Sarr v. BEF Foods, Inc.

CourtDistrict Court, E.D. New York
DecidedFebruary 13, 2020
Docket1:18-cv-06409
StatusUnknown

This text of Sarr v. BEF Foods, Inc. (Sarr v. BEF Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sarr v. BEF Foods, Inc., (E.D.N.Y. 2020).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK

Boubacar Sarr, individually and on behalf of all others 18-cv-6409 (ARR) (RLM) similarly situated, et al.,

Plaintiffs,

— against — Not for print or electronic publication

BEF Foods, Inc.,

Defendant. Opinion & Order

ROSS, United States District Judge:

The plaintiffs, Boubacar Sarr and several other individuals, bring a putative class action against the defendant, BEF Foods, Inc.—a manufacturer of refrigerated, ready-to-eat mashed potatoes. In the plaintiffs’ First Amended Complaint, they allege that BEF represents its mashed potatoes as containing “real” butter and “fresh” potatoes, when in fact they also contain vegetable oils and preservatives. Accordingly, the plaintiffs assert various statutory and common law claims against BEF for misrepresenting their products. BEF moves to dismiss the complaint pursuant to Rules 12(b)(1) and 12(b)(6) of the Federal Rules of Civil Procedure. For the reasons set forth below, I grant the defendant’s motion, and the First Amended Complaint is dismissed. BACKGROUND The plaintiffs allege that defendant BEF Foods, Inc. manufactures, distributes, markets, labels, and sells “Bob Evans” brand mashed potatoes (the “Mashed Potatoes”). First Am. Compl. ¶ 1, ECF No. 10 (“FAC”). BEF produces the Mashed Potatoes in several varieties, ranging from “Original,” to “Sour Cream & Chives,” to “Loaded,” which contains a “mix of cheeses with bacon[.]” Id. ¶ 3. It distributes these Mashed Potatoes for sale—online and in stores and restaurants—as refrigerated, ready-to-eat products. Id. J] 1-2. The Mashed Potatoes’ packaging contains several statements, including, on the packaging for the Original product, “Made with Real Potatoes, Milk & Butter.” Jd. 4 4. Each variety’s packaging also says “farm-fresh goodness” toward the top, directly below the Bob Evans logo. Id. The packaging for the Original variety depicts an image of the Mashed Potatoes in a bowl, topped with a pat of melting butter and labeled “Serving Suggestion[.]” Jd. J] 6-7. The backs of some of the varieties’ packaging state “Made with Real Milk & Butter” and either “Made with Fresh Potatoes” or “Made with 100% Fresh Potatoes[.]” Id. § 5. The Mashed Potatoes’ back packaging also states the products’ nutrition facts and ingredients. 4 8. Thus, the front packaging for the Original product appears as follows:

cs aus a farm-fresh goodness™ Ll mtr] □□ iteiiar) ae deel ekg wee cor Ps evGy [aah te) ice) 33 rf a ARs ela vi 2 | : gu) tae eS ese. Ze) welt) 5 *s "oat _ ~ g ae WUT Ae a sp □□□ fe) □ — BP Ta 3 a PRR 7 Le ai ees \ ST a oe il 01 (18601 8g Id. 44. The back packaging for the Original product appears as follows:

veel INGREDIENTS: POTATOES, MILK, ith Real Nutrition Facts | ,0::0 sx soe i AND/OR OIL, SALT, utter | serving Size: 1/2 Cup (1409) NATURAL FLAVOR. MONO & ae iner DIGLYCERIDES, S Rntie mith Servings Per Container: About 7 Orie OC ALCP ELL | >7\SSIUM SORBATE [TO MAINTAIN 100% Fresh | amount Per Serving FRESHNESS], SODIUM ACID Potatoes —________________| PYROPHOSPHATE. Calories 140 Calories from Fat 60 | CONTAINS: MILK, SOY. fp Se Se No Artificial % Daily Value* Colors or —_| Total Fat 6g 9% : ee fe eee Flavors Saturated Fat 2.59 13% Gluten Free’ Trans Fat 0g Cholesterol 15mg 5% Made USA = |——__—— Sodium 420mg 18% | Total Carbohydrate 199 6% — Dietary Fiber 2g 8% ES | Sugars 2g ee Protein 39 DISTRIBUTED BY: BEF FOODS, INC. ———— [Oe a a? eet: NEW ALBANY, OHIO 43054-1183 ———_Oo ™ _ ©2017 BOB EVANS FARMS, LLC Vitamin h0% + — Vitamin 10% | □□□□□□□□□□□□□□□□□□□□□□□ ———— ee | ee arte ——— [Calcium tron 2% mmm! | | “SOURCE: IRI SCAN SALES DATA TOTAL a _| * Percent Daily Values are based on a 2,000 | U.S. 52 WEEKS ENDING AUGUST 7, 2016 an Lee 15100275PF OFS E17 Id. 995, 8. BEF’s website displays the following: a nt oe

i al £ a ea 7 b ahi lo a Pree Sg ee ee Original

ards Id. 4 16. While BEF emphasizes its use of real butter in making the Mashed Potatoes—by stating

“Made with Real . . . Butter” on the products’ front and back labels—the ingredient panel reveals that the Mashed Potatoes also contain “soybean and/or canola oil[.]” Id. ¶¶ 8–9. The plaintiffs contend that typical mashed potatoes contain either butter or vegetable oil, but not both. See id. ¶¶ 17, 116–19. Indeed, a historic “rivalry” between butter and vegetable oil “is unlike any other which has existed,” with consumers preferring butter. Id. ¶¶ 20, 23, 44, 50. But, when consumers purchase

BEF’s Mashed Potatoes, “they get both despite believing they will only be having butter.” Id. ¶ 21. Therefore, BEF’s representations about its Mashed Potatoes “are misleading because consumers do not expect to receive butter and vegetable oils in a mashed potatoes product.” Id. ¶ 61. In addition, BEF describes the potatoes in its Mashed Potatoes as “fresh” and its brand as representing “farm-fresh goodness,” when the Mashed Potatoes themselves are not a “fresh” product. Id. ¶¶ 4–5, 73, 82–83. The word “fresh,” as the Food and Drug Administration (“FDA”) defines it and BEF uses it, “implies that the food is unprocessed” and “means that the food is in its raw state and has not been frozen or subjected to any form of thermal processing or any other form

of preservation[.]” 21 C.F.R. § 101.95(a); see FAC ¶ 72. However, according to the plaintiffs, consumers believe that “fresh” means “just prepared.” FAC ¶ 80. A 2014 brochure directed at food service providers stated that “fresh matters. 93% of consumers rate freshness of food as important to selecting a restaurant.[ ] 83% of consumers believe refrigerated potatoes are fresh.[]” Id. ¶¶ 75– 76. The Mashed Potatoes cannot be “fresh”—as consumers understand the term—because they have a “[three]-month shelf life . . . due to artificial chemical preservatives . . . .” Id. ¶ 83. Thus, by invoking the word “fresh” on its packaging, BEF misleads consumers, taking advantage of the eighty percent of them who “erroneously believe refrigerated mashed potatoes are fresh.” Id. ¶ 74. The word “[r]eal” is similarly misleading because BEF uses it, and consumers understand it, “synonymously with [‘]fresh[’.]” Id. ¶¶ 87, 92–93. The plaintiffs also allege that the Mashed Potatoes contain less butter than BEF advertises them as containing. Id. ¶¶ 67–70. The plaintiffs reason as follows: the packaging for the Original product depicts a pat of melting butter atop a serving of Mashed Potatoes, id. ¶ 67, a standard pat of butter equals half a tablespoon of butter, id. ¶ 68, and half a tablespoon of butter contains an

average of 3.5% of consumers’ daily value of Vitamin A, id. ¶ 69, but the Mashed Potatoes contain 0% of consumers’ daily value of Vitamin A, id. ¶ 70; thus, a serving of the Mashed Potatoes cannot possibly contain one pat of butter, and the image depicting them with a pat of butter on top is misleading, id. Still, the plaintiffs acknowledge that the Mashed Potatoes contain more butter than vegetable oil. See id. ¶¶ 96, 103–04. The plaintiffs next allege that in prior years, BEF labeled prior iterations of its Mashed Potatoes as containing butter and margarine, id. ¶ 99, “Dairy Blend[,]” id. ¶ 100, and “Butter Blend[,]” id. ¶ 101. “In most instances where an end-user producer will require an ingredient that consists of butter and vegetable oils, they will purchase a ‘blend’ to add directly[.]” Id. ¶ 105.

Thus, the plaintiffs contend, BEF must have received a blended product from its supplier and “listed the components of the compound ingredient in the correct way on the ingredient list, but only promoted part of that compound industrial ingredient on the front labels[.]” Id. ¶ 106.

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Sarr v. BEF Foods, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/sarr-v-bef-foods-inc-nyed-2020.