Saverslak v. Davis-Cleaver Produce Company

606 F.2d 208
CourtCourt of Appeals for the Seventh Circuit
DecidedSeptember 28, 1979
Docket78-1711
StatusPublished

This text of 606 F.2d 208 (Saverslak v. Davis-Cleaver Produce Company) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Saverslak v. Davis-Cleaver Produce Company, 606 F.2d 208 (7th Cir. 1979).

Opinion

606 F.2d 208

204 U.S.P.Q. 99

CA 79-3591 Irving S. SAVERSLAK, Individually and as Trustee
under Trust Agreement dated October 1, 1959, as
Amended, Plaintiff-Appellee, Cross-Appellant,
v.
DAVIS-CLEAVER PRODUCE COMPANY, a Missouri Corporation,
Defendant-Appellant, Cross-Appellee.

Nos. 78-1711, 78-1712.

United States Court of Appeals,
Seventh Circuit.

Argued April 13, 1979.
Decided Sept. 28, 1979.

Jerome F. Fallon, Chicago, Ill., for Davis-Cleaver Produce Co.

Anthony R. Chiara, Chicago, Ill., for Irving S. Saverslak.

Before PELL and WOOD, Circuit Judges, and HOFFMAN, Senior District Judge.*

HARLINGTON WOOD, Jr., Circuit Judge.

This appeal and cross-appeal arise from a diversity suit for breach of contract filed more than eight years ago. Defendant Davis-Cleaver Produce Company (Davis-Cleaver) appeals, and plaintiff Irving S. Saverslak (Saverslak) cross-appeals from the judgment entered in favor of Saverslak on April 27, 1978 for damages in the amount of $220,506.

The facts surrounding this dispute go back to the pioneer days in the development of the oven-roasted boneless turkey roll, now so common in supermarket freezers. In the 1950's, the plaintiff-cross-appellant, Saverslak, owned and operated a small neighborhood grocery and butcher shop in Chicago. During this period, Saverslak became interested in diversifying his business and experimented with various ways of producing a marketable turkey roll. Early versions of this product, however, were seriously flawed: The component pieces of turkey meat crumbled and separated when sliced. In 1958, after much trial and error, Saverslak developed a process that overcame this problem. Using this process, the turkey is deboned, and each piece dusted with wheat gluten, a high protein flour extract. The pieces are then fitted together, wrapped in the whole skin, sewn into a compact cylindrical roll, and baked. When subjected to regulated cooking temperatures, the wheat gluten acts as a binder, holding the pieces together and creating a compact product suitable for slicing.

Soon after, Saverslak applied for a patent and formed a corporation under the name "Maxlotte," which marketed in the Chicago area turkey rolls made using the wheat gluten process. In 1959 Davis-Cleaver, a Missouri poultry processing corporation, which had been experimenting with the production of turkey rolls, learned of the Saverslak wheat gluten method and in short order negotiated a twenty-year license to make and sell turkey rolls produced using this process. The agreement provided that in exchange for the use of Saverslak's trade secrets and patent rights Davis-Cleaver would pay Saverslak a royalty for each pound of licensed turkey roll sold. Among other restrictions, the agreement further contained three provisions that are now in issue. First, Davis-Cleaver agreed to affix the "Maxlotte" trademark to the labels of all turkey rolls sold under the license.1 Second, a best efforts clause required that Davis-Cleaver exercise due diligence in marketing the licensed turkey rolls.2 And third, Davis-Cleaver was to disclose and assign to Saverslak any new formulae, methods, or improvements for the manufacture and sale of the licensed products acquired during the term of the agreement.3 Moreover, the agreement precluded Davis-Cleaver from engaging in the manufacture and sale of products similar to or competitive with wheat gluten turkey rolls.

From 1959 until 1970 the relationship between the parties was mutually profitable and, for the most part, cooperative. In 1959 Saverslak visited Davis-Cleaver's Quincy, Illinois plant and trained its production workers in the new process. That same year, Maxlotte purchased turkey rolls from Davis-Cleaver for distribution in the Chicago area. In 1961 Saverslak revealed to Davis-Cleaver his patented process for making a similar molded skinless turkey loaf bound with wheat gluten. Throughout this twelve-year period, Saverslak annually visited the Davis-Cleaver plant. In return, Saverslak received over $400,000 in royalties and enjoyed profits from the sale of turkey rolls marketed by Maxlotte under a license grant expressly authorized in the Davis-Cleaver agreement. All the while, Davis-Cleaver profitably sold turkey rolls produced pursuant to the license.

Yet the parties did encounter a few mild disputes. In 1961, for example, when Davis-Cleaver reduced the size of the "Maxlotte" trademark imprinted on its label, Saverslak wrote in a registered letter to Davis-Cleaver: "If you will increase the size of the printing of the word 'Maxlotte' . . ., I find no objection to the use of the aforesaid labels." Davis-Cleaver neither responded nor enlarged the trademark. Saverslak's final mention of this matter was in a letter from his attorneys to Davis-Cleaver in 1962, which merely noted: "We presume, of course, that the trademark specified in Article 22 of the agreement is being used on all packages."

In 1963 Davis-Cleaver eliminated the "Maxlotte" trademark from its labels, thereby intentionally breaching paragraph 22 of the license agreement.4 Davis-Cleaver, however, made no attempt to hide the fact of its breach from Saverslak. Each year it provided him with a sample turkey roll with current labels attached. Nevertheless, despite his knowledge of the breach, Saverslak neither protested nor acknowledged in any way the elimination of the trademark until he commenced this litigation seven years later.

In 1967 Central Soya Corporation (Central Soya) purchased Davis-Cleaver and instructed its research division, Chemurgy, to develop an alternative process of making turkey rolls. During its initial research, Chemurgy discovered that another inventor had filed a patent for a wheat gluten turkey roll process sixteen months before Saverslak had filed. Davis-Cleaver urged at trial that all subsequent research was prompted by its apprehension that it might be liable for infringing the earlier patent. The trial court, however, concluded that Saverslak's process did not infringe the earlier patent, that such assertions created a spurious issue, and that the sole reason for Chemurgy's research was Central Soya's desire to avoid paying royalties to Saverslak. Central Soya accomplished this in 1970 when Davis-Cleaver abandoned the Saverslak process in favor of a salt extraction process.5

Shortly thereafter, Davis-Cleaver sought to surrender its rights under the license. In October 1970 it notified Saverslak that it had discontinued using the wheat gluten process and consequently would no longer pay royalties. Saverslak promptly rejected the attempted surrender and in December of that year attempted to unilaterally amend the license agreement by excising three paragraphs that presented antitrust and patent law problems.6 Davis-Cleaver rejected the amendment and declared the contract void and unenforceable from its inception.

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Saverslak v. Davis-Cleaver Produce Co.
606 F.2d 208 (Seventh Circuit, 1979)

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Bluebook (online)
606 F.2d 208, Counsel Stack Legal Research, https://law.counselstack.com/opinion/saverslak-v-davis-cleaver-produce-company-ca7-1979.