Stonyfield Farm v. Agro-Farma

2009 DNH 150
District Court, D. New Hampshire·Decided October 7, 2009·No. CV-08-488-JL·Published·Cited by 1 cases

Opinion

Stonyfield Farm v. Agro-Farma CV-08-488-JL 10/7/09 UNITED STATES DISTRICT COURT DISTRICT OF NEW HAMPSHIRE

Stonyfield Farm, Inc.

Plaintiff and Counterclaim-Defendant

v. Civil N o . 08-cv-488-JL Opinion N o . 2009 DNH 150 Agro-Farma, Inc.

Defendant and Counterclaim-Plaintiff

Schreiber Foods, Inc.

Counterclaim-Defendant

OPINION AND ORDER

This case involves a dispute among yogurt manufacturers over a relationship gone sour. The plaintiff, Stonyfield Farm, Inc., alleges that the defendant, Agro-Farma, Inc., which had been manufacturing Greek yogurt for Stonyfield for more than a year, delivered defective goods in violation of its warranties and then intentionally terminated the relationship in violation of its contractual obligations and consumer protection laws. Agro- Farma, which blames Stonyfield for the breakdown of the relationship, has brought various counterclaims against Stonyfield and its current Greek yogurt manufacturer, Schreiber Foods, Inc., alleging that they have been misappropriating Agro- Farma’s trade secrets and other confidential information.

Stonyfield and Schreiber have now moved, under Rule 12(c) of the Federal Rules of Civil Procedure, for judgment on the pleadings with respect to four of Agro-Farma’s counterclaims,1 which they contend are pre-empted by New Hampshire’s version of the Uniform Trade Secret Act (“UTSA”). See N.H. Rev. Stat. § 350-B:7. Both sides agree that if New Hampshire law applies, it pre-empts all four counterclaims. They disagree, however, about the proper choice of law. Agro-Farma argues that New York law applies and provides no basis for pre-emption because New York has not adopted the UTSA.

This court has subject-matter jurisdiction under 28 U.S.C.

§ 1332(a)(1) (diversity). After holding oral argument, the court grants the motion. Under both a contractual choice-of-law provision and general choice-of-law principles, New Hampshire law governs Agro-Farma’s counterclaims and pre-empts the ones targeted in Stonyfield and Schreiber’s motion.

I. Applicable legal standard A motion for judgment on the pleadings under Rule 12(c) is evaluated under essentially the same standard as a Rule 12(b)(6)

1 The specific counterclaims at issue are Counts 4 (misappropriation of ideas), 5 (unfair competition), 6 (unjust enrichment), and 7 (constructive trust).

motion for failure to state a claim. Perez-Acevedo v . Rivero- Cubano, 520 F.3d 2 6 , 29 (1st Cir. 2008); Pasdon v . City of Peabody, 417 F.3d 225, 226 (1st Cir. 2005). To survive such a motion, the party bringing the claims (here, Agro-Farma) must make “factual allegations that ‘raise a right to relief above the speculative level, on the assumption that all the allegations in the complaint are true.’” Simmons v . Galvin, 575 F.3d 2 4 , 30 (1st Cir. 2009) (quoting Perez-Acevedo, 520 F.3d at 29 (quoting Bell Atl. Corp. v . Twombly, 550 U.S. 5 4 4 , 555 (2007))). Because a Rule 12(c) motion “calls for an assessment of the merits of the case at an embryonic stage,” the facts must be construed in the light most favorable to Agro-Farma, drawing all reasonable inferences in its favor. Perez-Acevedo, 520 F.3d at 2 9 . The court is not, however, confined to the complaint; it may consider “the pleadings as a whole,” including “documents the authenticity of which are not disputed by the parties; . . . documents central to the plaintiff’s claim; [and] documents sufficiently referred to in the complaint.” Curran v . Cousins, 509 F.3d 3 6 , 43-44 & n.5 (1st Cir. 2007) (quotation omitted). With the facts so construed, questions of law are ripe for resolution at the pleadings stage. Simmons, 575 F.3d at 3 0 . The following statement of facts conforms to those requirements.

II. Background Two yogurt manufacturers, Stonyfield and Agro-Farma, entered into a co-packing relationship in 2006, under which Agro-Farma (located in New York) began to produce non-fat yogurt for Stonyfield (located in New Hampshire) to market under Stonyfield’s brand name. At the outset, both parties signed a Confidentiality and Nondisclosure Agreement (“NDA”), prepared by Stonyfield without input from Agro-Farma, that “set forth the terms and conditions that apply when one party discloses Confidential Information[2] to the other to ensure the protection of such information.” NDA, Recital 3 . The NDA contained a choice-of-law provision, which stated in full: “This Agreement shall be construed in accordance with, and governed by, the laws of the State of New Hampshire, without application of its choice of law provisions.” Id. at § 9.1.

Shortly into the relationship, Stonyfield and Agro-Farma began discussing the possibility of developing another type of

2 The NDA defines the term “Confidential Information” broadly to mean “the data, know-how, trade secrets, patents, engineering specifications, material formulations, product concepts, formulae, recipes, ingredients, devices, techniques, financial or budgetary information, costs, customer and supplier lists, marketing and sales information, and other information related to the business activities of the Disclosing Party, regardless of any restrictive markings, and which the Receiving Party learns or receives from the Disclosing Party.” NDA at § 1.1.

yogurt -- organic Greek yogurt -- also to be manufactured by Agro-Farma in New York and marketed by Stonyfield. Unlike most other types of yogurt sold in this country, Greek yogurt is strained to remove the whey, resulting in a creamier product, richer in protein and lower in lactose. Stonyfield had never before produced or marketed Greek yogurt and did not have the knowledge and expertise necessary to do s o . Agro-Farma, however, did have such knowledge and expertise.

As these discussions continued, Stonyfield requested that Agro-Farma share confidential information about the production processes, equipment, and ingredients it would use to produce the new Greek yogurt, including the names of specific yogurt cultures. Agro-Farma agreed to do so on a confidential basis, pursuant to the NDA and other oral assurances from Stonyfield. During the next year-and-a-half, representatives from Stonyfield made more than one hundred trips to Agro-Farma’s facility in New York to observe yogurt production. A few business meetings were also held in New Hampshire.

Agro-Farma began production of the new Greek yogurt, called “Oikos,” in May 2007, about a year after the discussions began. From time to time, Stonyfield sent purchase orders to Agro-Farma for additional quantities of Oikos, which Agro-Farma produced and delivered to Stonyfield in New York on the dates requested.

Agro-Farma then submitted invoices for the delivered product, and Stonyfield regularly paid them. Other than the NDA mentioned above, the parties never executed a written agreement concerning the long-term production of Oikos.3 Stonyfield, though, repeatedly told Agro-Farma that it intended a long-term endeavor and announced in a press release that the two companies had “partnered” together to create a new Greek yogurt.

The relationship between Stonyfield and Agro-Farma fell apart in the latter half of 2008, in part because of a dispute over pricing. Stonyfield also claimed that the pH levels on substantial quantities of Oikos were too low, requiring destruction of the product, and therefore refused to pay Agro- Farma the outstanding balance due. Agro-Farma denied that the yogurt was defective. As a result of these disagreements, Agro- Farma stopped producing Oikos for Stonyfield in November 2008. Stonyfield filed this suit against Agro-Farma in this court about a week later, alleging breach of warranty, breach of contract, and unfair competition under the New Hampshire consumer protection laws.

3 The parties did reach a long-term agreement in July 2006 regarding the production of the original low-fat yogurt, which also contained a New Hampshire choice-of-law provision.

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