State v. Henry

73 So. 3d 958, 2011 La. App. LEXIS 942, 2011 WL 3477070
CourtLouisiana Court of Appeal
DecidedAugust 10, 2011
Docket46,406-KA
StatusPublished
Cited by11 cases

This text of 73 So. 3d 958 (State v. Henry) is published on Counsel Stack Legal Research, covering Louisiana Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State v. Henry, 73 So. 3d 958, 2011 La. App. LEXIS 942, 2011 WL 3477070 (La. Ct. App. 2011).

Opinion

CARAWAY, J.

| T Billy Ray Henry was convicted of theft over $500 in violation of La. R.S. 14:67 and sentenced to four years at hard labor, with the first year to be served without benefit of probation, parole, or suspension of sentence. The balance of sentence was suspended and Henry was placed on two years’ supervised probation with restitution of $1,200. Henry appeals his conviction and sentence. We affirm his conviction and amend his sentence to delete the parole prohibition.

Facts

Billy Ray Henry was charged with theft over $500 after the landlord of his restaurant alleged that Henry authorized the removal and sale of the lessor’s restaurant equipment without the lessor’s consent. Henry’s defense attempted to show that both he and his vendee of the equipment were mistaken in the removal of the old equipment from the restaurant and had no *961 intent to deprive the owner of the property.

At the bench trial, Leslie Coates Martin, All Property Services office manager, testified that in November of 2005 Billy Ray Henry leased a restaurant located at 1430 Hawn Ave. in Shreveport from Main Street Commercial Development. 1 All Property Services acted as the leasing agent for the property. Martin prepared and witnessed the three-year lease which was signed by Daniel and Matt Delaney as lessors and Chandra Pugh and Henry as lessees. Paragraph 5 of the lease reads in relevant part:

| pLESSEE covenants that it has fully inspected the Leased premises, is fully aware of the physical condition of said premises and hereby accepts the Leased premises, including all improvements, equipment, and systems situated thereon, in their present condition, as fully suitable for the purposes for which same were leased.

Henry thereafter opened Jazzy’s Hot Spot. Martin testified that Henry was granted rent-free access to the premises for six months, but eventually opened his restaurant for business in 2006. Martin testified that by September of 2007, however, Henry was in default on the lease. Henry informed Martin that personal health conditions were going to force him to close the restaurant. Shortly thereafter, Martin walked by the restaurant and noticed that there were “no chairs, no tables, no nothing.” When Martin gained entry into the premises, she found that it had been vacated, “along with all of the equipment and furnishings in the space.” Martin identified the missing equipment from the diner which was in the premises “when [Henry] took possession of it.” Martin testified that the property that was missing “was not the property of Billy Henry, it went with the space.”

Martin had made the list of contents “before Mr. Henry took possession” and put it in the file with the lease, although the list was not attached to the lease which Henry signed. The undated and unsigned list which was introduced into evidence, itemizes the following equipment that was provided “for the diner located at 1430 Hawn Ave.”:

6 Burner Commercial Stove w. oven.
Flat Top Grill
Charbroiler
2 Basket Deep Fryer
Convection Oven
Double Sided Prep Table
Chop Block Table
Ice Machine
IsCooler-Glass Door (Self Serve Box)
Metal Shelves
Steam Table
Stainless Steel Bread Warmer/Cooler
Short Stainless Prep Table
Stainless Ice Bin
18-20ft Stainless Table
Small Stainless Table
9-4 top tables/w chairs (downstairs)
13-4 top tables w/ chairs
6-2 top tables w/chairs

Martin testified that the list included “some of the items” that were in the restaurant including the “primary things” that would be replaced in order for the business to function as a restaurant. She stated that it cost $17,000 to replace the equipment and bring the premises back to code.

*962 Martin testified that she spoke with Henry after she discovered the missing items and asked him where the property was. Henry told her a friend was storing it for him. Martin testified that she informed Henry that everything that was in the diner when he leased it belonged to the diner. Henry agreed to arrange for his friend to bring the property back, but this never occurred.

Martin stated that the property had been used as a restaurant for at least 30 years. She knew that Martin had brought in his own buffet or steam table. She had personally gone through the back area of the restaurant several times and did not notice any other new or different equipment. Martin testified that the majority of the equipment was permanently installed and there was no way to move or change out any of it without her employer obtaining a permit from the City. Martin testified that in addition to the stove, the vent hood, coolers, freezer and ice machine were permanent | ¿fixtures. Martin testified that most of the equipment had been in the restaurant for 10 to 20 years and had been placed there by the previous owners.

Randall James, sales and leasing agent at All Property Services, testified that he began “calling around” upon learning of the missing equipment and found that a man named Bader Bader, owner of Arkla-Tex Restaurant Equippers, had been to the restaurant the day before the business closed and had removed all of the contents. Bader claimed to have purchased them from Henry. James testified that he called the police and told an officer that he had located the missing restaurant equipment. James faxed the police a copy of the lease agreement and a list of the missing equipment.

Bader testified that he owns Arkla-Tex Restaurant Equippers and buys and sells new and used restaurant equipment. Bad-er testified that Henry contacted him in 2007 about buying equipment from the restaurant he was leasing. Henry told him he wanted to sell Bader “everything inside the restaurant.” Bader described the items that Henry offered him as “a complete restaurant, everything from tables and chairs to every piece of equipment inside the kitchen.” Bader recalled that most of the equipment was in working condition. He negotiated a price of $2,850 for the sale of the equipment. He identified the written agreement he executed with Henry which was introduced into evidence. The document read as follows:

I Billy R. Henry have sold all contents of Jazzy’s Hot Spot to Bader Bader. Only 3-comp sink will stay. 2850.00.

The document was signed by both Bader and Henry.

| sBader testified that he inspected the equipment at the restaurant with Henry who “started to point out stuff [he] wasn’t going to be able to take” with him. Bader asked Henry about his authority to sell the items.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

State of Louisiana v. Nathan Glenn Pettit, Jr.
Louisiana Court of Appeal, 2023
State of Louisiana v. Jonathan Corn
Louisiana Court of Appeal, 2019
State of Louisiana v. Daryl Leeson
Louisiana Court of Appeal, 2019
State v. Sanders
273 So. 3d 635 (Louisiana Court of Appeal, 2019)
State v. Flores
268 So. 3d 1199 (Louisiana Court of Appeal, 2019)
State v. Mitchell
181 So. 3d 800 (Louisiana Court of Appeal, 2015)
State v. Bailey
180 So. 3d 442 (Louisiana Court of Appeal, 2015)
State of Louisiana v. Anthony Bardwell
Louisiana Court of Appeal, 2015
State v. Swanzy
96 So. 3d 498 (Louisiana Court of Appeal, 2012)
State v. Jones
81 So. 3d 236 (Louisiana Court of Appeal, 2011)

Cite This Page — Counsel Stack

Bluebook (online)
73 So. 3d 958, 2011 La. App. LEXIS 942, 2011 WL 3477070, Counsel Stack Legal Research, https://law.counselstack.com/opinion/state-v-henry-lactapp-2011.