Roffman v. Perfect Bar, LLC

CourtDistrict Court, N.D. California
DecidedJanuary 12, 2023
Docket3:22-cv-02479
StatusUnknown

This text of Roffman v. Perfect Bar, LLC (Roffman v. Perfect Bar, LLC) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Roffman v. Perfect Bar, LLC, (N.D. Cal. 2023).

Opinion

1 2 3 4 UNITED STATES DISTRICT COURT 5 NORTHERN DISTRICT OF CALIFORNIA 6 7 MEHVA ROFFMAN, et al., Case No. 22-cv-02479-JSC

8 Plaintiffs, ORDER RE: MOTION TO DISMISS 9 v. AMENDED COMPLAINT

10 PERFECT BAR, LLC, Re: Dkt. No. 44 Defendant. 11

12 13 Plaintiffs are consumers who challenge Defendant’s claims on its product labels about the 14 amount of protein they contain. The Court granted Defendant’s motion to dismiss and granted 15 Plaintiffs leave to amend their claims based on the theory that Defendant’s front-label protein 16 claims do not comply with 21 C.F.R. §§ 101.9(c)(7) and 101.13(n). (Dkt. No. 34.)1 The Court 17 held that theory was not expressly or impliedly preempted, but it was not supported by plausible 18 allegations of reliance. (Id. at 3–11.) Plaintiffs filed an amended complaint, (Dkt. No. 37), and 19 now before the Court is Defendant’s motion to dismiss, (Dkt. No. 44). After carefully considering 20 the briefing, and with the benefit of oral argument on January 12, 2023, the Court DENIES the 21 motion. Plaintiffs plausibly allege reliance. Defendant’s arguments to the contrary improperly 22 seek to draw inferences in its favor. 23 COMPLAINT ALLEGATIONS 24 Defendant makes claims on the front labels of its food products about the amount of 25 protein they contain. For example, the front label of the Perfect Bar in Dark Chocolate Chip 26 Peanut Butter flavor says “15G PROTEIN” and the front label of the Perfect Peanut Butter Cups 27 1 Dark Chocolate flavor says “7G PROTEIN.” (Dkt. No. 37 ¶ 2.) But “not all proteins are the same 2 in their ability to meet human nutritional requirements, so a simple statement about the number of 3 grams does not actually inform consumers about how much usable protein they are receiving.” 4 (Id. ¶ 3.)

5 Some proteins are deficient in one or more of the nine amino acids essential to human protein synthesis and/or are not fully digestible 6 within the human gut. When a human body uses up the least prevalent essential amino acid from a food product, protein synthesis shuts 7 down and all of the remaining amino acids from that protein source degrade mostly into waste. Likewise, whatever portion of a protein 8 source is not digestible is similarly unavailable for protein synthesis. A protein’s ability to support human nutritional requirements is 9 known as its “quality.” 10 (Id.; see id. ¶¶ 27–29.) 11 The “Protein Digestibility Corrected Amino Acid Score” (“PDCAAS”), also known as the 12 “corrected amount of protein per serving,” is a method for measuring protein quality. (Id. ¶ 4.) 13 PDCAAS “combines a protein source’s amino acid profile and its percent digestibility into a 14 discount factor ranging from 0.0 to 1.0 that, when multiplied by the total protein quantity, shows 15 how much protein in a product is actually available to support human nutritional requirements.” 16 (Id.) For example, nuts, the primary protein source in Defendant’s products, have a PDCAAS 17 score of 0.4–0.5, meaning only 40–50% of the protein is “actually available to support human 18 protein needs.” (Id. ¶ 6.) PDCAAS can also be expressed as a percent daily value, meaning “the 19 corrected amount of protein per serving divided by the daily reference value for protein of 50 20 grams.” (Id. ¶ 5.) For example, a product with 10 grams of protein and a PDCAAS score of 0.5 21 would have a percent daily value of 10%: 10 grams multiplied by 0.5, divided by 50 grams. The 22 Federal Food, Drug, and Cosmetic Act (“FDCA”) and its regulations require that if a product 23 makes a protein claim on its front label using the nitrogen method, then a PDCAAS figure, 24 expressed as a percent daily value, must appear on the product’s nutrition facts panel. (Id. (citing 25 21 C.F.R. § 101.9(c)(7)).) Many of Defendant’s products with front-label protein claims do not 26 have PDCAAS figures on the nutrition facts panel. (Id. ¶ 7 (citing 21 C.F.R. §§ 101.13(b), (n)).) 27 Plaintiff Ms. Chong bought the Perfect Bar in Dark Chocolate Chip Peanut Butter flavor at 1 Perfect Peanut Butter Cups in Dark Chocolate and Milk Chocolate flavors at stores around the Bay 2 Area between 2019 and 2022. (Id. ¶ 60.) Protein intake is important to Ms. Chong as a marathon 3 runner, and to Ms. Roffman as a yoga instructor concerned about losing muscle with age. (Id. ¶¶ 4 55, 62.) Each Plaintiff “read[]” and “relied on” the “front labels that promised” “7G PROTEIN,” 5 “8G PROTEIN,” and “15G PROTEIN,” “believ[ing] . . . that the product would actually provide 6 her the specific amount of protein on the front label in a form her body could utilize as protein.” 7 (Id. ¶¶ 54, 61.) Both Plaintiffs also regularly look at a product’s nutrition facts panel to decide 8 what to buy. Each read the nutrition facts panel on Defendant’s product before buying it for the 9 first time and, because it did not list a percent daily value PDCAAS figure, she assumed the grams 10 of protein listed on the front label were all in a form her body could use. (Id. ¶¶ 55–56, 62–63.) 11 Had she known the product provided a lesser amount of usable protein—15% or 8%, respectively, 12 of the daily value—she would not have bought it or would have paid less. (Id. ¶¶ 56–58, 63–65.) 13 Plaintiffs sue on behalf of a nationwide class and California subclass of consumers who 14 bought any of Defendant’s products that have front-label protein claims. (Id. ¶¶ 18, 67.) Their 15 sole cause of action is California’s Unfair Competition Law (“UCL”). (Id. ¶¶ 73–85.) Plaintiffs 16 disclaim any causes of action under the FDCA and its regulations, relying on them only to the 17 extent they are also enacted under state law or provide a predicate for liability under state law. 18 (See id. at 22.) 19 DISCUSSION 20 As a matter of statutory standing for their claim under the unlawful prong of the UCL, (see 21 Dkt. No. 34 at 8–9), Plaintiffs must have “actually relied on whatever defect in a product label 22 allegedly makes it actionable when making [the] decision to buy the product.” Shaeffer v. Califia 23 Farms, LLC, 258 Cal. Rptr. 3d 270, 283 (Cal. Ct. App. 2020) (cleaned up); see Moore v. Mars 24 Petcare US, Inc., 966 F.3d 1007, 1020 (9th Cir. 2020). They must “truthfully allege” that, “had 25 the omitted information been disclosed, [they] would have been aware of it and behaved 26 differently.” Shaeffer, 258 Cal. Rptr. 3d at 283 (cleaned up); Daniel v. Ford Motor Co., 806 F.3d 27 1217, 1225 (9th Cir. 2015). 1 claim, the nitrogen-method protein figure on the nutrition facts panel, and the nutrition facts 2 panel’s omission of a PDCAAS figure. They likewise plausibly allege that, if the PDCAAS 3 percent daily value had been included on the nutrition facts panel, they would not have bought the 4 products or would have paid less. Allegations that Plaintiffs care about protein for specific 5 reasons, regularly read the nutrition facts panel, and did so before buying Defendant’s products for 6 the first time are well across the line “from conceivable to plausible.” Bell Atl. Corp. v. Twombly, 7 550 U.S. 544, 547 (2007); see Pino v. Birch Benders, LLC, No. 22-CV-02194-TSH, 2022 WL 8 4913320, at *3 (N.D. Cal. Oct.

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