Snohomish Health District, Res. V. John Postema, Apps.

CourtCourt of Appeals of Washington
DecidedJune 30, 2025
Docket85966-8
StatusUnpublished

This text of Snohomish Health District, Res. V. John Postema, Apps. (Snohomish Health District, Res. V. John Postema, Apps.) is published on Counsel Stack Legal Research, covering Court of Appeals of Washington primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Snohomish Health District, Res. V. John Postema, Apps., (Wash. Ct. App. 2025).

Opinion

IN THE COURT OF APPEALS OF THE STATE OF WASHINGTON

SNOHOMISH HEALTH DISTRICT, a Washington Municipal Corporation, No. 85966-8-I

Respondent, DIVISION ONE

and UNPUBLISHED OPINION

SNOHOMISH COUNTY, a political subdivision of the State of Washington,

Respondent-Intervenor,

v.

JOHN POSTEMA, MARYKE POSTEMA, and MALTBY PRODUCE MARKET, LLC,

Appellants.

DÍAZ, J. — Snohomish County and the Snohomish Health District (together,

the County) sued John and Maryke Postema and Maltby Produce Market, LLC (the

Market) for operating an establishment which sells “temperature-controlled for

safety food” without a permit, as required by chapter 246-215 of the Washington

Administrative Code (WAC). The superior court granted summary judgment to the

County. The Market now claims there are genuine disputes of material fact

whether it sells food requiring a permit. It also argues the County violated its due

process rights by denying it notice that a former exemption in the local regulatory No. 85966-8-I/2

code was repealed. Alternatively, the Market avers that, even if summary

judgment was properly awarded, we must remand this matter to the trial court

because its order is vague or overbroad, and that the court should not have granted

injunctive relief because the County failed to prove any consumers were actually

harmed. Disagreeing with each argument, we affirm.

I. BACKGROUND

The Postemas opened the Market in 2003, selling produce from their

farmland and a variety of other food products. The Market sells a wide range of

items from its orchard, farm, and winery operations including vegetables, herbs,

vinegar, and wine. It also sells numerous items which require refrigeration or

freezing, such as fresh pasta and frozen fruits and berries, raw cider, hummus,

and salsas. Temperature-controlled items account for about 80 percent of the

Market’s overall sales revenue. Notably, these items include frozen meat from

sheep, ducks, cows, and goats. And the Market also sells dairy products, including

gallon-sized Darigold milk, which is not ultra-pasteurized, cottage cheese, sour

cream, butter, goat cheese, and other blocks of cheeses.

In February 2021, Snohomish Health District staff (the District)1 notified the

1 Formed in 1959 as an independent special purpose district, Snohomish Health

District was, until recently, the local governmental agency responsible for public health in Snohomish County. In December 2022, the District transferred its authority and operations to the newly created Snohomish County Health Department. The County replaced the District as the governing public health authority on December 31, 2022, took on the duty to enforce state health statutes and regulations, and, shortly thereafter, Snohomish County intervened as a party. In a February 21, 2025 letter to this court, trial counsel for the District reiterated that the District takes no position and will take no actions in this appeal because it was dissolved and all current issues are handled solely by the County. 2 No. 85966-8-I/3

Market that its sale of certain food items required it to have a permit under state

code. In July 2021, the District health officer issued an administrative order citing

the Market for violating state and local regulations because it was a “food

establishment” required to have a permit, and directed the Market to cease

operations or resolve the violation by obtaining a permit within 30 days.

After its staff returned to the Market in November 2021 and January 2022

and observed it continued to operate without a permit, the District filed a complaint

in superior court seeking declaratory and injunctive relief to enforce the

administrative order.

In August 2023, the District and Snohomish County filed motions for

summary judgment and for injunctive relief. The next month, the court denied the

Market’s cross-motion to dismiss and granted the County’s motion. It found that

the Market was “a ‘food establishment’ selling temperature-controlled food without

a valid permit to operate from the local board of health as required under chapter

246-215 WAC.” And the court required the Market to “apply for and obtain a valid

permit to operate from the local board of health within ninety (90) days of this order”

or “immediately cease selling temperature-controlled food until obtaining a valid

permit to operate from the local board of health as required under chapter 246-215

WAC.” The Market timely appeals the court’s decisions.

II. ANALYSIS

A. Summary Judgment

The Market contends that summary judgment was improper because there

is a genuine dispute of material fact whether it is a “food establishment” required

3 No. 85966-8-I/4

to have a permit under WAC 246-215-01115(50). It argues the County failed to

establish it sells “time/temperature control for safety foods,” such that it must have

a permit. We disagree.

Summary judgment is appropriate where the materials and evidence in the

record “show that there is no genuine issue as to any material fact and that the

moving party is entitled to a judgment as a matter of law.” CR 56(c); see Ranger

Ins. Co. v. Pierce County, 164 Wn.2d 545, 552, 192 P.3d 886 (2008). Washington

courts employ a two-step burden-shifting analysis to assess summary judgment

motions. TracFone, Inc. v. City of Renton, 30 Wn. App. 2d 870, 875, 547 P.3d 902

(2024). First, the “party moving for summary judgment bears the initial burden of

showing that there is no disputed issue of material fact.” Haley v. Amazon.com

Servs., LLC, 25 Wn. App. 2d 207, 216, 522 P.3d 80 (2022). Second, the “burden

then shifts to the nonmoving party to present evidence that an issue of material

fact remains.” Id.

We review orders on summary judgment de novo. TracFone, 30 Wn. App.

2d at 875. We view all facts and reasonable inferences in the light most favorable

to the nonmoving party. Elcon Constr., Inc. v. E. Wash. Univ., 174 Wn.2d 157,

164, 273 P.3d 965 (2012). And, while we generally review grants of injunctions for

an abuse of discretion, when an injunction “is being reviewed as an appeal from

an order granting it in summary judgment and its validity involves only questions

of law, our review is de novo.” Hoggatt v. Flores, 152 Wn. App. 862, 868, 218 P.3d

244 (2009).

Pursuant to its rulemaking authority under RCW 43.20.050(2)(d) to

4 No. 85966-8-I/5

safeguard public health in food service operations, the Washington Board of Health

adopted chapter 246-215 of the WAC, which inter alia establishes definitions and

provides for permit issuance and suspension applicable to “food establishments.”

WAC 246-215-01100, -01105, -01110. 2 Specifically, WAC 246-215-01115(50)(a)-

(b) define when an operation is a food establishment. And WAC 246-215-08300

mandates that such establishments must have a valid permit from the regulatory

authority to operate.

The definition of a “food establishment” includes a “market” or entity that

“provides food for human consumption” to “a consumer directly.” WAC 246-215-

01115(50)(a).

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