Safford v. Gmri, Inc., No. Cv98 035 15 91 S (Jul. 16, 2001)

2001 Conn. Super. Ct. 9162
CourtConnecticut Superior Court
DecidedJuly 16, 2001
DocketNo. CV98 035 15 91 S
StatusUnpublished

This text of 2001 Conn. Super. Ct. 9162 (Safford v. Gmri, Inc., No. Cv98 035 15 91 S (Jul. 16, 2001)) is published on Counsel Stack Legal Research, covering Connecticut Superior Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Safford v. Gmri, Inc., No. Cv98 035 15 91 S (Jul. 16, 2001), 2001 Conn. Super. Ct. 9162 (Colo. Ct. App. 2001).

Opinion

[EDITOR'S NOTE: This case is unpublished as indicated by the issuing court.]

MEMORMANDUM OF DECISION
This case arises out of injuries sustained by the plaintiff at approximately 10:30 p.m. on August 8, 1997, while she was acting as a server in a Red Lobster Restaurant located at 4485 Main Street in Bridgeport owned by the corporate defendants. A worker's compensation claim was filed on her behalf and, as a result, the compensation carrier has paid medical bills in the amount of $47,712.61 and indemnity payments to her in the amount of $23,850.09. The injuries occurred as a result of the plaintiff falling in a wet area inside the restaurant kitchen, the main injury being a distal radius fracture of the left wrist requiring an initial closed reduction and subsequent left distal radius osteotomy with iliac crest bone grafting for a malunion secondary to the fracture.

The parties are at odds concerning many of the factual claims made in the complaint, but the main thrust of the defense is its Special Defense that the Revised Complaint sounds in simple negligence and is barred by the exclusivity provisions of the Connecticut Workers' Compensation Act, General Statute § 31.284, et seq.

In the revised complaint, the plaintiff, who was a waitress, claims she entered the kitchen from the dining room just before the fall, carrying a few dessert dishes from her last table. The restaurant, which serves anyone who enters before 11:00 p.m. on Friday nights, which this was, still had a good number of customers being waited on and some had not been served their food yet. The plaintiff's work area, which was to the rear of the restaurant, had, however, been closed by the manager.

The plaintiff further alleges that some time before she fell, the assistant manager on duty, Kevin Lipinski, directed the kitchen staff to start the breakdown phase of cleaning the kitchen early because he wanted to leave early and at his direction someone on the kitchen staff took up the mat(s) from the kitchen floor near the dishwasher and garbage bins and cleaned the area with soap and water. The floor in this area was some kind of tile and the rubber mats were flat and not perforated. Plaintiff's witness, Douglas Miles, does confirm that Lipinski asked him to speed up the cleaning process because he had to go somewhere, whereas Lipinski testified he had no recollection of saying that.

The plaintiff further claims it was the practice of the defendants, through their agents and employees, to wait until after closing time and CT Page 9164 after the servers had brought all the dirty dishes into the kitchen before the kitchen cleanup began. Several of the plaintiff's own witnesses disputed that. The plaintiff then labeled the actions of the defendant as "wilful and serious misconduct" by "their total disregard or indifference for the safety and rights of their employees." She further alleged that prior to her fall that "several employees slipped and fell near the dishwasher and garbage bins under similar wet and slippery conditions." She lastly alleges that her injuries were "substantially certain to follow from the actions of the defendants, their agent, servants, and/or employees and including but not limited to the Manager on duty, Kevin Lipinski." That language, "substantially certain", was obviously utilized to come within the exception to the exclusivity doctrine set forth in Suarez v. Dickmont Plastics Corp., 242 Conn. 255,280 (1990)

As part of her proof, she produced a portion of a video as well as a short typed segment of it (see plaintiff's exhibits B and C) wherein the defendants acknowledged the high incidence of slip and falls generally and, as is pertinent to this case, that wet spots on the floor can lead to disaster for an employee. This evidence cuts both ways. In one way it proves that the defendants were aware of the problem of slips and falls, but on the other hand, were trying to do something about it.

The plaintiff produced as a witness the present general manager of the Bridgeport restaurant, Kurt Geissinger, who was not the manager when she fell. He basically described what he does now if he is closing the restaurant. He testified the company is aware of the dangers of slip and falls on wet floors, that the safety of workers is very important to the defendants and its managers are constantly vigilant in making sure that the premises are safe.

More particularly, the plaintiff testified that she was an experienced waitress and had been in the defendant's employ since the restaurant opened in 1996. She described the kitchen on Friday nights as chaotic with food and water on the floor although she acknowledged the policy was to pick up and clear the floor "as we go." The restaurant does 600-700 meals on a Friday night.

The plaintiff adopted the blackboard drawing of the kitchen done by Mr. Geissinger as representing what the kitchen looked like. To enter the kitchen from the dining room, you go through a door, enter a hallway a few feet long, turn a corner and go through a doorway leading into the kitchen. Immediately on the left is the dishwasher station which had one or more garbage bins in front of it. The servers, on returning dishes to the kitchen, scrape the excess food into those bins, put the silverware and dishes on the counters in front of them and the glasses on a higher CT Page 9165 rack. They are then taken by the dishwasher and placed into racks, sprayed with a hose to remove larger particles and then cleaned. Sometimes the hose water splashed out in front of the garbage bins. If a waitress in cleaning her dishes misses the garbage bins, the food or other contents of the plates and glasses go on the floor. Simply put, this is not like standing in front of a counter at Tiffany's.

When the restaurant first opened, there were no mats in that hallway or in front of the garbage bins and dishwasher station. After complaints by the employees concerning slipperiness were made known at a meeting, one mat was placed in the hallway and a smaller one was placed in front of the dishwasher station.

The plaintiff testified that her station was closed by Kevin Lipinski at 10:20 p.m., and she had one table left having dessert. In the next two to three minutes, she went into the kitchen near the dishwasher station two times. On the first trip, she recalls bath mats being on the floor and no incident took place. She went back into the dining room, picked up some more dishes without a tray and shortly returned to the dishwasher area of the kitchen to drop them off. As soon as she entered the kitchen, she slipped backwards and fell, breaking her left wrist trying to break her fall. She immediately noticed that the small mat that had been in front of the dishwasher station was not there and she could feel the water on the floor because her clothes became wet. She was later taken to the hospital by ambulance. Apparently, the mat in the hallway had also been moved but she did not fall there.

The plaintiff admitted she had not fallen at that location before, that no one else fell that night there, that she saw no one cleaning or squeejeeing the floor, but she concluded it had been done because it was wet. Only two to three minutes passed from when she last saw the mat down to when she fell.

The plaintiff presented the testimony of several other employees who will be briefly referred to. A Dan Coreano was just behind her when she fell, but did not actually see her fall. He described the floor where she fell as wet, that the two mats had been removed and were on the side out of the way, but he did not see and does not know if anyone had cleaned the floor in front of the dish station.

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Related

Recalde v. Emhart Industries, Inc., No. Cv96 0053222s (Feb. 4, 1999)
1999 Conn. Super. Ct. 1272 (Connecticut Superior Court, 1999)
Diaz v. Normag, Inc., No. Cv97 034 31 41 S (Jul. 7, 1999)
1999 Conn. Super. Ct. 8719 (Connecticut Superior Court, 1999)
Suarez v. Dickmont Plastics Corp.
698 A.2d 838 (Supreme Court of Connecticut, 1997)
Melanson v. Town of West Hartford
767 A.2d 764 (Connecticut Appellate Court, 2001)

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2001 Conn. Super. Ct. 9162, Counsel Stack Legal Research, https://law.counselstack.com/opinion/safford-v-gmri-inc-no-cv98-035-15-91-s-jul-16-2001-connsuperct-2001.