Stewart v. SBE Entertainment Group, LLC

239 F. Supp. 3d 1235, 2017 WL 901726, 2017 U.S. Dist. LEXIS 32250
CourtDistrict Court, D. Nevada
DecidedMarch 7, 2017
Docket2:15-cv-01569-JAD-NJK
StatusPublished
Cited by12 cases

This text of 239 F. Supp. 3d 1235 (Stewart v. SBE Entertainment Group, LLC) is published on Counsel Stack Legal Research, covering District Court, D. Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Stewart v. SBE Entertainment Group, LLC, 239 F. Supp. 3d 1235, 2017 WL 901726, 2017 U.S. Dist. LEXIS 32250 (D. Nev. 2017).

Opinion

Order Granting Motion for Summary Judgment, Entering Judgment for Defendants and against Plaintiffs, and Closing Case

[ECF No. 39]

Jennifer A. Dorsey, United States District Judge

Former cocktail servers Kelly Stewart and Danielle Harrington challenge their 2015 termination from Hyde Bellagio, alleging that Hyde’s zero-tolerance alcohol policy was enforced selectively against them. Defendants move for summary judgment, arguing that plaintiffs’ claims either lack evidentiary support or fail as a matter of law. I agree, so I grant defendants’ motion for summary judgment, enter judg[1239]*1239ment for defendants and against plaintiffs, and close this case.1

Background

Defendants SBE Restaurant Group, LLC and Spoonful Management LV, LLC operate Hyde Bellagio, a nightclub located inside the Bellagio Hotel and Casino in Las Vegas.2 Kelly Stewart worked as a cocktail server at Hyde from its opening in December 2011 until January 2015,3 and Harrington worked there from December 2012 until May 2015.4

A.Hyde’s alcohol policy

When Hyde opened in 2011, its alcohol policy prohibited employees from drinking alcohol while on duty unless given permission from a manager and from being intoxicated or under the influence of drugs.5 In November 2012, Hyde implemented its current zero-tolerance policy, which prohibits all drinking or being under the influence of drugs or alcohol while on duty, and requires employees who are suspected of being under the influence of drugs or alcohol to submit to an off-site drug or breath-alcohol test. An employee who violates the policy (by testing positive for drugs or having a blood-alcohol level of .02 or higher) is subject to “disciplinary action up to and including termination,” and refusal to submit to testing results in “immediate termination.”6 The policy does not require a representative from the Culinary Union or Bartenders Union to be present for testing,7 and union representative DiCillo confirmed in his declaration that the Union does not send a representative with an employee for testing.8 Plaintiffs both signed a written acknowledgment of Hyde’s zero-tolerance policy.9

B. Hyde’s collective-bargaining agreement

Hyde operates under a collective-bargaining agreement (CBA) between Bella-gio and the Local Joint Executive Board of Las Vegas on behalf of the Culinary Workers Union Local 226 and Bartenders Union Local 165 (“Union”).10 The CBA also includes a zero-tolerance drug-and-alcohol policy that requires an employee who is suspected of being under the influence to submit to off-site testing “or suffer the penalty of discharge.”11 The CBA does not require that a union representative be present for testing.12 The CBA states that employees may be discharged only for “just cause” and provides a grievance and arbitration procedure through which employees may challenge their discharge with Union representation.13

C. Plaintiffs are fired from Hyde.

1. Stewart was fíred after she drank alcohol during her shift and refused testing; the Union declined to pursue her grievance.

On January 20, 2015, management observed Stewart take a shot at one of the tables she was servicing and ordered her to the back office where she admitted that [1240]*1240she had consumed a shot and a half glass of champagne with customers.14 Management then asked Stewart to submit to an alcohol and drug test; she stated that she would not do so without a union representative present, and she was sent home.15 She was terminated three days later.16

Three days after that, the Union notified Hyde management that Stewart was grieving "her termination and requested a “meeting of a Board of Adjustment”17 (BOA)—a meeting at which the employee, the Union, and employer meet for the purpose of resolving the grievances before arbitration and the parties make full disclosures of all the facts and evidence then known to them about the charge.18 Two weeks after the meeting was held,19 the Union withdrew Stewart’s grievance because 'it “did not have sufficient merit to proceed to arbitration” and closed the case.20

2. Harrington was fired after she appeared intoxicated at work and refused testing; the Union declined to pursue her grievance.

During her shift on May 1, 2015, Harrington was questioned by two managers about her alcohol consumption after three other servers noticed .that she appeared to be intoxicated.21 The managers noted that Harrington was having difficulty .walking straight and that her eyes appeared dilated and bloodshot, and she admitted that she had taken “a couple of shots” before work.22, Management told Harrington that she needed to submit to testing, and she twice refused.23 Like Stewart, Harrington was sent home for the evening and terminated shortly thereafter.24

The Union informed Hyde that Harrington was grieving her termination and requested a meeting of a Board of Adjustment.25 The Union determined that Harrington’s grievance did not have sufficient merit to proceed to arbitration, so it withdrew, the grievance and closed the case.26

D. The lawsuit

Plaintiffs filed suit on August 14, 2015, alleging, that they were discriminated against based on’ sex and subjected to a hostile work environment because they were treated less favorably than other female cocktail servers who were exempted from the drug-and-alcohol-policy and enjoyed special privileges because they engaged in consensual sexual relationships with managers and customers.27 Plaintiffs allege that when they complained about this unfair treatment, defendants retaliat[1241]*1241ed against them by falsely accusing them of consuming alcohol and then using their refusals to- submit to a breath-alcohol test as a pretext to fire them.28 Stewart claims that defendants defamed her by “giving negative references to her prospective employers, including information about” this lawsuit.29

Plaintiffs assert claims for “unlawful employment practice,” sex discrimination, and retaliation (under Title VII) and Nevada state-law claims for unlawful termination and defamation (Stewart only). Defendants move for summary judgment, arguing that plaintiffs’ claims fail because they were terminated for legitimate, non-discriminatory and non-retaliatory reasons,, and that plaintiffs lack evidence to show that they were discriminated against based on sex or subjected to any conduct that could possibly constitute a hostile work environment, or that they engaged , in any protected activity on which to base their retaliation claim.30

Discussion

A. Summary-judgment standards

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Bluebook (online)
239 F. Supp. 3d 1235, 2017 WL 901726, 2017 U.S. Dist. LEXIS 32250, Counsel Stack Legal Research, https://law.counselstack.com/opinion/stewart-v-sbe-entertainment-group-llc-nvd-2017.