Schafersman v. Agland Coop

681 N.W.2d 47, 268 Neb. 138
CourtNebraska Supreme Court
DecidedApril 10, 2004
DocketS-02-1267
StatusPublished
Cited by11 cases

This text of 681 N.W.2d 47 (Schafersman v. Agland Coop) is published on Counsel Stack Legal Research, covering Nebraska Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Schafersman v. Agland Coop, 681 N.W.2d 47, 268 Neb. 138 (Neb. 2004).

Opinion

Connolly, J.

The appellants, John Schafersman and Eileen Schafersman, allege that contaminated oats delivered to them by the appellee, Agland Coop (Agland), caused their dairy cows to become ill. To prove this allegation, the Schafersmans relied upon expert testimony. In Schafersman v. Agland Coop, 262 Neb. 215, 631 N.W.2d 862 (2001) (Schafersman I), we reversed a jury award for the Schafersmans, holding that the expert opinion testimony of their expert, Dr. Wallace Wass, failed to meet the Frye general acceptance test. But in Schafersman I, we also concluded that we would no longer employ the Frye test for determining the admissibility of expert opinion testimony. Instead, we adopted the standards that the U.S. Supreme Court first set forth in Daubert v. Merrell Dow Pharmaceuticals, Inc., 509 U.S. 579, 113 S. Ct. 2786, 125 L. Ed. 2d 469 (1993).

We must decide whether the trial court erred in (1) determining that the opinion testimony of the Schafersmans’ experts failed to meet the Daubert standards and (2) entering summary judgment for Agland. We affirm.

I. FACTUAL BACKGROUND

The Schafersmans operate a commercial dairy farm. In June 1994, they ordered 40 bushels of unadulterated commercial grade oats from Agland, a cooperative that sells grain and feed. Agland delivered 3,260 pounds to the Schafersmans on June 22. It is undisputed that the oats delivered to the Schafersmans on June 22 were contaminated with “Envirolean 2.5L Swine Concentrate” (Envirolean), a premix concentrate for hogs *140 containing high-protein minerals, vitamins, and other micro-nutrients. Upon delivery, the contaminated oats were dumped into the Schafersmans’ grinder-mixer so it could be mixed with other ingredients for the Schafersmans’ dairy herd. This mix was then given to the cows.

When the mix was delivered, the Schafersmans owned 75 cows. Fifty-four of these cows were lactating. The 21 cows that were not lactating were located in a separate “dry lot.” The Schafersmans claim that the contaminated oats were given to only the 54 lactating cows.

According to the Schafersmans, their cows went “off their feed” within days after the delivery. In other words, the cows were refusing their normal feed intake and were not milking efficiently. The Schafersmans also claim that several cows developed diarrhea within a few days of eating the contaminated oats.

Roughly 2 weeks after Agland had made the delivery, the Schafersmans stopped giving the cows the contaminated oats. However, according to John Schafersman, by July 1994, 23 cows that had consumed the contaminated oats had dried up, i.e., stopped lactating.

At the end of July 1994, the Schafersmans noticed that some cows were getting “yellow under the belly” and in the eyes. John Schafersman called Dr. James Grassmeyer, a local veterinarian. Grassmeyer conducted basic physical examinations on two or three cows and determined that at least one cow showed signs of jaundice. He did not, however, perform a liver biopsy on any cows. Grassmeyer suggested that the Schafersmans have the contaminated oats tested. However, at the original trial, he also testified that there were several possible causes for the cows’ symptoms and that he had not attempted to ascertain the actual cause.

According to the Schafersmans, all the cows that had eaten the contaminated oats dried up within 6 months, none returned to normal milk production, and 10 died within 18 months of the time the contaminated oats were delivered. Others had difficulty breeding, and the following year, there was a high rate of aborted calves among those cows that had eaten the contaminated oats. By the end of 1995, all the cows that had eaten the contaminated oats had either died or been culled from the herd. *141 According to the Schafersmans, the 21 cows that had not eaten the contaminated oats remained healthy.

1. First Trial and Schafersman I

The Schafersmans filed a petition in which they alleged that Agland was negligent in delivering the contaminated oats. They sought damages for lost milk production, cows lost to death or slaughter, increased labor costs, and veterinary costs.

To establish that the contaminated oats had caused their cows to become ill, the Schafersmans relied on Wass’ testimony, who at the time of the first trial was a professor in the department of diagnostic and production animal medicine at Iowa State University. Wass’ testimony focused on the minerals that were present in the contaminated oats. For a dairy cow, a healthy diet includes the presence of several minerals, but too much of one mineral can be toxic. Several minerals were present in the contaminated oats above recommended levels. However, these levels were not above what dairy cows can tolerate. According to Wass, the aggregation of these minerals at above-normal quantities proved toxic to the cows and caused their symptoms. Wass labeled his theory “multiple mineral toxicity.”

The trial court overruled Agland’s objections to Wass’ testimony, and the jury returned a $120,000 verdict for the Schafersmans. In an unpublished opinion, the Nebraska Court of Appeals affirmed. See Schafersman v. Agland Coop, No. A-98-623, 2000 WL 704984 (Neb. App. May 30, 2000) (not designated for permanent publication). We then granted Agland’s petition for further review. We reversed, and remanded for a new trial, concluding that Wass’ expert opinion testimony was not admissible. In so ruling, we applied the Frye test, which asks whether the scientific theory employed by the expert has “ ‘gained general acceptance in the particular field in which it belongs.’ ” Schafersman I, 262 Neb. at 222, 631 N.W.2d at 870 (quoting Frye v. United States, 293 F. 1013 (D.C. Cir. 1923)). We determined that Wass’ multiple mineral toxicity theory had not gained general acceptance within the field in which it belongs. We also concluded that the record did not provide any other basis to support Wass’ opinion. Specifically, we noted Wass admitted that he had not performed a differential diagnosis, which we *142 described as “a standard scientific technique of identifying the cause of a medical problem by eliminating the likely causes until the most probable one is isolated.” Schafersman I, 262 Neb. at 223, 631 N.W.2d at 871.

But our conclusion that the court had erred in admitting Wass’ expert opinion testimony did not end our analysis in Schafersman I. We went on to hold that the Frye test would no longer provide the means for determining the admissibility of expert opinion testimony in Nebraska. In its place, we adopted the test set out in Daubert v. Merrell Dow Pharmaceuticals, Inc., 509 U.S. 579, 113 S. Ct. 2786, 125 L. Ed. 2d 469 (1993), and its progeny.

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Bluebook (online)
681 N.W.2d 47, 268 Neb. 138, Counsel Stack Legal Research, https://law.counselstack.com/opinion/schafersman-v-agland-coop-neb-2004.