Sheba Ethiopian Restaurant, Inc. v. Dekalb County, Georgia

Court of Appeals for the Eleventh Circuit·Decided June 1, 2023·No. 21-13077·Unpublished

Opinion

[DO NOT PUBLISH]

In the

United States Court of Appeals For the Eleventh Circuit

No. 21-13077

SHEBA ETHIOPIAN RESTAURANT, INC., d.b.a. Queen of Sheba Ethiopian Restaurant, Plaintiff-Appellee,

versus DEKALB COUNTY, GEORGIA, HON. JEFF RADER, HON. KATHIE GANNON, JOSEPH COX, JOHN JEWETT, ANDREW A. BAKER,

Defendants-Appellants,

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ZACHARY L. WILLIAMS, et al.,

Defendants.

Appeal from the United States District Court for the Northern District of Georgia D.C. Docket No. 1:17-cv-04400-WMR

Before LUCK, BRASHER, and HULL, Circuit Judges. LUCK, Circuit Judge:

Sheba Ethiopian Restaurant, Inc., an Ethiopian restaurant in Georgia, sued DeKalb County and several county officials for race discrimination. Sheba alleged that the county selectively enforced its fire and zoning codes against its restaurant and other Ethiopian restaurants. The county and its officials moved to dismiss, and the district court denied the motion. In denying the motion, the district court concluded that the officials violated clearly established law by discriminating against the restaurant based on its race and that the county had a policy or custom of discrimination.

We part from the district court. As to Sheba’s claims against the officials, there’s no binding law in this circuit clearly establishing that a corporation can have a race or that officials can

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discriminate against a corporation because of the corporation’s race. The officials are thus entitled to qualified immunity. As to Sheba’s claims against the county, we do not have pendent appellate jurisdiction over that factually and legally distinct appeal. So we reverse the part of the district court’s order denying qualified immunity to the officials and dismiss the county’s appeal.

FACTUAL BACKGROUND

In 1998, Sheba opened for business in Atlanta, Georgia.

Sheba was a closely held corporation, owned and operated by Solomon Abebe, a black man from Ethiopia. From the start, Sheba’s “late-night customers [were] predominantly” black—from Ethiopia and other East African counties.

Sheba was a restaurant-turned-nightclub, licensed by DeKalb County to offer food, alcohol, and live music. Sheba would often hire DJs who’d play music late into the night. And although it didn’t have a dance floor, Sheba allowed its customers to dance throughout the restaurant. The restaurant also had a hookah lounge. Sheba was licensed to serve alcohol until 3:55 a.m. on weekdays and until 2:55 a.m. on Saturdays and Sundays.

In 2008, ten years after the restaurant opened, the county amended its zoning code. These amendments reclassified certain establishments as “nightclubs” or “late night establishments.” The amendments defined nightclubs to include any “commercial establishment dispensing alcoholic beverages for consumption on the premises and in which dancing and musical entertainment is

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allowed.” DeKalb Cnty. Code of Ordinances ch. 27, art. 9, § 9.1.3. The amendments defined late night establishments to include “any establishment licensed to dispense alcoholic beverages for consumption on the premises where the establishment is open for use by patrons beyond 12:30 a.m.” Id.

The amendments required all nightclubs and late night establishments located within 1500 feet of a residential property to obtain a special land use permit. Sheba fell within both definitions. It was a nightclub because it served alcohol and allowed dancing and music. It was a late night establishment because it dispensed alcohol past 12:30 a.m. And Sheba was located within 1500 feet of a residential property. Even though Sheba fell within both categories , the county didn’t require it to obtain a special land use permit. Instead, the county “grandfathered” Sheba in and allowed it to operate as a legal nonconforming late night establishment.

By all accounts, Sheba’s relationship with the county proceeded rather smoothly for seven or so years following these amendments. The relationship started to sour, however, in 2015, when Martha Gross—a private citizen who lived near Sheba and several other Ethiopian restaurants—“spearheaded” a campaign to “cripple” the Ethiopian restaurant community. Gross spoke at the county’s public meetings and posted on social media about “her desire to prohibit” certain Ethiopian restaurants and hookah bars “from operating during late hours . . . either by removing grandfather [ed] status” or by “preventing the establishments from obtaining [special land use permits].”

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To that end, Gross worked with the county to target Ethiopian restaurants. According to Sheba, County Commissioner Jeff Rader “effectively commandeered the [c]ounty’s planning and zoning departments, requiring directors and staff in those departments . . . to carry out Martha Gross’s directive[]” to “target[] Ethiopian . . . restaurants that offer[ed] [h]ookah service for heightened and arbitrary code enforcement.”

In 2016, shortly after Gross initiated her campaign, the county upped its enforcement efforts by forming a “Late Night Task Force” to “randomly select[] and order[] existing restaurants to complete and submit what it call[ed]” a “letter of entertainment .” The letter of entertainment asked whether the restaurant served as a late night establishment and/or a nightclub. The county required Sheba to complete a letter of entertainment in late 2016, when Sheba filed its annual business license renewal application . In its letter, Sheba stated that it was a late night establishment (not a nightclub), and the county approved Sheba’s business license , saying “grandfathering renewed for [late night establishment ].”

Over the next few months (in early 2017), the county’s task force members—including representatives of the Fire Marshal’s Office and the Code Enforcement Division—visited Sheba for a series of inspections. During these inspections, the task force members cited Sheba for code violations, including overcrowding by exceeding occupancy limits, use of sparklers and open flames, failure to comply with prior orders, failure to obtain permits for

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construction, and operating as a nightclub (recall that Sheba failed to inform the county that it operated as a nightclub in its letter of entertainment). Sheba alleged that these were “petty infractions” and that “[n]one of the alleged violations were a matter of life safety.”

The county came down hard on Sheba for these violations.

In March 2017, the fire marshal—having cited Sheba for overcrowding and using sparklers in champagne bottles—issued a “Notice of Fire Hazard” directing Sheba to cease all operations until it received approval to reopen. A month later, in April 2017, the county decided to (1) revoke Sheba’s alcohol license, certificate of occupancy, and 2016 business license; (2) deny its 2017 business license ; and (3) terminate its legal nonconforming use status under the zoning code. The county maintained that these decisions were justified by Sheba’s repeated code violations, the restaurant’s change in use, and public safety concerns.

What came next for Sheba was a drawn-out process of compliance efforts and appeals. As to the fire code violations, Sheba closed and “[i]mmediately . . . consulted with its architect and submitted the appropriate applications to the [county’s] building and fire officials.” Sheba also “promptly corrected” “[e]very fire hazard issue identified by the [c]ounty,” yet the county “refused to issue the [required] permit[s].” But despite its “repeated efforts to engage and satisfy” the county’s requirements, Sheba was unable to reopen its business.

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