State v. Weisberg

55 N.E.2d 870, 74 Ohio App. 91, 40 Ohio Law. Abs. 473, 29 Ohio Op. 274, 1943 Ohio App. LEXIS 767
CourtOhio Court of Appeals
DecidedDecember 6, 1943
Docket19417
StatusPublished
Cited by11 cases

This text of 55 N.E.2d 870 (State v. Weisberg) is published on Counsel Stack Legal Research, covering Ohio Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. Weisberg, 55 N.E.2d 870, 74 Ohio App. 91, 40 Ohio Law. Abs. 473, 29 Ohio Op. 274, 1943 Ohio App. LEXIS 767 (Ohio Ct. App. 1943).

Opinion

OPINION

By SKEEL, J.

The defendant was found guilty by the verdict of a jury, in the Municipal Court of Cleveland, of a violation of §13106 GC.

The defendant was the manager of The American Meat Company’s store located at 5901 Broadway in the City of Cleveland. Two inspectors of the City of Cleveland employed in the City Sealer’s office, called at the store in question on Saturday morning, May 22, 1943. One of the inspectors went to the meat counter where beef and veal were displayed for sale. She first purchased a piece of beef for which she was charged 87c. She then asked the clerk the price of veal. She was told that the price was 28c per pound. She then pointed out one of the pieces of veal in the showcase, upon which was a tag indicating the price at 28c. When the clerk weighed this piece he was told it was more than she wanted and she pointed out another piece which she testified was in the same pile but which the clerk insists was some few inches removed from the place where the first piece had been in the showcase. When the clerk weighed this piece, the inspector was told it would cost 87c. The inspector said she would take it and so it was wrapped up and a price tag given with which to pay the cashier. The piece of veal actually weighed three pounds. The evidence as to the manner in which the sale was made is not in dispute. The inspector pointed out the piece of veal she wanted and after weighing it the clerk charged her 87c. No mention of the weight was made either by the clerk or by the inspector. After the sale the inspector identified herself and upon a re-weighing of the veal it was found to weigh three pounds but it was claimed there was a short weight given because three pounds at 28c per pound would come to 84c and not 87c, the price charged. The scales were tested and found to be correct.

*475 The defendant, manager of the store, was not present when the sale was made and the clerk who made the sale was not a regular butcher. He was, in fact, employed as a sign painter and helped out behind the counter on Saturdays when the store was busy. The defendant, when his attention was called to the transaction and he examined the veal purchased 'by the inspector, declared that it was not “whole shoulder” for which the price on that day was 28c per pound, as was the first piece weighed, bht was “round shoulder” a more expensive cut, for which the store was charging on that day 31c per pound, and therefore the inspector not only was not overcharged, but that she was in fact undercharged and received more meat by weight than she was entitled to.

There is no evidence in the record to dispute in the slightest that the meat purchased was a more expensive cut than was being sold for 28c per pound. The inspector did testify as indicated above that this piece was in the same pile with the first cut selected, upon which there was a 28c tag. This testimony is in sharp conflict with all the other evidence on this subject.

At the conclusion of the taking of testimony and during the prosecutor’s opening argument to the jury he said:

“In these weight cases, if a person is going to overcharge, they overcharge them a little bit and put it on each customer.”

This sentence was uttered after a number of attempts on the part of the prosecutor to go outside of the record and explain why the amount of 1% ounces which was the amount of the claimed short weight which formed the basis of the state’s case was so small. The bent of these statements, all far afield from the record, was that if a considerable overcharge for the weight given was made the customer would be far more likely to question it than where the overcharge or short weight was only an insignificant amount and implying that this defendant used this scheme in the general practice of short-weighing his customers. The court had sustained defendant’s objections as to each of these attempts, whereupon the prosecutor came forth with the sentence above. quoted and to which defendant entered his objection.

The defendant presents three claims of prejudicial error:

1. That the affidavit does not state a crime as against this defendant.

2. That there being no proof that defendant directed or knowingly permitted his employee to commit the act com *476 plained of, lie could not be found guilty because of the absence of criminal intent.

3. Misconduct of the prosecutor.

We will first give consideration to the claims of the defendant-appellant that the affidavit does not.set forth sufficient facts to constitute a cause of action against the defendant and that intent or knowledge on the part of the defendant is a necessary element of the crime.

An examination of the affidavit will tiisclose that although the allegations are not in the words of the statute, yet all of the necessary elements of the crime, as defined by §13106 GC are fully and completely set forth.

The contention of defendant-appellant is that the words “directing and permitting” require the allegation of knowledge or notice on the part of an employer that his employee is in fact cheating a customer by means of short weights. We hold that this is not a true construction of the legislative intention as expressed by the language of this section.

If we were to consider the statute as if the arrest had been of the employee who made the sale and not of the employer, certainly the reading of the statute would not indicate that knowledge or intent on the part of the defendant that he was giving a short weight would be a necessary element of the crime. The reading of the statute as it would apply to a defendant under these circumstances would be as follows:

“Whoever, on buying or selling any property * * * makes or gives a false weight or measure * * * shall be fined * *

If knowledge- on the part of the defendant is a necessary element of the crime as thus defined, it must become so by judicial construction. And were it not for the case law of Ohio, it might well be so construed because of the almost universale rule at common law that there cannot be a crime without a criminal intent and that where the statute is silent on the question the legislature must have intended to include knowledge and intent as an element of the crime defined.

It is, of course, within the power of the legislature to make an act criminal without regard for the element of knowledge or intent. There are many acts that are so destructive of the social order, or where the ability of the state to establish the element of criminal intent would be so extremely difficult if not impossible of proof, that in the interest of justice the legislature has provided that the doing of the act constitutes a crime, regardless of knowledge or criminal intent on the part of the defendant.

*477 In these cases it is the duty of the defendant to know what the facts are that are involved or result from his acts or conduct. Statutes punishing the sale of adulterated foods or prohibiting the sale of intoxicating liquor to minors are most frequently found in this class of cases. The use of false weights could well come within this field of the law.

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Bluebook (online)
55 N.E.2d 870, 74 Ohio App. 91, 40 Ohio Law. Abs. 473, 29 Ohio Op. 274, 1943 Ohio App. LEXIS 767, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-weisberg-ohioctapp-1943.