SLK Capital, LLC v. Beach

CourtUnited States Bankruptcy Court, E.D. Wisconsin
DecidedApril 3, 2023
Docket21-02103
StatusUnknown

This text of SLK Capital, LLC v. Beach (SLK Capital, LLC v. Beach) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, E.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
SLK Capital, LLC v. Beach, (Wis. 2023).

Opinion

So Ordered.

Beth E. Hanan United States Bankruptcy Judge

UNITED STATES BANKRUPTCY COURT FOR THE EASTERN DISTRICT OF WISCONSIN In re: Brian E Beach and Case No. 21-23346-beh Theresa A Winger-Beach, Debtors. Chapter 7

SLK Capital, LLC, Plaintiff, Vv. Adv. No. 21-2103 Brian E Beach, Theresa A Winger-Beach, Beach’s Steaks & Spirits LLC, Louis D Reimer, and Mary Lou Reimer, Defendants. !

DECISION AND ORDER FOR JUDGMENT

The plaintiff, SLK Capital, LLC (“SLK”), seeks a determination that debtor-defendants Brian Beach and Theresa A. Winger-Beach both owe it a debt based on a loan default by Mr. Beach and his business, Beach’s Steaks &

! The Court maintains the original full caption, despite dismissing defendants Beach’s Steak & Spirits, LLC, Louis Reimer, and Mary Lou Reimer from this action prior to trial. See ECF No. 19.

Spirits LLC, and that the debt should be excepted from discharge pursuant to 11 U.S.C. § 523(a)(2)(B). The loan default by Mr. Beach and his business was the subject of a state court action in Forest County, which was reduced to a judgment of $220,948.18 against those two defendants. Following a trial and consideration of the evidence, see ECF Nos. 70, 73, 74, the Court finds that SLK has not established that Theresa Winger Beach owes it a debt, and it has not sustained its burden to show, by a preponderance of the evidence, that the debt owed by debtor Brian Beach arose from a false written statement by which Mr. Beach intended to deceive the lender. Accordingly, the Court will grant judgment in favor of defendant-debtors. Jurisdiction The Court has jurisdiction under 28 U.S.C. § 1334 and the Eastern District of Wisconsin’s July 16, 1984, order of reference entered under 28 U.S.C. § 157(a). Brian Beach concedes he owes a debt to SLK. Determining whether his debt is dischargeable is a core proceeding under 28 U.S.C. § 157(b)(2)(I), for which the Court may enter final judgment. 28 U.S.C. § 157(b)(1). Whether Theresa Winger Beach also is liable for the debt presents a question of state law.2 This decision constitutes the Court’s findings of fact and conclusions of law under Fed. R. Bankr. P. 7052. Factual Findings In April 2015, Brian Beach purchased a property located at 10139 Highway 8, Crandon, WI 54520 for $125,000.00, a mixed-use property that later became a restaurant and the debtors’ homestead. ECF No. 65-13, at 6, 12-13. Mr. Beach funded the purchase with money from his mother, Mary Lou Reimer, and her husband, Louis Reimer. Shortly after the purchase, Mr. Beach and the business he owns, Beach’s Steak & Spirits, LLC, applied for and obtained a series of loans from the plaintiff SLK. There is no evidence debtor had a prior relationship with SLK.

2 The amended complaint refers to debtors Brian Beach and Theresa Winger-Beach collectively at times as “Beach” or “Debtor.” That collective reference blurs the allegations lodged against each individual debtor and is a practice to be avoided. During the process of applying for financing and consolidated financing in 2015 and 2016, Brian Beach and Theresa Winger told SLK that they would have the accountant for the business, Wayne Link, provide certain financial information to SLK. That information included a document titled Beach’s Steak & Spirits Source & Use of Funds (undated), and Beach’s Steaks & Spirits LLC Balance Sheet, dated November 30, 2015. ECF No. 65-2, at 20, 21 (also marked as part of trial exhibit 2). The debtors also provided SLK with a business plan, ECF No. 65-2, at 7-12, industry analysis, 65-2, at 6-14, detailed need for the funds, 65-2, at 15-17, and financial statements, 65-2, at 18-24. Both the Source & Use of Funds and the Balance Sheet listed for Year 1 a personal investment of $160,000, no private loans or real estate loans, an equipment loan of $20,000 and a bank line of credit for $20,000. ECF No. 65-2, at 20-21. Email communications between Mr. Link and SLK representative Ms. Joey Hansen show the Source & Use of Funds and the Balance Sheet were provided to SLK in August of 2015. ECF No. 65-4, at 1. As part of the loan application process, Brian Beach described the backgrounds of key persons to work for the restaurant. He described his brother, Michael Roeper, as someone who had been employed in the food and beverage industry for almost 35 years, as a chef, executive chef, food and beverage director and general manager. ECF No. 65-2, at 3. Mr. Beach described his own background: Brian Beach started his restaurant experience at the age of thirteen (13), washing dishes at a local restaurant. Following in his brother Mikes footsteps, Brian worked his way up the ranks to Night Chef at the age of sixteen (16) with the Holiday Inn franchise. Knowing the restaurant business was in his blood, he worked the next thirty (30Chef, Kitchen Manager. Mr. Beach has worked at the Hartford Country Club, West Bend Country Club, Devil’s Head Ski Resort and the Five Star rated, Fox & Hounds in Germantown WI. Some of Mr. Beach’s achievements include feeding twelve hundred (1200), at the Wisconsin AA Convention and Pig Roast, and cooking a Cancer Benefit for one thousand five hundred (1500) at the Hartford Country Club. Brian also has extensive Bartending training, working at Wisconsin’s largest indoor bar, The Mine Shaft in Hartford, Wisconsin. Mr. Beach’s strengths are his ability to handle stressful situations, teaching and mentoring to those who also take pride in their job, his delicious preparations of a wide variety of food the many people who have followed him through his career as a remarkable Chef. ECF No. 65-2, at 4.3 The loan application also described the joint debtor’s background: Theresa Winger, Brian’s finance had a restaurant/banquet facility in Minocqua for three (3) years. Theresa managed the entire staff and establishment which seated 500 guests. Even though “Beach’s Steaks & Spirits” is somewhat smaller, the same managerial skills are needed. With her ability to manage and teach professionalism along with proper etiquette, Theresa will be a great fit to “Beach’s Steaks & Spirits.”

ECF No. 65-2, at 5.4 To secure payment on each loan, Mr. Beach executed Unlimited and Continuing Guaranties of Payment, dated June 11, 2015, August 19, 2015, and December 21, 2015. ECF No. 61, at 1-2, ECF Nos. 65-3, at 12, 65-6, at 1, 65-8, at 7. SLK made the first loan to “Beach’s Steaks & Sprits, LLC” (sic) on June 11, 2015, in the amount of $35,000. ECF No. 65-3, at 5. Mr. Beach signed that promissory note as Owner. SLK made a second loan to the business on August 19, 2015, for $25,000, ECF No. 65-5, at 5. Mr. Beach also signed that promissory note as Owner. SLK made its third loan to the business on December 21, 2015, for $20,000, with Mr. Beach signing the promissory note as Owner. ECF No. 65-8, at 5. On June 23, 2016, the SLK loans were consolidated into a $90,0005 promissory note Brian Beach signed as Owner, and which reaffirmed the accuracy of the financial information previously supplied. ECF No. 61, at 2. Ms. Hansen of SLK testified that Beach’s payments on the loan strengthened their relationship and induced SLK to lend more money and eventually to consolidate the notes.

3 All typographical errors rendered as found in the original. 4 Same treatment of typographical errors.

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SLK Capital, LLC v. Beach, Counsel Stack Legal Research, https://law.counselstack.com/opinion/slk-capital-llc-v-beach-wieb-2023.