Snohomish Health District, Res. V. John Postema, Apps.

Court of Appeals of Washington·Decided June 30, 2025·No. 85966-8·Unpublished

Opinion

IN THE COURT OF APPEALS OF THE STATE OF WASHINGTON

SNOHOMISH HEALTH DISTRICT, a Washington Municipal Corporation, No. 85966-8-I

Respondent, DIVISION ONE and UNPUBLISHED OPINION

SNOHOMISH COUNTY, a political subdivision of the State of Washington,

Respondent-Intervenor,

v.

JOHN POSTEMA, MARYKE POSTEMA, and MALTBY PRODUCE MARKET, LLC,

Appellants.

DÍAZ, J. — Snohomish County and the Snohomish Health District (together, the County) sued John and Maryke Postema and Maltby Produce Market, LLC (the Market) for operating an establishment which sells “temperature-controlled for safety food” without a permit, as required by chapter 246-215 of the Washington Administrative Code (WAC). The superior court granted summary judgment to the County. The Market now claims there are genuine disputes of material fact whether it sells food requiring a permit. It also argues the County violated its due process rights by denying it notice that a former exemption in the local regulatory

code was repealed. Alternatively, the Market avers that, even if summary judgment was properly awarded, we must remand this matter to the trial court because its order is vague or overbroad, and that the court should not have granted injunctive relief because the County failed to prove any consumers were actually harmed. Disagreeing with each argument, we affirm.

I. BACKGROUND

The Postemas opened the Market in 2003, selling produce from their farmland and a variety of other food products. The Market sells a wide range of items from its orchard, farm, and winery operations including vegetables, herbs, vinegar, and wine. It also sells numerous items which require refrigeration or freezing, such as fresh pasta and frozen fruits and berries, raw cider, hummus, and salsas. Temperature-controlled items account for about 80 percent of the Market’s overall sales revenue. Notably, these items include frozen meat from sheep, ducks, cows, and goats. And the Market also sells dairy products, including gallon-sized Darigold milk, which is not ultra-pasteurized, cottage cheese, sour cream, butter, goat cheese, and other blocks of cheeses.

In February 2021, Snohomish Health District staff (the District)1 notified the

1 Formed in 1959 as an independent special purpose district, Snohomish Health

District was, until recently, the local governmental agency responsible for public health in Snohomish County. In December 2022, the District transferred its authority and operations to the newly created Snohomish County Health Department. The County replaced the District as the governing public health authority on December 31, 2022, took on the duty to enforce state health statutes and regulations, and, shortly thereafter, Snohomish County intervened as a party. In a February 21, 2025 letter to this court, trial counsel for the District reiterated that the District takes no position and will take no actions in this appeal because it was dissolved and all current issues are handled solely by the County.

Market that its sale of certain food items required it to have a permit under state code. In July 2021, the District health officer issued an administrative order citing the Market for violating state and local regulations because it was a “food establishment” required to have a permit, and directed the Market to cease operations or resolve the violation by obtaining a permit within 30 days.

After its staff returned to the Market in November 2021 and January 2022 and observed it continued to operate without a permit, the District filed a complaint in superior court seeking declaratory and injunctive relief to enforce the administrative order.

In August 2023, the District and Snohomish County filed motions for summary judgment and for injunctive relief. The next month, the court denied the Market’s cross-motion to dismiss and granted the County’s motion. It found that the Market was “a ‘food establishment’ selling temperature-controlled food without a valid permit to operate from the local board of health as required under chapter 246-215 WAC.” And the court required the Market to “apply for and obtain a valid permit to operate from the local board of health within ninety (90) days of this order” or “immediately cease selling temperature-controlled food until obtaining a valid permit to operate from the local board of health as required under chapter 246-215 WAC.” The Market timely appeals the court’s decisions.

II. ANALYSIS

A. Summary Judgment The Market contends that summary judgment was improper because there is a genuine dispute of material fact whether it is a “food establishment” required

to have a permit under WAC 246-215-01115(50). It argues the County failed to establish it sells “time/temperature control for safety foods,” such that it must have a permit. We disagree.

Summary judgment is appropriate where the materials and evidence in the record “show that there is no genuine issue as to any material fact and that the moving party is entitled to a judgment as a matter of law.” CR 56(c); see Ranger Ins. Co. v. Pierce County, 164 Wn.2d 545, 552, 192 P.3d 886 (2008). Washington courts employ a two-step burden-shifting analysis to assess summary judgment motions. TracFone, Inc. v. City of Renton, 30 Wn. App. 2d 870, 875, 547 P.3d 902 (2024). First, the “party moving for summary judgment bears the initial burden of showing that there is no disputed issue of material fact.” Haley v. Amazon.com Servs., LLC, 25 Wn. App. 2d 207, 216, 522 P.3d 80 (2022). Second, the “burden then shifts to the nonmoving party to present evidence that an issue of material fact remains.” Id.

We review orders on summary judgment de novo. TracFone, 30 Wn. App.

2d at 875. We view all facts and reasonable inferences in the light most favorable to the nonmoving party. Elcon Constr., Inc. v. E. Wash. Univ., 174 Wn.2d 157, 164, 273 P.3d 965 (2012). And, while we generally review grants of injunctions for an abuse of discretion, when an injunction “is being reviewed as an appeal from an order granting it in summary judgment and its validity involves only questions of law, our review is de novo.” Hoggatt v. Flores, 152 Wn. App. 862, 868, 218 P.3d 244 (2009).

Pursuant to its rulemaking authority under RCW 43.20.050(2)(d) to

safeguard public health in food service operations, the Washington Board of Health adopted chapter 246-215 of the WAC, which inter alia establishes definitions and provides for permit issuance and suspension applicable to “food establishments.” WAC 246-215-01100, -01105, -01110. 2 Specifically, WAC 246-215-01115(50)(a)- (b) define when an operation is a food establishment. And WAC 246-215-08300 mandates that such establishments must have a valid permit from the regulatory authority to operate.

The definition of a “food establishment” includes a “market” or entity that “provides food for human consumption” to “a consumer directly.” WAC 246-215- 01115(50)(a). There is no dispute that the Market does that. However, WAC 246- 215-01115(50)(c) exempts certain operations from the definition of a food establishment. As both parties note, the only relevant exceptions at issue are for establishments which exclusively offer “nontime/temperature control for safety food.” WAC 246-215-01115(50)(c)(i), (ii), (iv), (v), (vi).

WAC 246-215-01115(127)(a) defines “time/temperature control for safety foods” as foods “that require[] time/temperature control for safety to limit pathogenic microorganism growth or toxin formation.” WAC 246-215- 01115(127)(b) and (c) then specify which foods “are include[d]” and which foods are “not include[d]” in this definition, respectively. WAC 246-215-01115(127)(b)(i) states that “animal food that is raw or heat-treated” is included. WAC 246-215-

2 In turn, local health authorities—composed of a local board, department, and a

local officer serving as the main enforcement actor—implement and apply the health laws and regulations that the state board adopts. RCW 43.20.050(5); RCW 70.05.010; RCW 70.05.060(1).

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