Stilwell-Bierce & Smith-Vaile Co. v. Eufaula Cotton Oil Co.

117 F. 410, 54 C.C.A. 584, 1902 U.S. App. LEXIS 4448
CourtCourt of Appeals for the Sixth Circuit
DecidedJune 3, 1902
DocketNo. 1,044
StatusPublished
Cited by19 cases

This text of 117 F. 410 (Stilwell-Bierce & Smith-Vaile Co. v. Eufaula Cotton Oil Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Stilwell-Bierce & Smith-Vaile Co. v. Eufaula Cotton Oil Co., 117 F. 410, 54 C.C.A. 584, 1902 U.S. App. LEXIS 4448 (6th Cir. 1902).

Opinion

DAY, Circuit Judge.

This case involves the validity and infringement of letters patent No. 421,454, granted to John H. Yaile and D. A. Tompkins for a combined cooker and cake former for oil meal. The patent sets forth that the invention relates to that class of cookers and cake formers for cooking oil meal and forming it into cakes ready to be distributed into the presses for the extraction of the oil, having for its object the provision of novel means by which [411]*411the cooking is rendered perfect and continuous, and the delivery of the cooked meal to the cake former is rendered as rapid and as nearly automatic as possible.

The record establishes that prior to the invention in question the advanced state of the art for cooking apparatus for oil meal was shown in the patent of November n, 1884, granted to John H. Vaile, one of the patentees in the letters patent under investigation. The Vaile patent of 1884 had for its objects the prevention of the loss of time in cooking the meal, and to promote the thorough and equal cooking thereof, by having one or more cooking tanks combined with a storage tank so arranged that the meal when cooked could be instantly discharged from one of the cooking tanks, and the cooking tanks could at once be filled with a second charge which is being cooked while the other is being taken from the storage tank. An object of the Vaile patent was to prevent the spreading of the meal in the cooking pans by confining the same in an annular space. This patent is illustrated by Fig. 2, taken from the drawings of the patent.

The invention of the Vaile patent will be understood in a general way by reference to this figure. It shows cooker, A, discharging into a receiver from which the oil meal is discharged through the trap, G, into the car, L. The lower gate, I, may be arranged to act automatically, in which case the gate, H, may be left open. As the forming press, shown to the right of the drawing, rises, the bell crank, J, operates to draw back the gate, I, permitting the meal to flow from the receiver into the car, L. When the press descends it closes the gate, I, automatically. The car is then pushed by hand to the press to deliver the charge. A man is required to operate the car, which, of course, should not be pushed away until the gate, I, is closed.

[412]*412The patent in suit is shown in the accompanying drawings and specifications.

An examination of this mechanism shows, in our judgment, a decided advance in operation and utility over the mechanism shown in the Vaile patent of 1884. When the meal is to be cooked it is placed in the cookers, whence it passes, by the operation of the gates, into the conveyor, N, Fig. 4, through which the meal is conveyed in a stream until it is discharged into the box, E, Fig. 4. Under this box, on a table, C', Fig. 4, there slides an open and bottomless feed box, D', Fig. 4. After being filled this box is carried forward to the forming box, Ü, Fig. 4, into which the charge is dropped. The feed box then returns to its first position for a new charge. The cylinder, S, Fig. 4, raises the forming box from below, and the meal is pressed into the desired shape in cakes. The feed box is slid backward and forward by the action of the piston in the cylinder, F', Fig. 4, the rod, G', Fig. 4, of which is attached to the feed box. The feed box, D', Fig. 4, has rearward slide extensions, E', Fig. 4, which, as the feed box is carried forward to the forming box, acts as a cut-off to prevent the overflow of the meal except when the feed box is thereunder to receive the meal. The mode of operation is substantially as follows: The operator first arranges the cloth in the feed box. Then pulls the handle of the rod which shifts the steam valve of the cylinder, and, admitting steam behind the piston, the feed box is moved forward and delivers its charge into the forming box. When the feed box has completed its forward stroke it acts upon a trip rod which reverses the steam valve, pushing the piston and feed box back. It may thus be seen that the operator has control of the process, starting by pulling the rod which controls the steam valve. The return stroke is made automatically by the tripping arrangement described at the forward end of the stroke.

[413]

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Bluebook (online)
117 F. 410, 54 C.C.A. 584, 1902 U.S. App. LEXIS 4448, Counsel Stack Legal Research, https://law.counselstack.com/opinion/stilwell-bierce-smith-vaile-co-v-eufaula-cotton-oil-co-ca6-1902.