Smith, Walter v. Pugh, Jeffrey

CourtDistrict Court, W.D. Wisconsin
DecidedJanuary 24, 2024
Docket3:19-cv-00947
StatusUnknown

This text of Smith, Walter v. Pugh, Jeffrey (Smith, Walter v. Pugh, Jeffrey) is published on Counsel Stack Legal Research, covering District Court, W.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Smith, Walter v. Pugh, Jeffrey, (W.D. Wis. 2024).

Opinion

FOR THE WESTERN DISTRICT OF WISCONSIN

WALTER SMITH,

Plaintiff, OPINION AND ORDER v. 19-cv-947-wmc JEFFREY PUGH, et al.,

Defendants.

Plaintiff Walter Smith, representing himself, claims that, despite his repeated complaints, various employees of the Wisconsin Department of Corrections violated his statutory and constitutional rights by providing him with cold Ramadan meals that made him sick. Defendants have filed a motion for summary judgment on all of plaintiff’s claims with supporting materials. (Dkt. #44.) Despite receiving two extensions of time to file his opposition materials (dkt. ##61, 67), plaintiff has still failed to file any response. Accordingly, the court has accepted defendants’ proposed findings of fact as undisputed, so long as they are supported by admissible evidence. Based on those facts, as well as plaintiff’s deposition testimony (dkt. #63) and other evidence in the record, the court concludes that summary judgment must be granted because that there is no evidence showing that the temperature of the Ramadan meals caused plaintiff’s gastrointestinal problems. Nor is there evidence that defendants failed to provide adequate treatment for plaintiff’s health complaints. Accordingly, summary judgment will be granted for defendants and this case will be closed. I. Ramadan Meals at Stanley Correctional Institution Plaintiff Walter Smith is currently incarcerated at Stanley Correctional Institution. He is a practicing Sunni Muslim and has been for more than 25 years. As part of his faith, Smith fasts from sunrise-to-sunset for the entire month of Ramadan and has done so for years.2 The prison normally accommodates this practice by providing Ramadan “meal bags” at sunset to each Muslim prisoner listed as eligible by the prison’s chaplain. Each Ramadan meal bag contains two meals: the post-sunset dinner and the next morning’s pre-

sunrise breakfast. The Food Service Unit (“FSU”) at Stanley prepares the Ramadan meal bags in advance, as the meal bags are served after the kitchen is closed at 6 p.m for the day. Stanley does not have sufficient staff to operate its kitchen after hours to heat the Ramadan meal bags; nor does it have hot carts or trays that could keep food warm to guarantee its safety.

As a result, the contents of the Ramadan meal bags differ from regular meals served to non- fasting inmates because the food must be eaten cold or at room temperature, and the pre- sunrise breakfast meal must last until morning without refrigeration. The meal bags are stored in a walk-in, industrial style refrigerator in the FSU, then transported to each unit

1 The following facts are drawn from the parties’ proposed findings of facts and responses and are undisputed except where noted. All facts are drawn in the light most favorable to the plaintiff, as the nonmoving party. 2 “During this month, Muslims observe a strict fast from dawn until sunset. They are not allowed to eat or drink (even water) during daylight hours. Fasting is a private act of worship bringing about nearness to God, as well as a form of spiritual discipline and a means to empathize with those less fortunate. The fast is broken at the end of the day with prayer and a festive meal called an iftar.” https://www.brandeis.edu/spiritual-life/resources/guide-to-observances/ramadan.html#:~:text= During%20this%20month%2C%20Muslims%20observe,empathize%20with%20those%20less%2 0fortunate. Various types of meal bags are prepared. The standard “general fare” bag contains items such as sandwiches, fresh fruit and vegetables, and high-caloric foods (generally providing between 2500 to 2700 calories per day). An example of a “general fare” meal bag covering one day for Ramadan at the Stanley Correctional Institution in 2018 was: • Morning meal: one piece of fresh fruit; sixteen ounces of cereal; four slices of bread; four packets of peanut butter; two packets of assorted jelly; two packets of sugar; 16 ounces of assorted flavor drink; and six soda crackers

• Evening meal: one halal chicken patty; four ounces of baked beans; one ounce of potato chips; three ounces of relishes; one piece of fresh fruit; four packets of peanut butter; four slices of bread; two packets of milk-free margarine; and sixteen ounces of assorted flavor drink. FSU also prepares bags to account for specific religious and medical needs, including bags that are Halal, plant-based, dairy-free, low-sodium, low-fat/cholesterol, or nut and soy free. Such special meal bags must be approved by the chaplain (for religious requests) or the Health Services Unit (“HSU”) for medical requests. For medical diets in particular, it is up to the discretion of the inmate’s primary care provider as to whether a modified diet is medically necessary for the patient. Each year the facility proposes Ramadan menus based on specific inmate needs, which DOC’s dietetic services director reviews for budgeting purposes and to ensure caloric and nutritional requirements are met.

II. Smith’s Irritable Bowel Syndrome and Ramadan Since 2007, Smith has complained to various prison staff at various prisons that the Ramadan meal bags contain unhealthy, cold meals that exacerbate his irritable bowel syndrome (“IBS”). This case relates specifically to his complaints at Stanley Correctional all of the named defendants, who include security staff, food services staff, HSU staff and supervisory officials. Specifically, he wrote letters before the start of Ramadan each year, informing defendants that he expected to suffer from a number of gastrointestinal issues throughout Ramadan and requesting a diet accommodation of warm meals. In certain years, he included additional complaints about the substance or healthiness of the

Ramadan meal bags. IBS is a functional disorder of the gastrointestinal tract characterized by chronic abdominal pain and altered bowel habits. People with IBS may experience uncomfortable symptoms, including stomach pain, abdominal cramping, bloating, excess gas, stools containing mucous, diarrhea, constipation, and/or alternating diarrhea and constipation. IBS symptoms can be triggered by a variety of things, including certain foods, stress,

anxiety, lack of exercise, medications or hormonal changes, with diet playing an important role in triggering symptoms of IBS. Common food triggers include but are not limited to: greasy food with a high fat content, wheat products, dairy products, citrus fruits, eggs, onions, nuts, caffeine, sorbitol and alcohol. A high fiber diet is often recommended for those suffering from IBS, but some patients do better with a low fiber diet. Drinking

enough water is also important, as water consumption has a direct effect on whether a person’s intestinal systems can operate properly. However, IBS is very individualized and there is no particular food or type of diet common to everyone with IBS that leads to symptoms. For this reason, DOC does not have a specific medical diet for people with IBS, as no particular diet or medication is helpful to all patients. determine what triggers an individual’s symptoms by keeping a food diary. One approach is to remove a food or food category, watch and note symptoms, and slowly reintroduce the food back into the diet and track symptoms – an “elimination diet.” As stress plays a large role in IBS, however, it can be difficult to identify whether a certain food is a trigger, or whether it was stress from a certain situation. Most patients with IBS have chronic

symptoms that vary in severity over time. As mentioned, Smith complained on numerous occasions to HSU and other prison staff that the cold Ramadan meal bags exacerbated his IBS and caused him to suffer terrible abdominal pains, cramps and diarrhea that continued for six to seven months after Ramadan. Thus, he requested hot meals or the ability to warm up the Ramadan meals.

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