Tower v. United States

36 Cust. Ct. 131
Procedural entryThis page is a short order in Tower v. United States. Read the opinion of the Court — 31 Cust. Ct. 13
United States Customs Court·Decided February 23, 1956·No. C. D. 1764·Published

Opinions

Donlon, Judge:

Counsel have by stipulation, dated December 6, 1955, withdrawn the previous submission of these cases and resubmitted the several protests to the third division as now constituted.

On plaintiff’s motion and without objection by defendant, the protests were consolidated for trial.

These protests are against classification of fresh or sweet corn on the cob, with husks on, as a vegetable in its natural state, not specially provided for, dutiable at 25 per centum ad valorem under paragraph 774 of the Tariff Act of 1930, as modified by the General Agreement on Tariffs and Trade, T. D. 51802. Plaintiff claims that the merchandise should be classified as “corn or maize” under paragraph 724 of the tariff act, dutiable at a rate of 25 cents per bushel of 56 pounds.

There is no dispute that in all the cases the merchandise which is subject of these protests, however described in the invoices and consumption entries (which were not introduced into the record and thus are disregarded in weighing the evidence), was, in fact, fresh (or green) sweet corn on the cob, with husks on. By definition and as a matter of common knowledge, sweet corn on the cob, with husks on, is both corn and a vegetable in its natural state. Thus, the issue narrows down to a question of law.

Plaintiff’s principal argument is that the eo nomine designation of corn in the statute, without limitation, is more specific as to fresh sweet corn on the cob, with husks on, than is the designation of vegetables in their natural state, not specially provided for.

Defendant relies on a longstanding administrative practice, published in 1915 and apparently unpublished for some time prior thereto, of classifying fresh sweet corn on the cob, with husks on, as a vegetable in its natural state, and argues that, notwithstanding the eo nomine rule of construction cited by the plaintiff, the designation as a vegetable in its natural state is a designation by use and, therefore, more specific than an eo nomine designation not according to use. Defendant argues also that congressional intent supports its position.

It is well established, as the plaintiff contends, that an eo nomine designation without limitation embraces all forms of the article. To this general rule of construction there are exceptions, as when there is a contrary legislative intent, judicial decision, or, sometimes, administrative practice. Nootka Packing Co. v. United States, 22 C. C. P. A. 464, T. D. 47464.

Plaintiff in its brief suggests that if Congress intended to limit the designation “corn or maize” in paragraph 724 it could have done so, citing several examples of statutory limitations as to agricultural products. This is a speculative and specious argument. Obviously, there would be infrequent need for the court to construe congressional [133]*133intent if precise language of definition w ere always used. The problems of Congress in enacting tariff legislation are fairly well known. It is not always as easy to ascertain congressional intent as the plaintiff seems to suggest.

“Corn or maize” was a designation used at least as early as the Tariff Act of 1890, and it appeared also in the acts of 1894 and 1897. In each of those three acts, the provision for “corn or maize” was included in the schedule of “Agricultural Products and Provisions,” under the subheading of “Breadstuffs and Farinaceous Substances.” In the 1894 act, it was grouped within the provision for buckwheat, commeal, oats, rye, rye flour, wheat, wheat flour, and oatmeal. In the 1897 act, “corn or maize” was not so grouped but had its own special paragraph, still, however, under the subheading “Breadstuffs and Farinaceous Substances.” Under that subheading in each of these tariff acts, products used as vegetables in their natural state were not included, unless fresh sweet corn on the cob is to be deemed to be so included, as plaintiff contends.

Subheadings under the general tariff schedule for “Agricultural Products and Provisions” are no longer used in the act, having been discarded in the Tariff Act of 1909. However, except for eliminating the subheading “Breadstuffs and Farinaceous Substances,” Congress has continued provisions as to “corn or maize” in context close to farinaceous substances and in language as follows:

In the Tariff Act of 1890:

256. Com or maize, fifteen cents per bushel of fifty-six pounds.

In the Tariff Act of 1894:

190. Buckwheat, corn or maize, cornmeal, oats, rye, rye flour, wheat, and wheat flour, twenty per centum ad valorem, and oatmeal, fifteen per centum ad valorem.

In the Tariff Act of 1897:

227. Corn or maize, fifteen cents per bushel of fifty-six pounds.

In the Tariff Act of 1909:

235. Corn or maize, fifteen cents per bushel of fifty-six pounds.

In the Tariff Act of 1913:

465. Corn or maize. [Free.]

In the Tariff Act of 1922:

Par. 724. Corn or maize, including cracked corn, 15 cents per bushel of fifty-six pounds; corn grits, meal, and flour, and similar products, 30 cents per one hundred pounds.

In the Tariff Act of 1930:

Par. 724. Corn or maize, including cracked corn, 25 cents per bushel of fifty-six pounds; corn grits, meal, and flour, and similar products, 50 cents per one hundred pounds.

[134]*134The provision in paragraph 774 for vegetables in their natural state, not specially provided for, was not new in the Tariff Act of 1930. There is legislative continuity of such provision paralleling the “corn or maize” provision in the several tariff acts as follows:

In the Tariff Act of 1890:

288. Vegetables in their natural state, not specially provided for in this act, twenty-five per centum ad valorem.

In the Tariff Act of 1894:

207. Vegetables in their natural state, not specially provided for in this Act, ten per .centum ad valorem.

In the Tariff Act of 1897:

257. Vegetables in their natural state, not specially provided for in this Act, twenty-five per centum ad valorem.

In the Tariff Act of 1909:

269. Vegetables in their natural state, not specially provided for in this section, twenty-five per centum ad valorem.

In the Tariff Act of 1913:

215. Vegetables in their natural state, not specially provided for in this section, 15 per centum ad valorem.

In the Tariff Act of 1922:

Pab. 772. Vegetables in their natural state, not specially provided for, 25 per centum ad valorem: Provided, That in the assessment of duties on vegetables no segregation or allowance of any kind shall be made for foreign matter or impurities mixed therewith.

In the Tariff Act of 1930:

Pab. 774. Vegetables in their natural state: Peppers, 3 cents per pound; egg plant, 3 cents per pound; cucumbers, 3 cents per pound; squash, celery, lettuce, and cabbage, 2 cents per pound; crude horseradish, 3 cents per pound; all other, not specially provided for, 50 per centum ad valorem: Provided,

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