. 121, T.D. 52739, as articles having as an essential feature an electrical element or device.

The pertinent portions of the statutes involved herein provide as follows:

Paragraph 353 of the Tariff Act of 1930, as modified by the Torquay Protocol to the General Agreement on Tariffs and Trade, supra:

Articles having as an essential feature an electrical element or device, * * * wholly or in chief value of metal, and not specially provided for:
Other (* * *)_13%% ad val.

Paragraph 1604 of the Tariff Act of 1930:

Par. 1604. Agricultural implements: * * * machinery for use in the manufacture of sugar, * * * and all other agricultural implements of any kind or description, not specially provided for, whether in whole or in parts, including [115]*115repair parts: Provided,, That no article specified by name in Title I shall be free of duty under this paragraph.

The record herein consists of the testimony of two witnesses called on behalf of plaintiff, three exhibits offered by plaintiff, and a stipulation entered into by and between counsel for the respective parties, in which it was agreed the imported merchandise is in chief value of metal and has as an essential feature an electrical element or device.

The first witness called on behalf of plaintiff was Melford A. Woods, factory superintendent of the Betteravia, Calif., refinery of Union Sugar Co. Mr. Woods, well qualified both through experience and by education, having a chemical engineering degree, testified that he was familiar with the imported merchandise which stemmed originally from discussions with the inventor of the unit; that his plant presently utilizes the Weibull conditioner and blender and that he is in charge of its operations and repair; that, to his knowledge, this equipment is used only in the sugar industry; that the entire machine weighs approximately 100 tons and consists of various mechanisms which are specially made and are essential to the operation of the conditioner and blender. A schematic drawing of a Weibull conditioner, essentially the same as the one installed at Betteravia, was received in evidence as plaintiff’s exhibit 1, and a photograph taken from the bottom of the equipment was received as plaintiff’s exhibit 2. A pictorial chart prepared by the United States Beet Sugar Association, depicting a simplified representation of some of the essential steps in the manufacture of sugar from beets, was received in evidence as plaintiff’s exhibit 3.

The witness then summarized the basic procedure in the manufacture of sugar from beets. He stated that the beets are shred into thin slices, immersed in water, the sugar extracted into a sugar solution which is purified by milk of lime and carbon dioxide; that it is then filtered, concentrated by evaporation, refiltered, and boiled down to the point of crystalization; that crystalization is achieved by shocking ; that the crystals formed within the mother liquor are boiled to the size generally seen on the market; that the mixture of sugar and mother liquor is then fed to centrifugals, preliminarily dried, screened, and sent to the conditioning unit for further drying, cooling, and blending; that, after the completion of this process, the mixture is sent for final screening.

Mr. Woods then testified that the conditioning equipment removes about 50 percent of the remaining surface moisture and the product is cooled and blended; that the removal of the moisture is necessary to produce a product which will not cake during shipment; that this conditioner is used primarily for sugar shipped in bulk, which constitutes more than 67 percent of his company’s production; that bulk shipment is a relatively new development in his field; that the imported unit [116]*116blends the sugar by means of a revolving conveyor which, in its initial stage, is sprayed from the bridge and spread over a wide area within the unit; that, in addition, the sugar is removed from the bottom of the unit by a revolving conveyor; that this combination blends the grams into an almost uniform consistency; that, after the grains leave the unit, they are sent to the final screening where the grains are separated into the various sizes required by the trade; that the work done by the Weibull conditioner fits into the process depicted in plaintiff’s exhibit 3 between steps No. 11 and 12; that bulk sugar is not completely manufactured before it goes to the conditioning and blending unit.

Mr. Woods then described the process of conditioning used before his company purchased the conditioning and blending unit. The witness testified that, prior thereto, it was necessary to sack the sugar directly from production and allow it to cool in porous bags, then cut open the bags, break up the lumps and ship it to the customers; that the labor costs and the time consumed in that operation is prohibitive with the volume of sugar being supplied to bulk customers; that the blending was accomplished by the mixing of the sugars contained in the various sacks that were cut open.

On cross-examination, Mr. Woods testified that all manufacturers’ bulk sugar must have some means of conditioning and blending the sugar before it is shipped in bulk; that some companies use storage tanks through which conditioned air is passed and the sugar allowed to remain there for a period of time until the surface moisture has been dried and the sugar conditioned.

The next witness called on behalf of plaintiff was Sylvester M. Heiner, chief engineer for the Almagamated Sugar Co., of Odgen, Utah. Mr. Heiner testified that he has an electrical engineering degree and has worked for Amalgamated Sugar Co.

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Related

Amalgamated Sugar Co. v. United States
62 Cust. Ct. 364 (U.S. Customs Court, 1969)
John H. Faunce Phila., Inc. v. United States
60 Cust. Ct. 369 (U.S. Customs Court, 1968)
Holly Sugar Corp. v. United States
60 Cust. Ct. 989 (U.S. Customs Court, 1968)

Cite This Page — Counsel Stack

Bluebook (online)
55 Cust. Ct. 113, 1965 Cust. Ct. LEXIS 2362, Counsel Stack Legal Research, https://law.counselstack.com/opinion/union-sugar-div-consolidated-foods-corp-v-united-states-cusc-1965.