State of Minnesota v. Rosalyn Mary Brooks

CourtCourt of Appeals of Minnesota
DecidedJanuary 17, 2017
DocketA16-153
StatusUnpublished

This text of State of Minnesota v. Rosalyn Mary Brooks (State of Minnesota v. Rosalyn Mary Brooks) is published on Counsel Stack Legal Research, covering Court of Appeals of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
State of Minnesota v. Rosalyn Mary Brooks, (Mich. Ct. App. 2017).

Opinion

This opinion will be unpublished and may not be cited except as provided by Minn. Stat. § 480A.08, subd. 3 (2016).

STATE OF MINNESOTA IN COURT OF APPEALS A16-0153

State of Minnesota, Respondent,

vs.

Rosalyn Mary Brooks, Appellant.

Filed January 17, 2017 Affirmed Larkin, Judge

Ramsey County District Court File No. 62-CR-15-2258

Lori Swanson, Attorney General, St. Paul, Minnesota; and

John J. Choi, Ramsey County Attorney, Thomas R. Ragatz, Assistant County Attorney, St. Paul, Minnesota (for respondent)

Cathryn Middlebrook, Chief Appellate Public Defender, Michael W. Kunkel, Assistant Public Defender, St. Paul, Minnesota (for appellant)

Considered and decided by Larkin, Presiding Judge; Peterson, Judge; and Hooten,

Judge. UNPUBLISHED OPINION

LARKIN, Judge

Appellant challenges her conviction of engaging in the business of concealing

criminal proceeds and the district court’s assignment of a severity level of six to that

offense for sentencing purposes. We affirm.

FACTS

In March 2015, respondent State of Minnesota charged appellant Rosalyn Mary

Brooks with engaging in the business of concealing criminal proceeds. The complaint

alleged that Brooks operated Papa Dimitri’s Classic Pizza and Ice Cream in St. Paul with

her son, Ryan Dimitri Brooks (Ryan), and that the restaurant was used to conceal the

proceeds of Ryan’s marijuana sales.

The case was tried to a jury over four days, and the jury found Brooks guilty as

charged. Because that offense is not ranked under the Minnesota Sentencing Guidelines,

the district court assigned a severity level of six for sentencing purposes. The district court

stayed imposition of sentence, placed Brooks on probation for up to ten years, and ordered

her to serve 60 days in jail. This appeal follows.

DECISION

I.

Brooks contends that the evidence was insufficient to sustain her conviction. When

considering an insufficient-evidence claim, an appellate court carefully analyzes the record

to determine whether the evidence, when viewed in a light most favorable to the conviction,

was sufficient to permit the jurors to reach their verdict. State v. Webb, 440 N.W.2d 426,

2 430 (Minn. 1989). The appellate court “assume[s] that the jury believed the state’s

witnesses and disbelieved contrary evidence.” State v. Brocks, 587 N.W.2d 37, 42 (Minn.

1998). The court will not disturb the jury’s verdict if the jury, acting with due regard for

the presumption of innocence and the requirement of proof beyond a reasonable doubt,

could reasonably conclude that the defendant was guilty of the charged offense. Bernhardt

v. State, 684 N.W.2d 465, 476-77 (Minn. 2004).

Brooks was charged under Minn. Stat. § 609.497, subd. 1 (2012), which provides

that

A person is guilty of a felony and may be sentenced under subdivision 2 if the person knowingly initiates, organizes, plans, finances, directs, manages, supervises, or otherwise engages in a business that has as a primary or secondary purpose concealing money or property that was gained as a direct result of the commission of a felony under [chapter 609] or chapter 152 . . . .

Brooks does not dispute that the trial evidence was sufficient to prove that Ryan was

involved in the sale of marijuana and that cash revenue from that enterprise was routinely

deposited into the restaurant’s bank account. Nor does she dispute that trial evidence was

sufficient to prove that Brooks operated the restaurant. Instead, Brooks focuses on the

knowledge requirement. Brooks argues that “[t]he state’s circumstantial evidence was

insufficient to prove beyond a reasonable doubt that [she] knew that ‘Papa Dimitri’s’ bank

account was being used to conceal the proceeds of criminal activity.” In a supplemental

pro se brief, Brooks similarly argues that “[t]he evidence presented at trial shows no

knowledge by [her] that money placed in the pizza shop checking account was from drug

sales.”

3 The state relied on circumstantial evidence to prove Brooks’s knowledge. When a

defendant challenges the sufficiency of circumstantial evidence, an appellate court applies

a two-step analysis. State v. Anderson, 789 N.W.2d 227, 241 (Minn. 2010). First, the court

“must identify the circumstances proved, giving deference to the jury’s acceptance of the

proof of these circumstances and rejection of evidence in the record that conflicted with

the circumstances proved by the State.” Id. at 241-42 (quotation omitted). Second, the

court “independently examine[s] the reasonableness of all inferences that might be drawn

from the circumstances proved, including inferences consistent with a hypothesis other

than guilt.” Id. at 242 (quotation omitted). The court determines “whether the

circumstances proved are consistent with guilt and inconsistent with any rational

hypothesis except that of guilt.” Id. (quotation omitted). An alternative hypothesis does

not justify granting relief if the hypothesis is “not plausible or supported by the evidence.”

State v. Lahue, 585 N.W.2d 785, 789 (Minn. 1998).

The trial evidence established the following circumstances. Ryan was not employed

outside of the restaurant. Ryan visited the restaurant only occasionally. Brooks ran the

restaurant’s day-to-day operations. Brooks told law enforcement that she was a co-owner

of the restaurant and that she had cashed out her retirement savings to start the business.

Business records for the restaurant were located near the restaurant’s cash register,

including bills and receipts for restaurant supplies. Brooks signed checks on behalf of the

restaurant and paid the restaurant’s bills. The restaurant’s commercial landlord normally

contacted Brooks when there were lease issues.

4 The restaurant was open from approximately 4:00 p.m. to 9:00 p.m. daily. During

an 18-day surveillance period, the restaurant sold approximately 23 to 25 pizzas. The

restaurant had one to two customers, and Brooks made one to two deliveries, each day of

the surveillance period. From January 2014 through the end of October 2014, the

restaurant had approximately $8,000 in sales and $32,000 in expenses. During that same

period, approximately $101,000 was deposited into the restaurant’s bank account. Most of

the deposits were in cash.

When police executed a search warrant at the restaurant on December 30, 2014, the

inside of the restaurant was dirty, the soda dispenser did not work, and there was a “very

low volume of product” inside the restaurant’s coolers and storage area. A sign at the cash

register indicated that the restaurant only accepted cash. The restaurant’s menus advertised

lunch specials from “11:00 a.m. to 3:00 p.m.,” even though the restaurant did not open until

3:00 or 4:00 p.m. A neighboring business owner talked with Brooks about the menus

“stat[ing] hours that they weren’t keeping.” The neighbor observed potential customers

trying to enter the restaurant during the advertised hours and walking away disgruntled.

The neighbor advised Brooks that she should not advertise that the restaurant would be

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Related

State v. Lahue
585 N.W.2d 785 (Supreme Court of Minnesota, 1998)
State v. Trong Kim Huynh
519 N.W.2d 191 (Supreme Court of Minnesota, 1994)
State v. Bertsch
707 N.W.2d 660 (Supreme Court of Minnesota, 2006)
State v. Brocks
587 N.W.2d 37 (Supreme Court of Minnesota, 1998)
State v. Webb
440 N.W.2d 426 (Supreme Court of Minnesota, 1989)
Bernhardt v. State
684 N.W.2d 465 (Supreme Court of Minnesota, 2004)
State v. Kenard
606 N.W.2d 440 (Supreme Court of Minnesota, 2000)
State v. Anderson
789 N.W.2d 227 (Supreme Court of Minnesota, 2010)

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