Rome v. Galilean Seafoods, Inc.

974 F. Supp. 97, 1997 U.S. Dist. LEXIS 12711, 1997 WL 466803
CourtDistrict Court, D. Massachusetts
DecidedAugust 11, 1997
DocketCivil Action 95-10144-REK
StatusPublished
Cited by1 cases

This text of 974 F. Supp. 97 (Rome v. Galilean Seafoods, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rome v. Galilean Seafoods, Inc., 974 F. Supp. 97, 1997 U.S. Dist. LEXIS 12711, 1997 WL 466803 (D. Mass. 1997).

Opinion

Opinion

KEETON, District Judge.

Pending before the court is Defendant’s Motion for Summary Judgment (Docket No. 49), opposed by plaintiff (Docket No. 53). Because I conclude that defendant has carried its burden of showing that no genuine issue of material fact remains in dispute in this case, defendant’s motion will be granted.

I. Background

Both parties are active in the seafood processing industry. Plaintiff Howard Monte Rome resides in Gloucester, Massachusetts, and has for many years been active in developing new methods for processing seafood products. Defendant Galilean Seafoods, Inc., a Rhode Island corporation that practices business in Massachusetts, engages in the business of purchasing, processing, marketing and selling seafood products.

This litigation involves the processing of clams for human consumption. On March 23, 1987, plaintiff applied for a patent with the United States Patent and Trademark Office for his invention of a method for processing clams. Plaintiff was issued United States Letters Patent No. 4,715,091 (“ ’091”) on December 29,1987. Entitled “Process for Preparing Clam Cutlet,” the ’091 patent specification described what plaintiff called “a novel process for fuller utilization of the meat of the clam.”

As described in the patent specification, clams are made up of muscles, the “tongue” (alternately called the “foot”), siphons, and “straps.” The tongue, the largest meat portion of a clam, is the portion generally prepared for food products.

Without processing, the tongue is usually too tough to be easily cooked and consumed in one piece. Traditionally, the tongue is sliced or chopped up into small pieces for eventual use in foods like clam chowder. The aim of the plaintiffs invention, as stated in the patent specification, is to identify a method by which larger pieces of the clam tongue can be processed and prepared.

The ’091 patent refers to several patents as prior art. The prior art consists of numerous methods and devices for shucking the clams, extracting or removing the clam meat, cleaning or washing the meat, separating the viscera from the tongue portion and cutting or chopping the tongue into small portions. According to plaintiffs patent specification, however, “[n]one of these references disclose using the tongue or foot of the clam as a one-piece food product.”

To remedy this perceived deficiency, plaintiffs patent discloses a method for cleaning and preparing clam tongues, by “butterflying” the tongues into “cutlets,” and passing them through a mechanical meat tenderizer. In particular, plaintiff made the following claims in his patent:

*100 1. A method for preparing a one-piece clam tongue for consumption, which comprises extracting the clam from its shell, removing the viscera from said tongue, separating the tongue from any remaining flesh, butterflying said tongue and passing it through a mechanical meat tenderizer to provide thereby a tender, edible one-piece clam cutlet.
2. The process of claim 1 wherein said tongue is washed with water prior to said butterflying step.
3. The process of claim 1 wherein said tongue is cut along one of its vertical edges to form the butterfly cutlet.
4. The process of claim 1 wherein said tongue is cut along one of its horizontal edges to form the butterfly cutlet.
5. The process of claim 1 wherein said tongue is tenderized and then subsequently butterflied.
6. The process of claim 1 wherein said tongue is butterflied first and then tendérized by a mechanical tenderizer.
7. A method for providing a one-piece clam cutlet which comprises sequentially:
(a) extracting substantially all the clam flesh from its shell;
(b) separating any viscera from any edible meat parts of the extracted clam;
(c) discarding the extracted viscera;
(d) washing the remaining meat parts of the clam to remove sand and other debris;
(e) separating the meat parts into the tongue, the mantles, the siphons and the adductor muscles;
(f) bisecting said tongue in a manner whereby the bisected pieces are connected at folding edges; and
(g) passing said tongue through a mechanical meat tenderizer.
8. The process of claim 7 wherein said tongue is washed with water prior to said butterflying step.
9. The process of claim 7 wherein said tongue is cut along one of its vertical edges to form the butterfly cutlet.
10. The process of claim 7 wherein said tongue is cut along one of its horizontal edges to form the butterfly cutlet.
11. The process of claim 7 wherein said butterflying step includes separating the butterflied portions into two separate parts.

The ’091 patent does not claim a particular tenderizer apparatus or device, but instead refers to previous patents for mechanical meat tenderizer blades. Plaintiff does not have a protected patent interest in the mechanical tenderizer blades.

In April 1989, plaintiff assigned his rights in the ’091 patent to a corporation owned and operated by him. At the same time, the corporation entered into a licensing agreement with Bluegold Seafarms, Ltd., under which Bluegold obtained the tenderizing equipment .referred to-in the ’091 patent. Plaintiffs corporation also developed recipes and marketing materials for Bluegold designed to be used in conjunction with plaintiffs patented process.

In early 1992, Galilean purchased the tenderizing equipment from Bluegold. Galilean also purchased artwork and marketing materials from Bluegold depicting butterflied clam tongues. In the spring of 1992, Rome attended an annual seafood trade show in Boston. According to Rome, he observed defendant at the trade show offering cooked butterflied clam tongues as samples and displaying the artwork obtained from Bluegold. This same artwork, depicting butterflied clam tongues, has also been used by Galilean in its advertising in various trade magazines. Based on these observations, and on plaintiffs observing defendant’s practice of selling clam products such as “medallions,” “fillets,” “fingers,” “tenders,” and “bites,” and clams cut in halves or thirds, plaintiff informed defendant that it was infringing the ’091 patent.

Plaintiff filed this civil action on January 24, 1995. In the First Amended Complaint (Docket No. 15), plaintiff asserts the following four claims: (1) that defendant directly infringed plaintiffs patent for a process for preparing clam cutlets in violation of 35 U.S.C. § 271(a); (2) that defendant induced others to infringe plaintiffs patent in viola *101 tion of 35 U.S.C. § 271

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Bluebook (online)
974 F. Supp. 97, 1997 U.S. Dist. LEXIS 12711, 1997 WL 466803, Counsel Stack Legal Research, https://law.counselstack.com/opinion/rome-v-galilean-seafoods-inc-mad-1997.